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Welcome to Goons With Spoons. GWS is dedicated to the discussion of cooking, food, beverages, and helping people learn to cook better. Please enjoy your time here, and try to keep these simple guidelines when posting. 1. All the usual SA forum rules apply here. Contributing something of worth when you post, occasionally punctuating (unless youre mindphlux), etc. are nice things to do, and we appreciate them. 2. In general, keep your feedback about others' cooking constructive. The best thing about GWS is all the people who've learned to cook better because of our forum. We want more people to learn, and they're more likely to stick around and learn something if we're nice. Corollary: If you're going to be an rear end in a top hat, be a funny rear end in a top hat. 3. Try to respond appropriately to criticism.
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Feb 23, 2014 23:19
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A short list of GWS Resources and Helpful Things Toast hosts and maintains the excellent GWS Wiki, repository of cooking wisdom, recipes, city guides, and a lot of other awesome stuff. We strongly encourage you to use and contribute to the Wiki as well as the forum. If you need a quick recipe suggestion or have a simple cooking-related question, consider posting in the General Questions thread. A friendly poster will probably come along to help you momentarily. Are you too lazy or socially anxious to interact with fellow goons enough to get a recipe idea from them? Click here to make all your dreams come true!
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Feb 23, 2014 23:20
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