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pr0k posted:Fresh sardines own. Grill them with salt and eat with lemon and bread and maybe olive oil. Ask anyone on the med coast but especially the Italians. Except you should avoid talking to Italians if at all possible.
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Dec 16, 2015 08:10
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thewireguy posted:Okay, hopefully I am not being blasphemous about sardines, but they seem like bait fish to me. They're almost always beheaded, gutted, and scaled before they're cooked, so they're not really "whole," if that helps.
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Dec 16, 2015 13:05
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naem posted:Please title the next thread "the dadliest catch" thnks
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Dec 16, 2015 17:45
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