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I'd kill myself too, if my roommate made chilli as poorly as you.
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Sep 2, 2014 02:53
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Good on you for adding chocolate to it. It's actually great in chili and a lot of other dishes. And I like chili with ground beef, no beans please! Sorry your room mate died or whatever lol
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Sep 2, 2014 03:20
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chili would have been fine if you'd just put some goddamn beans in it.
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Sep 2, 2014 03:31
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I judge people solely on their opinions on beans and chili protip: if you like loving beans in your chili you put them in separately AFTERWARDS IF YOU DONT KNOW THIS YOU loving SUCK, MAYBE GET A GLASS OF BRITA??
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Sep 2, 2014 03:41
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btw im not superstitious but I'd probably have thrown the beef away just because also some people need therapists, but just from seeing one body? anyways the OP seems to be handling it well, or at least handling it anyways. I like therapists as much as I like stand up. it loses something when its done professionally, with very few exceptions
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Sep 2, 2014 03:44
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Bad chili is definitely not a joke, and I have no intention of making light of it. And it can be a tough and emotional thing for roommates to go through, speaking from personal experience. And I know it's often much harder on the roommate than it is on the victim's family. However, I also know it doesn't necessarily turn you into a sad, depressed sack of beef for the rest of your life. You can move past, and put some goddamn beans in it next time.
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Sep 2, 2014 03:46
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i hope you enjoyed your death meat, op
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Sep 2, 2014 03:46
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mod please add a poll to this thread. have it say "is it ok to put beans in chili" options are yes, no, eat beans out of goku rear end in a top hat
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Sep 2, 2014 04:01
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bean squad reppin seeing a therapist over one dead body is bush league. I had to stand through an entire lecture on emergency preparedness in a room with 12 cadavers. I had chili later that day.
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Sep 2, 2014 20:05
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logical phalluses posted:mod please add a poll to this thread. have it say "is it ok to put beans in chili" options are yes
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Sep 2, 2014 20:09
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lol this thread suprised nobody has pointed out yet that kamchatka is not an alcoholic beverage but actually a region in russia. what was he actually drinking??? kombucha is nonalcoholic so it would be pretty hilarious if he died from it.
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Sep 2, 2014 20:48
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logical phalluses posted:mod please add a poll to this thread. have it say "is it ok to put beans in chili" options are yes, no, eat beans out of goku rear end in a top hat
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Sep 2, 2014 20:52
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logical phalluses posted:Chili made with ground beef sucks dicks kind of hard and I'm never making it again. Thanks a lot shitbirds. yeah cuz when you make chili out of lovely lean ground beef you're supposed to load it the gently caress up with beans so that it at least has some loving substance to it instead of being Grainy Red Bullshit Stew what is this loving amateur hour e: i am Mad As Hell that you made lovely chili
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Sep 2, 2014 23:45
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Shouldnt the OP have a cook out to entice new roommates?
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Sep 2, 2014 23:53
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SHOTGUN REGULAR posted:lol this thread It is an extremely cheap brand of vodka.
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Sep 3, 2014 00:01
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Should've made meat sauce, dumbass. Maybe a hundred tacos.
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Sep 3, 2014 00:09
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have you eaten the goddamn meat yet?
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Sep 3, 2014 00:11
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SHOTGUN REGULAR posted:lol this thread It wasn't just the drink, it was also the guy slitting his wrists in the tub that did it.
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Sep 3, 2014 00:28
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Ron Paul Hype Man posted:have you eaten the goddamn meat yet? if you can call that eating
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Sep 3, 2014 00:31
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I think your chili could have done with some beans in it tbh OP
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Sep 3, 2014 00:32
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now on to the real suicide
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Sep 3, 2014 00:32
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♫ Leaving you a blood trail And beef for your next meal ♫
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Sep 3, 2014 00:44
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bean lovers would you really disparage a real man from trying to maximize his daily meat intake? ask yourself this before you cry into the cold side of your pillow at night
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Sep 3, 2014 00:52
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agreed. also, feed your dog heavy cream, until it dies
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Sep 3, 2014 01:04
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beef makes my farts smelley and beans make them voluminous so yes both pls
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Sep 3, 2014 01:17
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I would eat that chili and then poo poo it all over your dead roommate's bed, in remembrance
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Sep 3, 2014 01:23
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be sure to tell his family that when you tried to fish him out of the tub to perform CPR he evacuated his bowels
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Sep 3, 2014 01:27
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i didnt read the thrad, did op eat the dead man beef?
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Sep 3, 2014 01:32
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a nigga who cook no beans in he own chilli, shameful nigga
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Sep 3, 2014 02:02
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the meat is thawed and split into two blocks OPs fingers tingle with intensity as the shape of Al Roker's buttcheeks emerge
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Sep 3, 2014 02:52
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why is the beans/nobeans argument a thing. who cares
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Sep 3, 2014 04:39
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Bcuz if not everybody validates your opinion that means you are wrong
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Sep 3, 2014 15:44
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What do you guys think about potatoes in chili? I like it.
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Sep 3, 2014 16:02
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Al Borland posted:What do you guys think about potatoes in chili? I like it. This is my favorite chili recipe: 2 pounds lean ground beef 1 pound ground pork 2 tablespoons olive oil 2 onions, chopped 1 clove garlic, crushed 3 cups red wine 2 pounds fresh mushrooms, sliced 1/4 teaspoon dried rosemary 4 tablespoons chopped fresh oregano 1/4 teaspoon chopped fresh thyme 3 (29 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 2 tablespoons grated Parmesan cheese In a large skillet, brown beef and pork over medium heat until no longer pink; set aside. In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well. Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender. Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine. Simmer chili on low for 2 to 3 hours, stirring occasionally; serve. Demonachizer fucked around with this message at 16:10 on Sep 3, 2014 |
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Sep 3, 2014 16:08
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Demonachizer posted:This is my favorite chili recipe: This recipe is not good! Nobody listen to this person! Last year was a record-breaking year for high-proof alcohol sales in Ohio. And the leader of the pack was Kamchatka Vodka. It beat out Jack Daniels, Bacardi and Smirnoff. But Kamchtka Vodka has virtually no name recognition. Copyright © 2011 NPR. For personal, noncommercial use only. See Terms of Use. For other uses, prior permission required. STEVE INSKEEP, host: By the way, bison vodka is on its way to the United States. It's a Polish national drink made from the grass that bison eat. Until recently, it was banned from the United States because of a potentially toxic chemical in the grass. But the Wall Street Journal reports a Polish distiller has found a way to remove the chemical. And we have a follow-up story on another brand of vodka. Our last word in business today is Kamchatka vodka. We told you yesterday that it's the top-selling liquor in Ohio, where hard-liquor sales set a record last year. And that surprised some people who'd never heard of Kamchatka vodka. David "Cricket" Shaw, of the Library Bar in Columbus, Ohio, says you might drink it without knowing it. Mr. DAVID SHAW (Owner, Library Bar): Say you just walk into a place and you just order a cranberry and vodka, youre getting that. Usually, its the house -or the well, they call it. INSKEEP: Kamchatka vodka is named after a Russian peninsula that sticks out into the Pacific Ocean, but it is actually distilled in Kentucky. Mr. SHAW: Saying it's good may be an overstatement; you don't do shots with it. It's a mixer. INSKEEP: OK, so it's not the taste. Shaw says other vodkas - like Grey Goose - would ruin him. They're more than $20 a bottle. Kamchatka is about $6.50. That's the business news on MORNING EDITION, from NPR News. I'm Steve Inskeep. RENEE MONTAGNE, host: And I'm Renee Montagne. Copyright © 2011 NPR. All rights reserved. No quotes from the materials contained herein may be used in any media without attribution to NPR. This transcript is provided for personal, noncommercial use only, pursuant to our Terms of Use. Any other use requires NPR's prior permission. Visit our permissions page for further information. NPR transcripts are created on a rush deadline by a contractor for NPR, and accuracy and availability may vary. This text may not be in its final form and may be updated or revised in the future. Please be aware that the authoritative record of NPR's programming is the audio. twoday fucked around with this message at 17:21 on Sep 3, 2014 |
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Sep 3, 2014 17:11
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Demonachizer posted:This is my favorite chili recipe: That is practically bolognese.
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Sep 4, 2014 14:09
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Would all you bean/no bean idiots shut up and realize that if the dead man had left dead man's beans behind, they would have gone in the pot? No dead man's beans, no beans at all. Jesus.
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Sep 4, 2014 15:04
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Demonachizer posted:This is my favorite chili recipe: looks p good - i like to take a different approach to chili though 25g/1oz butter 150g/5˝oz shallots, peeled but left whole 5 garlic cloves, crushed 150g/5˝oz streaky bacon, cut thickly sprig of fresh thyme or a good pinch of dried 350g/12˝oz button mushrooms 500g red kidney beans, drained 500ml/16˝fl oz good red wine 500ml/16˝fl oz chicken stock 2 tbsp balsamic vinegar 1 free range chicken, cut into 8 serving pieces, on the bone but skin removed (or 6 chicken thighs) small bunch flatleaf parsley, chopped salt and crushed black pepper Heat a thick-bottomed casserole dish on the stove, add almost all the butter (reserving a knob of the butter) and the shallots. Cook until just browned; then stir in the garlic. Add the bacon and thyme and cook for 2-3 minutes. Add the mushrooms, turn up the heat and add the red wine, chicken stock, beans and vinegar. Add the chicken pieces, bring the sauce to the boil and then simmer gently for about 25 minutes or until the chicken is tender and cooked through. For a thicker sauce, remove the chicken once it is cooked and keep warm. Cook the sauce over a high heat for a few minutes until the volume of liquid has reduced. Return the chicken back to the pan. Add the parsley, together with the reserved knob of butter. Season with salt and freshly ground black pepper and serve with a dressed green salad and olive oil mash or crusty bread. don't think it's as hot as yours though!
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Sep 4, 2014 15:42
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Okay, I want to clarify two things here: First off, they make knives with really big saw teeth specifically for cutting frozen meat. Secondly, beans in chili is a northern/midwestern thing. They really don't belong in a traditional chili, but they've come to be accepted as standard in a lot of regions. I like them because they're a cheap way to add volume to the dish.
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Sep 4, 2014 15:48
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