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Game_Whino posted:Crusts are easy once you get to working with yeast. All you need to do is, on your day off, make and pre-bake (cook until solid, as opposed to done) a bunch of pizza crusts. Freeze the ones you're not going to use right away. Yeah, like who's doin' that? Microwave some hot pockets.
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# ? Sep 14, 2014 19:03 |
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# ? Apr 24, 2024 08:47 |
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OctoberBlues posted:Hey, I get that joke you just made. what joke
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# ? Sep 14, 2014 19:04 |
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make some chili in a crock pot toss it in a bread boule and bam you got chili pizza.
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# ? Sep 14, 2014 19:05 |
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redshirt posted:Yeah, like who's doin' that? I do that. I like to have a pizza night for my kids once a week and this is the cheapest way to go about it. Besides, hot pockets and most ordered pizzas taste like hot crap.
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# ? Sep 14, 2014 19:06 |
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Game_Whino posted:I do that. I like to have a pizza night for my kids once a week and this is the cheapest way to go about it. Besides, hot pockets and most ordered pizzas taste like hot crap. I don't know man. "Flour". Scary stuff.
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# ? Sep 14, 2014 19:07 |
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Has anyone here ever had a tuna pizza? I am thinking of experimenting with a frozen cheese pizza and adding some drained canned tuna on top with a couple minutes of cooking time left. If that is decent then I will go more professional the next time. I think the world is ready for tuna pizza.
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# ? Sep 14, 2014 19:08 |
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OctoberBlues posted:Has anyone here ever had a tuna pizza? I am thinking of experimenting with a frozen cheese pizza and adding some drained canned tuna on top with a couple minutes of cooking time left. If that is decent then I will go more professional the next time. I think the world is ready for tuna pizza. Why not? Just make sure it's well drained and dry as gently caress before putting it on the pizza. I'd cook it the whole pizza cooking time too.
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# ? Sep 14, 2014 19:10 |
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why not just use anchovies.
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# ? Sep 14, 2014 19:11 |
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take my hand right off to tuna- tuna land
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# ? Sep 14, 2014 19:12 |
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I get pizza from a pretty good locally run joint because I'm a massive yuppie fuckwit who has too many monies.
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# ? Sep 14, 2014 19:12 |
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i like red baron supreme pizzas i might get one tonight nom nom nom nom nom nom
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# ? Sep 14, 2014 19:16 |
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shove it up your rear end. I can eat for a month straight for less than 20 bucks
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# ? Dec 14, 2014 05:04 |
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homemade pizza puffs also relly good
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# ? Dec 14, 2014 08:00 |
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making pizza dough and in fact your own pizza is really easy you guys
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# ? Dec 14, 2014 08:04 |
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I could go for a tostino's pizza right about now
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# ? Dec 14, 2014 08:13 |
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You went wrong because you got Tony's, op. Get some real loving pizza.
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# ? Dec 14, 2014 08:20 |
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Frostwerks posted:homemade pizza puffs also relly good its hilarious that in chicago nearly every take out place has pizza puffs sandwich shop? pizza puff middle eastern? pizza puff burgers? pizza puff i wouldnt be surprised to find a chinese place with god drat pizza puffs.
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# ? Dec 14, 2014 08:20 |
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how prevalent are pizza buffets, cuz there was a decent one in phoenix/mesa(?) or something when i'd was down there.
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# ? Dec 14, 2014 08:22 |
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why eat pizza when you can have a hot pocket
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# ? Dec 14, 2014 08:26 |
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1. tombstone 2. freschetta 3. red baron 4. digiorno 5. tony's
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# ? Dec 14, 2014 08:57 |
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# ? Apr 24, 2024 08:47 |
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we're all gonna make it brah
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# ? Dec 14, 2014 09:39 |