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i suppose melted is alright, but it really has nothing on a nearly frozen chocolate bar. room temperature is for loving chumps, i wont even consider your opinion if you think a room temp choc bar is the best option
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Dec 13, 2014 06:51
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| # ? Apr 27, 2024 05:19 |
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Dec 13, 2014 06:52
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In my opinion room temperature is the best way to eat a chocolate bar.
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Dec 13, 2014 06:53
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Whirlwind Jones posted:In my opinion room temperature is the best way to eat a chocolate bar. god drat look at this chump y'all 
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Dec 13, 2014 06:55
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Whirlwind Jones posted:In my opinion room temperature is the best way to eat a chocolate bar. 
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Dec 13, 2014 06:57
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Dec 13, 2014 06:57
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Chocolate goes in an airtight container and then in the fridge. OP is mentally deficient.
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Dec 13, 2014 07:57
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Well, OP has a preference that is contrary to most peoples. Surprise surprise. The fact that the preference is also contrary to the manufacturers recommendation and science and pretty much everything we know about chocolate shows that the OP is indeed an idiot.
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Dec 13, 2014 08:06
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Hot chocolate
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Dec 13, 2014 08:08
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isn't the good part of chocolate the melt in your mouth part? why delay that? why am i asking questions about yet another stupid thing posted in gbs that no one really does/believes?
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Dec 13, 2014 08:13
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A misanthrope posted:
As wrong as it is to eat cold candy, it's incredibly popular.
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Dec 13, 2014 08:16
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dog buttz posted:As wrong as it is to eat cold candy, it's incredibly popular. https://www.youtube.com/watch?v=Pw2sex1mJNI
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Dec 13, 2014 08:23
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melted = too messy freezer = too hard, hurts mouth room temp = taste good, use morals
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Dec 13, 2014 08:35
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none of this matters because you're probably eating some poo poo chocolate anyway
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Dec 13, 2014 08:44
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Yes.
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Dec 13, 2014 08:45
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They are rare, but there are a few chocolate stores in the states. Stores that only sell specialy/high-end chocolate bars. There is one on 24th street in San Francisco. Everything is stored at room temperature.
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Dec 13, 2014 08:47
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Moridin920 posted:none of this matters because you're probably eating some poo poo chocolate anyway even if you buy from a high-end, "made local" chocolate shop there's a chance they're melting down lovely Brand X chocolate in their factory to create their masterpieces. i know because one of my 23 jobs is working in one of those on the weekend
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Dec 13, 2014 08:48
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No, fridge is best, not freezer. That way its cool and hard but not "feel like you're breaking your teeth" hard. Reese's peanut butter cups in the fridge = best chocolate experience
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Dec 13, 2014 08:52
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A misanthrope posted:even if you buy from a high-end, "made local" chocolate shop there's a chance they're melting down lovely Brand X chocolate in their factory to create their masterpieces. that's fine but I'm talking about like a hershey's vs lindt bar both available at the store not fancy rear end truffles from a chocolate shop
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Dec 13, 2014 08:54
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will still melt in your mouth but not all at once allowing you more time to savor it like enjoying ice cream over 8 minutes instead of drinking a glass of melted ice cream over 20 seconds i like the theory op good idea top marks
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Dec 13, 2014 09:32
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Dec 13, 2014 09:35
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 A few exceptions that should just be chilled, but overall agreed with op and voted 5.
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Dec 13, 2014 09:37
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Dead Precedents posted:Hot chocolate
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Dec 13, 2014 09:38
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I put chocolate casein protein mixed with water in the freezer. Makes for a tasty evening snack.
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Dec 13, 2014 09:42
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I like the snap of a good frozen chocolate bar, you snap off a piece and it melts in your mouth. Its not a bad deal.
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Dec 13, 2014 09:56
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frozen sure but melted seriously op??
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Dec 13, 2014 10:31
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