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Popeye's is Real Good and I wish the lovely Raising Cane's they built down the street from me was a Popeye's instead. Cane's sucks. If it wasn't for their sauce, that whole company would be out of business right now.
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Jan 4, 2015 21:14
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Jesus Christ posted:Glary, you are the only mod I have been in favor of in quite a long while, but Smelly Dude seems to actually be a legit poster and I see no reason to slam down on him. His posting may be prolific and his aroma quite extensive but as far as I've seen he's been one of the best contributions to these here forums. yeah I guess you're right sorry for snapping at you OP
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Jan 4, 2015 22:22
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Universe Master posted:Chicken wings are a scam. Here, have the worst part of the chicken, nothing but bone and gristle, but we cover it in hot sauce and make eating it a macho challenge, and we can open whole restaurants devoted to it. The only good chicken wings are when they just take white meat tenders and call them "boneless wings". Then you can eat the hot-as-gently caress sauces and get your fingers and mouth all nasty like a slob while actually getting filled up with chicken meat instead of grease and cartilage. Buffalo Wild Wings is pretty great, is what I'm saying.
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Jan 4, 2015 22:35
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Mac Tonight posted:Cane's are top tier chicken fingers. Look at this wrong, bland-food-eatin, diseased-nasty-pozzed-gay-philadelphia-public-toilet-sex-havin rear end bitch right here.
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Jan 4, 2015 22:49
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King Vidiot posted:The only good chicken wings are when they just take white meat tenders and call them "boneless wings". Then you can eat the hot-as-gently caress sauces and get your fingers and mouth all nasty like a slob while actually getting filled up with chicken meat instead of grease and cartilage. Yeah, we're seven pages deep here and nobody has mentioned BWW until now. I agree that their sauces and chicken (not to mention their potater wedges) are all pretty tasty. Unfortunately, they're also overpriced and you're forced to sit at a table and be waited on. I guess when it comes to chicken I prefer getting it to go instead Areola Grande fucked around with this message at 22:53 on Jan 4, 2015 |
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Jan 4, 2015 22:49
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Ancient Aroma posted:Yeah, we're six pages deep here and nobody has mentioned BWW until now. I agree that their sauces and chicken (not to mention their potater wedges) are all pretty tasty. Unfortunately, they're also overpriced and you're forced to sit at a table and be waited on. I guess when it comes to chicken I prefer getting it to go instead That's why you only go when they're having a sale on whichever wings you prefer (which should be boneless unless you're a weird). And being waited on is fine if you sit at the bar and order a bunch of overpriced beer.
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Jan 4, 2015 22:53
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psyopmonkey posted:Protip: use watered down pancake mix with seasalt for a super awesome crunchtacular experience.  What about that Vidalea fried onion blossom batter mix? I fried some shrimp in that mixed with Cajun seasoning and black pepper once and it was MMMMMMMMMMMgood EDIT: Also how do you thin-slice your chicken breasts? I'm somewhat new to this "slicing chicken" thing and would like something I can try the next time I make fajitas. I. M. Gei fucked around with this message at 23:09 on Jan 4, 2015 |
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Jan 4, 2015 23:01
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King Vidiot posted:That's why you only go when they're having a sale on whichever wings you prefer (which should be boneless unless you're a weird). You make many good points that I never considered. What about chicken & waffles though? I never understood the concept too well. I mean, is it just a piece of fried chicken on a Belgian waffle or what? Do you put syrup on it? Tobasco? Both? Somebody help me pls
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Jan 5, 2015 00:06
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Drink Cheerwine posted:bonchon is the truth and the light but you probably live in texarkana or something I live in Philly and I miss this more than any cheesesteak when I am gone.
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Jan 5, 2015 00:20
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Dr. Gitmo Moneyson posted:
Get a Right or Left hand ground blade. Its a knife where the blade is only honed/sharpened on one side. It makes for very thin cuts. A lot of Sushi Knives are constructed this way. Heres the knife I use. http://www.amazon.com/Sekizo-Yanagiba-Sashimi-Knife-240mm/dp/B000OIEP86/ref=sr_1_2?ie=UTF8&qid=1420416330&sr=8-2&keywords=sushi+knife I can get some nice 1/4inch cuts if I try hard. You could also just ask your butcher.
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Jan 5, 2015 01:06
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psyopmonkey posted:Get a Right or Left hand ground blade. 1/4" cuts is not really considered thin.
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Jan 5, 2015 04:43
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I had Popeyes for lunch. Popeyes owns. Three pieces spicy right out of the fryer and red beans and rice. My life rules.
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Jan 28, 2015 21:45
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