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The grocery store was having a sale on it so i picked up a lb. I'd go meander into GWS but i think they would tell me to marinate it in a dark cellar for a week with froi gras, offal, boars head, and platypus feet in a cedar casket and then souvide it. I dont have a bbq and i heard you have to cook it for awhile because it's pretty tough. maybe a stew? The fate of my meat is in your hands
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Jan 29, 2015 02:36
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| # ? Apr 25, 2024 06:33 |
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microwave it then pour a1 sauce on it you're welcome
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Jan 29, 2015 02:37
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I thought it said "gooncocks"
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Jan 29, 2015 02:37
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neato burrito posted:microwave it then pour a1 sauce on it i don't have a microwave (space constraint more than anything else, and i microwave leftovers at work) fakeaccount posted:I thought it said "gooncocks" my cock is also in your hands
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Jan 29, 2015 02:38
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i got some... ehehe, 'plump sausage' for ya op a real hot meat link
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Jan 29, 2015 02:38
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Broil it
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Jan 29, 2015 02:46
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1. Leave it on a radiator or something similar to warm it up 2. Cut a small slit in the thickest part of the meat 3. gently caress it
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Jan 29, 2015 02:47
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Season it with salt and pepper, sear it in butter, then broil it at 500 in a cast iron pan for 22 minutes, flipping once at about 15 minutes in.
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Jan 29, 2015 02:51
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Ork of Fiction posted:Season it with salt and pepper, sear it in butter, then broil it at 500 in a cast iron pan for 22 minutes, flipping once at about 15 minutes in. hmmm... thanks. I do have a cast iron pan so that may work. is that enough time to cook it? it's about an inch thick or so. is there anything more than salt+pepper that i could do? e: I've never broiled steak before so it'll be fun to try it Xaris fucked around with this message at 02:56 on Jan 29, 2015 |
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Jan 29, 2015 02:54
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Broil it?
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Jan 29, 2015 02:55
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slow cooker > everything
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Jan 29, 2015 02:55
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Hello from the 1970's. No one calls it a loving 'london broil' anymore. It's a top round roast, or, if it's been cut, it's a top round steak. It's mostly a piece of poo poo cut that takes some care to make it work right, and if you're calling it a goddamn 'london broil' you have no expectations to live up to. You're a failure and a human being. Let it sit in some Worcestershire sauce for 20 minutes and then pan fry it like you'd normally do for one of your 'world famous' steaks and then marvel at how tough it is, you dick. Or you could use google. I know, poo poo's insane. I'm just putting that out there.
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Jan 29, 2015 02:57
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Ork of Fiction posted:Season it with salt and pepper, sear it in butter, then broil it at 500 in a cast iron pan for 22 minutes, flipping once at about 15 minutes in. Then let it rest for about 10 minutes, covered in foil. Slice thin. You could also make a quick marinade of red wine, soy sauce, rosemary, thyme and a tsp or two of sugar. Marinade for a day before cooking, or at least begin marinading in the morning and cook at night. Same cooking, but sear it off in a hot pan first, all sides, then broil. Still slice thin. Always slice beef roasts thin.
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Jan 29, 2015 02:57
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fakeaccount posted:I thought it said "gooncocks" Same as well. So I thought london broil was a nickname or a sexual move.
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Jan 29, 2015 02:58
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| # ? Apr 25, 2024 06:33 |
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Lightly truss it and freeze it and make a miniature Tjalknol.
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Jan 29, 2015 03:05
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