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Otto Von Jizzmark posted:In Korea they have these street grilled cheese sandwiches. They use a thin slice of low quality deli ham, American cheese, eggs with corn, and some kind of sweet spread. Maybe more of a breakfast sandwich technically. They cost about a dollar and I always got one getting on or off the subway. I have tried several times to replicate the taste but failed. I remember these, loving good. God I miss Korean street food.
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May 9, 2015 16:38
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| # ? Apr 20, 2024 02:41 |
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My George Foreman Panini Press is better than my more expensive Italian panini press. It gets hotter and has the mass to really make a good panini. #thuglife
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May 10, 2015 06:10
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Sounds like a TKO
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May 10, 2015 06:25
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Grilled cheese makes me  nowadays. Might have to do with hearing a story of how an acquaintance mentioned that their family's version of grilled cheese was just placing processed cheese slices on untoasted bread and microwaving it. His parents didn't like toast and thought hot sandwiches were odd or some poo poo. He supposedly didn't have a proper grilled cheese until he was friggin' 14. Buy some good cheese and toast your loving sandwich. Simple enough if you want a grilled cheese that isn't awful.
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May 10, 2015 20:00
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Happy Hat posted:Wait - what was frying again? I thought that fried food went into a fryer, and then got fried, where as griddled food was made on something flat, but grilled food could be made in an oven, or on a grill? Cooking bread in the oven is baking it. Cooking chicken in the oven is roasting it. Broasting, which sounds similar, is actually pressure frying. It's pretty simple.
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May 11, 2015 15:57
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Yo, dont' be hatin. white bread and kraft cheese singles got me and my room mate through our freshman year of college. St. George Foreman, pray for us.
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May 11, 2015 20:13
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you can take the craft cheese singles but use a tortilla instead of bread to make a grilled cheese with a latin kick!!
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May 11, 2015 20:20
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Jewish rye, sharp cheddar, yellow mustard, a few thin slices of hard salami. Putting pickles on a grilled cheese is a recipe for heartbreak. Pickles on the side.
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May 13, 2015 19:49
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Everytime I've used decent cheddar for a grill cheese the poo poo doesn't melt. Mmm toasted bread, un melted cheddar.
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May 22, 2015 15:15
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Goodpancakes posted:Everytime I've used decent cheddar for a grill cheese the poo poo doesn't melt. Mmm toasted bread, un melted cheddar. I don't think cheddar is a particularly good melting cheese. From what I've noticed it tends to break very easily. Try a different cheese!
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May 22, 2015 15:38
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The Midniter posted:I don't think cheddar is a particularly good melting cheese. From what I've noticed it tends to break very easily. Try a different cheese! Depends on its age.
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May 22, 2015 16:29
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I will bet you 328 dollars that if you are the type of person trying to use aged cheddar on a grilled cheese, you also are the type of person who doesn't drink at all but will wax poetic about "the virtues of a fine aged scotch"
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May 22, 2015 20:49
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colby and I can't afford anything more than a 8y/o
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May 22, 2015 20:59
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I've had good results with aged cheddar before? And why you beefing with aged scotch, friend?
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May 22, 2015 21:00
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Goodpancakes posted:Everytime I've used decent cheddar for a grill cheese the poo poo doesn't melt. Mmm toasted bread, un melted cheddar. Get some sodium citrate and make custom singles.
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May 22, 2015 21:06
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Norns posted:I've had good results with aged cheddar before? pretty sure the beef there is with people who are just trying to look fancy and say the right words without actually knowing anything about what they're talking about. also: cheddar works super well under a broiler if you use regular sharp cheddar. throw some thin sliced granny smith apple on there because it's good as gently caress. alternately do goat cheese (or goat cheddar even) and fig jam.
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May 23, 2015 05:16
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If you cant figure out how to melt cheddar cheese in a grilled cheese sandwich you are a huge loving retard
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May 23, 2015 05:21
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I dont get it...I have gthe heat MAXED out and only the bread gets hot and burnt and its cold in the middle...Its the cheese fault
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May 23, 2015 05:21
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 Is egg allowed
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May 23, 2015 06:49
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egg is always allowed, friend.
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May 23, 2015 15:06
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Skinny King Pimp posted:egg is always allowed, friend.
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May 23, 2015 15:24
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Lord Waffle Beard posted:I dont get it...I have gthe heat MAXED out and only the bread gets hot and burnt and its cold in the middle...Its the cheese fault Dont max it out? Its not a slab of meat. Keep it at medium. Once they look like this, you can flip them repeatedly every 20 sec to make sure the cheese is melty and it doesn't burn: 
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May 23, 2015 17:51
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whoredog posted:Dont max it out? 
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May 26, 2015 16:59
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I'm a fan of the white bread Kraft singles grilled cheese. However, I had some Morel mushroom & leek Jack cheese the other day that I'm drat sure would make a loving awesome grilled cheese. Except it was like $12 a pound.Lord Waffle Beard posted:I dont get it...I have gthe heat MAXED out and only the bread gets hot and burnt and its cold in the middle...Its the cheese fault Cover the pan. It must always be done for a good grilled cheese. Heat on low stupid. indoflaven fucked around with this message at 18:19 on May 26, 2015 |
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May 26, 2015 18:14
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whoredog posted:Dont max it out? Its not a slab of meat. Keep it at medium. Once they look like this, you can flip them repeatedly every 20 sec to make sure the cheese is melty and it doesn't burn: indoflaven posted:Cover the pan. It must always be done for a good grilled cheese. Heat on low stupid. How does sarcasm work??
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May 26, 2015 23:28
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ColdPie posted:How does sarcasm work?? Who gives a poo poo.
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May 28, 2015 18:13
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Steve Yun posted:
yesssss
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May 28, 2015 19:15
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I put a circle of sriracha on my cheap rear end grilled cheeses with good results.
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May 29, 2015 05:47
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I cook my grilled cheeses on a medium to low heat, and wait for the cheese to start melting before putting the top slice on and flipping. Sharp cheddar and muenster on onion rye is very much my poo poo. You need to let the cheese run off the edge of the sandwich and get extra toasty on the pan. I've also found it helps to shout "AMERICA" as you flip them. Edit: Mrs Doctor typically coats the buttered outside with shaved parmesan as well. Nth Doctor fucked around with this message at 05:48 on May 30, 2015 |
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May 30, 2015 05:46
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Nth Doctor posted:I cook my grilled cheeses on a medium to low heat, and wait for the cheese to start melting before putting the top slice on and flipping. This man know what's going on right here. There are other grilled cheeses, and they are some fine grilled cheeses, but this right here is the best grilled cheeses.
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May 31, 2015 16:43
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| # ? Apr 20, 2024 02:41 |
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If you have a really good nonstick pan you can melt the cheese on it and scrape it onto toasted bread then cook the sando a lil more to bind the melted cheese and toasted bread and you don't have to worry about cold middle and makes a good gooey grilled cheese.
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Jun 1, 2015 16:26
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