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Mr. Wiggles posted:Good on a hotdog, tho. Really loving good on baked beans... I blame my mom for liking this but goddamn.
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May 14, 2015 20:25
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It probably doesn't count as a condiment, but if it does, mole is near the top.
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May 14, 2015 20:58
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GiantAmazonianOtter posted:Japanese Mayo Kewpie mayo is so good.
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May 14, 2015 21:34
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oyster sauce
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May 15, 2015 09:25
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Pickled red onions or Kimchi
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May 15, 2015 16:50
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A good while back, lovely UK baked filth chain Greggs did a ham, egg, and salad sandwich with honey mustard mayo. That honey mustard mayo. Also whichever Lao Gan Ma has the unexpected bits of chicken and crunchy mystery food.
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May 15, 2015 18:30
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Rand alPaul posted:Is Garum actually sold in stores or am I going to have to piss off my neighbors and make a batch of it? I seriously doubt it's noticeably distinct from SE Asian fish sauce.
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May 15, 2015 20:00
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Test Pattern posted:I seriously doubt it's noticeably distinct from SE Asian fish sauce. Thicker.
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May 15, 2015 20:02
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If any of you own less than four different mustards right now, I look down on you. P.S. I've never heard of Khrenovina sauce but god drat, that sounds delightful.
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May 15, 2015 20:32
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Does Relish count as a condiment? I know it's not really all that exotic like the others ITT but it sure is versatile...
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May 16, 2015 19:06
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Smythe posted:Does Relish count as a condiment? I know it's not really all that exotic like the others ITT but it sure is versatile... Relish is really just another word for condiment. But I know what you mean! Ah, but there are so many varieties of relish! That's almost like saying, "My favorite condiment is Red". I do love cheapo sweet pickle relish on a dollar all-the-way hot dog though. And red pepper relish is amazing on chicken. Ooh, now there's a way to make them chookyboobs tasty and still healthy.
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May 17, 2015 03:10
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Rouille, you uncultured slobs.
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May 17, 2015 03:57
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Suspect Bucket posted:Relish is really just another word for condiment. But I know what you mean! Ah, but there are so many varieties of relish! That's almost like saying, "My favorite condiment is Red". I do love cheapo sweet pickle relish on a dollar all-the-way hot dog though. And red pepper relish is amazing on chicken. Ooh, now there's a way to make them chookyboobs tasty and still healthy. 
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May 17, 2015 07:48
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Doh004 posted:Really loving good on baked beans... I blame my mom for liking this but goddamn. Yup. But add a goodly dollop of 'Murkin style piccalilli or sweet pepper relish.
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May 17, 2015 18:10
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Tzatziki is pretty good. I make my non-traditional version of it with very large pieces of cucumber, ume vinegar, and a decent amount of dill.
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May 17, 2015 19:18
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My own personal mixture of steak sauce and sriracha is heavenly on burgers. I use about 3 parts steak sauce to 1 or 2 parts sriracha.
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May 18, 2015 00:19
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If I had to choose one condiment for the rest of my life, i could get by with any hot sauce. Franks or Louisiana style would be best, followed by Sriracha, cholula, or any taco sauce.
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May 18, 2015 03:35
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Smythe posted:Hail and well met travelers. Me and the YOSPOS boys have been having a long argument, spanning many generations of our chat thread. Anyways, the question is the topic of the OP. Personally, I think it's: What's wrong with ketchup? 
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May 19, 2015 00:07
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Salsa Lizano A friend recently introduced me to this condiment from Costa Rica/Guatemala, which is properly served on everything, but especially black beans and rice. Now I dream of beans, rice, and fried plantains.
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May 19, 2015 16:52
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i like ketchup
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May 19, 2015 19:15
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Suspect Bucket posted:Relish is really just another word for condiment. But I know what you mean! Ah, but there are so many varieties of relish! That's almost like saying, "My favorite condiment is Red". I do love cheapo sweet pickle relish on a dollar all-the-way hot dog though. And red pepper relish is amazing on chicken. Ooh, now there's a way to make them chookyboobs tasty and still healthy.  The one true Relish
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May 19, 2015 19:16
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iranian toorshi litteh or spicy bengali mango chutney also worcestershire (L&P) or thai chiles in fish sauce/vinegar
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May 19, 2015 19:46
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pr0k posted:thai chiles in fish sauce/vinegar Fuckin' approved
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May 19, 2015 20:04
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I'm a total whore for condiments, and don't have a favorite, really. It's very situational. That having been said, I like most things that amount to "mayonaise plus a spicy thing": chipotle mayo, horseradish mayo, ginger mayo, etc. Condiments that are also dips, like most of the above and baba ghanoush, tzatziki, and such. I like to put sriracha on pizza, which seems kind of excessive
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May 19, 2015 20:43
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Nooner posted:i like ketchup You're hosed up
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May 19, 2015 22:45
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A well made ketchup is awesome.
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May 19, 2015 23:25
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Just looking at the label is making me salivate and imagine some dumplings with copious amounts of the stuff
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May 20, 2015 04:30
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Nooner posted:i like ketchup try mixing some finely minced chipotles in adobo along with the adobo sauce from the can with a bottle of ketchup for a "latin" kick
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May 20, 2015 13:06
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Laotian jaew or jeow or however it's romanized. Basically an insanely spicy dip that can be made from a number of ingredients Jaew bong - basically the king of jaew, sweet/spicy/sour, featuring dried skin which I usually pick out as an uncultured american Jaew mak kua - made with roasted eggplants Jaew mak len - grilled/roasted tomatoes Jaew som - Probably my favorite one, not sure if I have the right name. It's made with some kind of like, chestnut or something, green and super sour Jaew padek - Fermented fish, if you've never had home made padek just think of the most fragrant fish sauce you've ever except 10 times as strong Jaew bi - Not sure if this is really jaew or not since it's more of a thin sauce consistency, but it's made with beef bile and served with grilled meat/grilled cow heart, and it's amazing
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May 20, 2015 15:11
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I like jaew jaew bi, a tiny, hard gummy candy in various fruit flavors. Don't break your teeth!
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May 20, 2015 15:41
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Best condiments, in no particular order 1. Mustard- doesn't have to be anything fancy, just a decent brown mustard, or maybe a spicy german variety, or a coarse ground chunky kind 2. Malt vinegar Yeah, I think that about sums it up. Ketchup and Mayo are for fat children, unless we're talking about those fancy mayos from far off lands. Does kraut count? I think it's great on burgers and dogs, especially when it gets mixed together with the mustard...I need to get some kraut for the cookout this weekend... BLARGHLE fucked around with this message at 21:45 on May 22, 2015 |
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May 22, 2015 21:43
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Garlic. Anything garlic.
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May 22, 2015 22:49
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iConstipated posted:Garlic. Anything garlic. Toum?
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May 23, 2015 15:54
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BLARGHLE posted:Ketchup and Mayo are for fat children, unless we're talking about those fancy mayos from far off lands.  Kewpie mayo is the poo poo.
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May 23, 2015 18:00
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Obviously Old Bay is the best???
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May 24, 2015 15:18
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mdxi posted:Salsa Lizano This stuff is awesome. Now I need to track down another case.
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May 25, 2015 18:37
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https://www.youtube.com/watch?v=mRntutn8udw
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May 26, 2015 15:46
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Anything hot or spicy for me. Spicy mustard, hot sauce and horseradish sauce are my top 3.
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May 26, 2015 19:57
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