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King of Bees posted:Liver and onions top billed dinner. Lol. Does any chain serve that any more? No thanks, I'll have the sandwich Americana, extra cheese sauce smothering please. Imagine the taste of liver and onions enhanced by the aroma of people chain smoking in a Denny's.
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# ? Jun 21, 2015 18:59 |
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# ? Apr 23, 2024 10:07 |
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glowing-fish posted:Imagine the taste of liver and onions enhanced by the aroma of people chain smoking in a Denny's. this actually sounds really good
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# ? Jun 21, 2015 19:00 |
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glowing-fish posted:Imagine the taste of liver and onions enhanced by the aroma of people chain smoking in a Denny's. My childhood
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# ? Jun 21, 2015 19:03 |
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Skeleton Ape posted:My childhood Even though you are sitting in the non-smoking section, your Aunt Helen lights up a Virginia Slim. The waitress is too busy to say anything, and even if she wasn't, it would be a bit rude to bring the issue up. Your eyes water and you cough because you have asthma, but Aunt Helen and your mom are too busy gossiping to notice. When the waitress comes over to take your order, Aunt Helen looks over at you and says "the boy looks a little pale, might be getting anemic, lets get him some liver and onions". ...was this basically it?
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# ? Jun 21, 2015 19:29 |
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I didn't want to try liver and anything since seeing that episode when I was young but I had calf liver and onions recently. I figured if it was the equivalent of 35 dollars it can't be bad. It was alright.
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# ? Jun 21, 2015 19:47 |
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Stultus Maximus posted:Remember that 1991 Simpsons episode where sushi was a crazy exotic thing for a middle class white American to try? Rich girl in breakfast club brought sushi for lunch to school. It must have been something only wealthy people ate in the 80s and it started getting mainstream popular in the 90s.
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# ? Jun 21, 2015 20:03 |
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Demonachizer posted:I was raised in a household with parents that still knew how to cook so I never ate that garbage. I know what you are talking about though because I had a neighbor friend who ate mustard sandwiches (mustard, lettuce and white bread). They were super poor also (we all were) and the mother worked as a lunch lady in a school cafeteria so they also always had the foil pack lunches that were leftover. this post turned depressing really quick
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# ? Jun 21, 2015 20:23 |
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Zzulu posted:thirteen percent of the U.S. population consumes pizza on any given day. I read somewhere that Norwegians eat more pizza per capita than any other ethnicity on the planet
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# ? Jun 21, 2015 20:28 |
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notZaar posted:Liver and onion is probably pretty healthy but I find it hard to eat chopped liver. It's so dry and odd tasting. liver and onion isnt served the same was as chopped liver usually, its like whole liver pieces instead of cat food style
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# ? Jun 21, 2015 21:02 |
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TEAYCHES posted:lol this actually was good i paused it right as they took sips of their liquid slams and i knew they were going to melt into t2 metallic puddles
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# ? Jun 21, 2015 21:06 |
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glowing-fish posted:Even though you are sitting in the non-smoking section, your Aunt Helen lights up a Virginia Slim. The waitress is too busy to say anything, and even if she wasn't, it would be a bit rude to bring the issue up. Your eyes water and you cough because you have asthma, but Aunt Helen and your mom are too busy gossiping to notice. When the waitress comes over to take your order, Aunt Helen looks over at you and says "the boy looks a little pale, might be getting anemic, lets get him some liver and onions". Hell yeah, flicking the ashes into a water cup since there's no ashtray
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# ? Jun 21, 2015 21:33 |
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https://www.youtube.com/watch?v=h4M2gHprbMM I like that this is recorded off a VCR, it gives the impression that we are really looking at a document of a long-ago and forgotten time (which, indeed, we are).
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# ? Jun 21, 2015 21:36 |
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I always wonder why Americans call their main courses entrées. Clearly, even from the meaning of the word, Entrées are not main courses. Please stop using entrée to denote the main course of the meal. It is a plate preceding the main course. thank you Americans for not confusing me in your restaurants
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# ? Jun 21, 2015 21:57 |
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glowing-fish posted:I know that foodies get their share of hate, and a lot of it is justified, especially when they invent constant new trends and allergies and other stuff to make life more complicated for us. shut up, grandpa
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# ? Jun 21, 2015 21:57 |
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Boner Slam posted:I always wonder why Americans call their main courses entrées. Clearly, even from the meaning of the word, Entrées are not main courses. entree is a french word and french people are complete assholes about meals so gently caress them i hope we call them entrees because Ben Franklin decided to do some trolling while doing diplomacy and it followed him back home
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# ? Jun 21, 2015 21:58 |
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I once had liver and onions at Old Country Buffet
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# ? Jun 21, 2015 22:11 |
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Boner Slam posted:I always wonder why Americans call their main courses entrées. Clearly, even from the meaning of the word, Entrées are not main courses. it's right there in Wikipedia, you lazy bum. "In North American English, the term retains an older meaning describing a heavy, meat course,[4] due to the disappearance in the early 20th century of a large communal main course such as a roast as a standard part of the meal in the English-speaking world. This use of the term is almost unheard of outside North America, as most other English speakers follow contemporary French usage, generally considering the word "entrée" to mean a first course.[1][5][6][7]" North American English retains a lot of old forms of English that didn't evolve with the modern British forms. Take the word "gotten" for instance. It isn't "wrong" but a lot of Brits hate it.
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# ? Jun 21, 2015 22:29 |
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RaceBannon posted:it's right there in Wikipedia, you lazy bum. It's still not an (old) English word dipshit, the lack of a communal main course doesn't make a modern presentation of a main course an entrée.
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# ? Jun 21, 2015 22:39 |
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i really hope we can argue like a bunch of fags over proper use of the word entree
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# ? Jun 21, 2015 22:43 |
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Robo Reagan posted:i really hope we can argue like a bunch of fags over proper use of the word entree thats what the forums are for!
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# ? Jun 21, 2015 22:53 |
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Boner Slam posted:It's still not an (old) English word dipshit, the lack of a communal main course doesn't make a modern presentation of a main course an entrée. Settle down, silly. My point was that language sort of gets stuck sometimes. Calling you a lazy bum was meant to be playful.
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# ? Jun 21, 2015 23:04 |
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Hector Beerlioz posted:I once had liver and onions at Old Country Buffet Was it in '83 when it was the most popular dish in America?
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# ? Jun 22, 2015 00:02 |
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entrées on trays
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# ? Jun 22, 2015 00:09 |
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King of Bees posted:Was it in '83 when it was the most popular dish in America? This was mid to late 90s
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# ? Jun 22, 2015 00:28 |
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# ? Apr 23, 2024 10:07 |
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glowing-fish posted:The presence of pizza as a popular food item across America encourages the earlier adoption of Italians into the rest of American culture. With friendlier American-Italian relations, Italy never falls to fascism, and thus, Hitler is just another forgotten putschist. The US never develops computers or space travel, and thus we aren't having this discussion right now, and also aliens destroy our country in 2056. All part of the plan.
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# ? Jun 22, 2015 01:24 |