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this is absolutely hosed up. what a goddamn horrible disaster. my burrito was slimy and I'm not used to this.
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Jun 27, 2015 23:36
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Same thing happened to one close to me too OP. Rip
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Jun 27, 2015 23:39
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Cuckoo posted:Same thing happened to one close to me too OP. Rip I believe it has to do with the natural lifespan of the mexican restaurant. this one was founded in 1980 so i can only assume it reached the end of its natural life span.
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Jun 27, 2015 23:41
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Health inspector probably started cracking down and now they have to do things the "safe" and "healthy" way.
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Jun 27, 2015 23:41
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Jun 27, 2015 23:44
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that is not a real taco on that flag
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Jun 27, 2015 23:45
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The problem. is, was and always shall be... brown people. Right?
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Jun 27, 2015 23:48
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Frog Act posted:that is not a real taco on that flag it's in a taco shell idiot
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Jun 27, 2015 23:51
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TEAH SYAG posted:The problem. is, was and always shall be... brown people. Right? wrong. a greek person bought the restaurant and it stopped being genuine. or at least i assume that's what happened because greeks own tons of restaurants around here.
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Jun 27, 2015 23:52
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Mexican restaurants are known to do this, im sorry for your loss op i had a delicious local place with great salsa verse but then one day they stopped serving it and then the next month they were out of business.
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Jun 27, 2015 23:54
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Frog Act posted:wrong. a greek person bought the restaurant and it stopped being genuine. or at least i assume that's what happened because greeks own tons of restaurants around here. loving Greeks. Ruining the EU and now this.
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Jun 27, 2015 23:54
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smoobles posted:Mexican restaurants are known to do this, im sorry for your loss op why do mexican places do this when other ethnic restaurants remain dank & delicious perpetually
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Jun 27, 2015 23:56
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RaceBannon posted:loving Greeks. Ruining the EU and now this. loving geeks.
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Jun 28, 2015 00:01
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So you have one bad experience and you give up on the place? Are you my dad?
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Jun 28, 2015 00:02
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well, there's always taco bell
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Jun 28, 2015 00:03
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taco bell should make a bell shaped taco. Or is that just a taco salad? damnit
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Jun 28, 2015 00:04
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Frog Act posted:why do mexican places do this when other ethnic restaurants remain dank & delicious perpetually no idea, the best theory i can up with is a cultural trend toward thriftiness (business is growing, we must now cut costs) honestly it's upsetting to me even to think about my favorite mexican restaurant that self sabotaged and went out of business
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Jun 28, 2015 00:19
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notZaar posted:So you have one bad experience and you give up on the place? Are you my dad? it's been declining in quality for about a year but honestly i couldn't face up to it until now
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Jun 28, 2015 00:21
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that sucks. as long as it's not a one-time bad experience though. every restraunt can gently caress up once in a blue moon. tbh a lot of weekend chefs arent the best chefs. i remember in like one of anthony bourdains book, he talks about how the head chef will schedule people they don't like to work on sunday and they'll takes the day off. you should just find another where 90% of the patrons are mexican Xaris fucked around with this message at 00:24 on Jun 28, 2015 |
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Jun 28, 2015 00:22
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my favorite place has been in business since 1946 its drat good
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Jun 28, 2015 00:37
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Frog Act posted:that is not a real taco on that flag chingadera im told op a yankee im betting
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Jun 28, 2015 00:38
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notZaar posted:So you have one bad experience and you give up on the place? Are you my dad? In my old town there was this really nice little Mexican place that had amazing food. I loved to go there, but one time we had to wait super long for our food for some reason. Dunno why, they served us just fine every other time we went there. Despite it only happening once my family basically never wanted to go there again and complained anytime I even suggested it.
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Jun 28, 2015 00:42
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I live in London. I recently spent £50 on a very short mediocre Mexican meal. I am now broke for the rest of the month. It sucks 
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Jun 28, 2015 00:44
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My theory is typically the founding mom and pop retire and the restaurant is left to the kiddies who don't really want to take over but don't have any other options for making a living. They know they can make just as much money usually by just shoveling out Sysco food truck frozen crap as with carefully prepared stuff.
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Jun 28, 2015 00:46
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maybe they grew enough so that the whole family didnt have to be there 24/7 so now the mom isnt making those delicious burritos an the daughter isnt making the salsa by hand
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Jun 28, 2015 01:05
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