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my cheese slices feel kinda firm and has green stuff on the cormers but the middle is still soft. will i be ok if i eat them?
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Jul 10, 2015 07:14
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| # ? Apr 18, 2024 16:37 |
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"don't have a cow byproduct, man!" / 
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Jul 10, 2015 07:15
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Cut off the green part
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Jul 10, 2015 07:16
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naem posted:Cut off the green part
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Jul 10, 2015 07:18
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The green bits are just the cheese ripening. Eat all the cheese and DONT cut off the green part.
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Jul 10, 2015 07:20
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^What's all this? Eat the green parts, OP. They're the only safe ones.
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Jul 10, 2015 07:20
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cheese is pretty variable. could you rephrase your question?
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Jul 10, 2015 07:22
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that's just when it's getting good
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Jul 10, 2015 07:25
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i ate a slice and it was chewy but didnt taste much like the cheese i am used to. this is my only dinner tonite so i might have to imporovise. i have some hotdog buns that might help
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Jul 10, 2015 07:25
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naem posted:Cut off the green part Cut the mold off the block and your good to go, champ.
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Jul 10, 2015 07:26
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throw out the cheese, its worthless now due to your inaction.
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Jul 10, 2015 07:44
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- hi
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Go see what kinds of delicacies the nearest dumpster has to offer.
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Jul 10, 2015 07:46
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Somebody eats squirrels in the park near me in SF, they skin them and leave the intact furry squirrel skins around I've found several
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Jul 10, 2015 07:49
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naem posted:Somebody eats squirrels in the park near me in SF, they skin them and leave the intact furry squirrel skins around I've found several In past (10-15 years ago) we got homeless family, or group I don't know, who were hunting dogs, skin and eat them, leaving skins in woods, once I was walking with my dog and foud that huge pile of skins hidden there.
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Jul 10, 2015 07:54
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Kirs posted:In past (10-15 years ago) we got homeless family, or group I don't know, who were hunting dogs, skin and eat them, leaving skins in woods, once I was walking with my dog and foud that huge pile of skins hidden there. 
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Jul 10, 2015 07:56
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Kirs posted:In past (10-15 years ago) we got homeless family, or group I don't know, who were hunting dogs, skin and eat them, leaving skins in woods, once I was walking with my dog and foud that huge pile of skins hidden there. what if you found a huge pile of foreskins in the woods would you wait to see who was putting them there
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Jul 10, 2015 08:17
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so i put the cheese on a hotbug bun with some ranch dressing. loving delicious... 2 mins in the microwave, perfecto. bone appetitie
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Jul 10, 2015 08:24
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SHARTING BEAR posted:so i put the cheese on a hotbug bun with some ranch dressing. loving delicious... 2 mins in the microwave, perfecto. bone appetitie RIP
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Jul 10, 2015 08:32
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naem posted:Somebody eats squirrels in the park near me in SF, they skin them and leave the intact furry squirrel skins around I've found several Collect the skins and make yourself a fabulous pair of squirrel underpants. They will keep your nuts warm in winter.
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Jul 10, 2015 09:09
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mis piggy says yes
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Jul 10, 2015 09:10
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also if it were a basil-infused cheese it would be green to start with
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Jul 10, 2015 09:15
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Buce posted:also if it were a basil-infused cheese it would be green to start with i dont think the piggley wiggley sells those can I make it on my own? im almost out of ranch (dressing)
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Jul 10, 2015 09:57
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If it's a yellow cheese, just cut off the rotten parts and you're good. If it's a white cheese toss the whole thing, then masturbate to Korean pornography
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Jul 10, 2015 09:59
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Grand Prize Winner posted:then masturbate to Korean pornography get this filth out of here this thread it about home made solutions to cheese problems
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Jul 10, 2015 10:06
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I exclusively eat green cheese
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Jul 10, 2015 10:11
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Cutting off the molded part only works with hard cheeses. Softer cheese, the mold has already grown 'roots' down into the deeper parts of the cheese, even if you cannot see it.
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Jul 10, 2015 10:11
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what like moon cheese
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Jul 10, 2015 10:12
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Wicker Man posted:Cutting off the molded part only works with hard cheeses. Softer cheese, the mold has already grown 'roots' down into the deeper parts of the cheese, even if you cannot see it. gonna need a brinell scale breakdown of cheese hardness in order to make sense of this
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Jul 10, 2015 10:14
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SHARTING BEAR posted:get this filth out of here this thread it about home made solutions to cheese problems jesus dude im just trying to help you avoid food poisoning
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Jul 10, 2015 10:24
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Actually did this once accidentally as I didn't see the green bits. Felt quite weird (heart racing, bit dizzy) for about 5 minutes and was like "what the gently caress?", but then I looked at the cheese and was just like "oh, ok".
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Jul 10, 2015 10:35
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scrape off the green parts dry it out and smoke it yeeeahhhh
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Jul 10, 2015 10:36
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How broke are you that your only option tonight was to eat hot dogs with molded cheese?
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Jul 10, 2015 11:09
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Meowbot posted:what if you found a huge pile of foreskins in the woods http://biblehub.com/1_samuel/18-27.htm
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Jul 10, 2015 11:14
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Meowbot posted:what if you found a huge pile of foreskins in the woods I'm uncut, so no.
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Jul 10, 2015 11:40
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| # ? Apr 18, 2024 16:37 |
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SHARTING BEAR posted:my cheese slices feel kinda firm and has green stuff on the cormers but the middle is still soft. will i be ok if i eat them? yes, it is just the inflorescence of the mold, which was still pretty much there before it flowered. it is probably safe to eat in fact, but it won't taste very good, so just cut it off with a sharp knife.
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Jul 10, 2015 11:46
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