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Also make sure your chile's are from new mexico everyone cause Pueblo/colorado green chiles are bullshit
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Aug 30, 2015 23:47
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Unbelievably Fat Man posted:if i lived in new mexico i would just be one of those red rock mesas quivering in the sun as a conveyor belt dumped green chili cheeseburgers from blakes lottaburger down my throat. This is my life today and it is good. There's a restaurant here that does chile rellenos smothered in a serrano cream sauce and they are the best thing. That "Pueblo chile" bullshit is only being sold by Whole Foods I think.
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Aug 30, 2015 23:57
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Veskit posted:Did green chile's get popular casue of breaking bad? Like wtf happened my mom called me saying that they were selling them already in washington and they didn't even fire them up here yet really. It's the absolute best marinade for pulled pork.
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Aug 31, 2015 00:03
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computer parts posted:It's the absolute best marinade for pulled pork. Stop loving up what's already perfect. Unless you're somehow confusing it with Carne Adovada.
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Aug 31, 2015 00:05
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Veskit posted:Stop loving up what's already perfect. pulled pork marinated in green chile is quite distinct from carne and is also loving delicious as all hell
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Aug 31, 2015 00:15
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MrQwerty posted:pulled pork marinated in green chile is quite distinct from carne and is also loving delicious as all hell Wait are you talking about cartinas with green chile?
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Aug 31, 2015 00:19
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Myron Baloney posted:are you sure you're a non-idiot, cause you wasted a bunch of everybody's time with a dried chile recipe in the goddamn fresh hatch chile thread Read the loving thing idiot, it specifically states a mix of dried and fresh chilies as an option RETARD
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Aug 31, 2015 00:20
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Sheep-Goats posted:Read the loving thing idiot, it specifically states a mix of dried and fresh chilies as an option RETARD maybe talk about hatch chiles in the hatch chile thread instead of whatever other dumb crap you're blabbing on about
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Aug 31, 2015 00:23
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dad gay. so what posted:drat, wolf-nuts. what dont you know? I don't know how to establish myself in an industry that pays western wages but would allow me to live in Bangkok and/or provides a reasonable retirement pension by 65 which is what I would like to do instead of more poo poo on a list of things I have to do. Also I'm still very bad at not stirring poo poo and semi intentionally making people feel bad about their inadequacies which makes me a terrible employee.
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Aug 31, 2015 00:24
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Veskit posted:Wait are you talking about cartinas with green chile? That doesn't even make sense at all. Carnitas is a confit which would be ruined by something as watery as a chile.
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Aug 31, 2015 00:25
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Sheep-Goats posted:I don't know how to establish myself in an industry that pays western wages but would allow me to live in Bangkok and/or provides a reasonable retirement pension by 65 which is what I would like to do instead of more poo poo on a list of things I have to do. Also I'm still very bad at not stirring poo poo and semi intentionally making people feel bad about their inadequacies which makes me a terrible employee. casting director for snuff films eat habaneros every day if unable to eat them shove em up another hole
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Aug 31, 2015 00:26
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proof of concept posted:maybe talk about hatch chiles in the hatch chile thread instead of whatever other dumb crap you're blabbing on about You asked for the recipe What is this the world of dumbass super emporium thread
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Aug 31, 2015 00:37
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how you hatch them i did not kno they grow from eggs?
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Aug 31, 2015 00:44
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Bip Roberts posted:That doesn't even make sense at all. Carnitas is a confit which would be ruined by something as watery as a chile. People have done it just sayin. Never seen a green chile pulled pork shoulder.
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Aug 31, 2015 00:45
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Bip Roberts posted:That doesn't even make sense at all. Carnitas is a confit which would be ruined by something as watery as a chile. You cook down the chilies and put them in then or else just as a sauce on before service I mean come on this cooking for ladies tier thinking not even like how to make a brick wall kind of thought.
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Aug 31, 2015 00:52
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Sheep-Goats posted:You asked for the recipe I didn't ask you for anything pal you were just like HERE THIS BETTER because you are a dumbass
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Aug 31, 2015 01:13
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nomadologique posted:how you hatch them i did not kno they grow from eggs? very carefully  
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Aug 31, 2015 01:18
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Veskit posted:Never seen a green chile pulled pork shoulder. I have, and it's god-tier
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Aug 31, 2015 01:24
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Bip Roberts posted:Habaneros have a lot of taste actually, and it's very nice. You usually can't quite slather them like other peppers. They still don't have much taste compared to other peppers tbh.
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Aug 31, 2015 07:31
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Sheep-Goats posted:Read the loving thing idiot, it specifically states a mix of dried and fresh chilies as an option RETARD
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Aug 31, 2015 07:45
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Veskit posted:People have done it just sayin. That's good but carnitas aren't braised.
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Aug 31, 2015 07:53
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