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Steve Yun posted:In the url, in front of the .jpg, put a lower case L, so that you get i.imgur.com/XxDhqCEl.jpg. It will show a more manageable sized version of you photo. If you want it bigger than that but still not table-breakingly huge, put a h instead of an l. XxDhqCEl.jpg (480x640) - XxDhqCEh.jpg (768x1024)
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Feb 18, 2015 12:03
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Steve Yun posted:Hey goodness, your pictures are huge. Thanks for the heads up. It was a good size on my phone and computer screen, weird.
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Feb 18, 2015 17:19
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sweat poteto posted:Made that tomato squash peanut stew someone posted way back when, pics have expired but has a link to the original. That was me! Serves me right for feeling like I had to clean out those old 'cooking' pictures from my Imgur gallery. I can't edit the original thread to fix it, but some kind soul moved it to the GWS wiki, and the pictures are there! http://goonswithspoons.com/Peanut-Butternut_Squash_Stew EVG fucked around with this message at 22:18 on Feb 18, 2015 |
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Feb 18, 2015 22:12
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Oh good one. Updated my post. I've had that thread bookmarked for years.
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Feb 18, 2015 22:42
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EVG posted:That was me! Serves me right for feeling like I had to clean out those old 'cooking' pictures from my Imgur gallery. That sounds absolutely delicious, will definitely make it soon .. #bookmarked
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Feb 18, 2015 22:53
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 Cod loin with pancetta on chilli-mint pea and potato mash, with a side salad and baked lemon half.
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Feb 18, 2015 23:32
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We made trout fillets for the first time tonight. (These were raw rainbow trout fillets, not the smoked ones.) This is probably the single best ratio of mindlessly easy to prepare to amazing result of anything I have ever made. Pardon the mildly unphotogenic lemon wheel. We had zested a few lemons for the lemon cupcakes last weekend, and we saved them since it was just the zest missing. I used half of one of the lemons for the juice, and the other half went to the garnish. EDIT: Never done this before since I have barely cooked any fish ever, but thanks to the GWS hivemind for the all-important "Don't gently caress with it" advice. Skin came out crispy and delicious. guppy fucked around with this message at 02:02 on Feb 19, 2015 |
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Feb 19, 2015 01:51
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EVG posted:That was me! Serves me right for feeling like I had to clean out those old 'cooking' pictures from my Imgur gallery. Braised lamb shanks with this, y/n?
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Feb 19, 2015 02:35
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THE MACHO MAN posted:Them some good pics. Yeah, okonomiyaki is kinda similar. I dont really use a recipe anymore, just dump stuff together until the consistency is correct. It's probably pretty close to Maangchi's recipe though. http://www.maangchi.com/recipe/pajeon  Chicken and andouille jambalaya for Fat Tuesday  Meatballs in red sauce tonight
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Feb 19, 2015 04:26
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Well, it was pizza night again. Modernist Cuisine Neapolitan pizza recipe, prosciutto, fresh tomatoes, fresh oregano, minced garlic, mozzarella. Sauce is just pureed tomatoes. It was so good that I finished a whole pie like half an hour ago and I wish I had another one in front of me right now. 
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Feb 19, 2015 06:31
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Casu Marzu posted:Hilarious doesn't equate bad? I did mean bad, I was just trying to be nice because the food looked good. Plates lookin like grandma's couch.
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Feb 19, 2015 08:17
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We should have a helldump for people's dinner plates, I've seen some horrors in here
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Feb 19, 2015 08:22
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Trigger warning for dinner plates please.
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Feb 19, 2015 18:13
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No pictures but to combat this ridiculous cold I made some white bean soup with turkey sausages, roasted butternut squash, and had a nice piece of pretzel bread with it. Not only did it look completely unappetizing, but I ate too much of it before I even thought of snapping a photo, because it was loving delicious.
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Feb 20, 2015 01:31
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I patty melted. It were reet good.
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Feb 20, 2015 01:49
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Casu Marzu posted:Yeah, okonomiyaki is kinda similar. Yeah I usually wing things too, but I've never actually had any these types of pancakes so I wanted a decent baseline, thanks. I'm pretty sure I've got a similar recipe from Cooking with Dog booked somewhere too. Any other sauce recommendations besides the hot sauce in there? That gumbo is awesome
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Feb 20, 2015 06:00
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Made a sloppy joe with an Italian roll and a (fake?) piece of cheddar, so with all that authentic stuff going on, I figured I could throw some lao gan ma crispy chilli into the filling as well, and I did. 
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Feb 20, 2015 08:13
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THE MACHO MAN posted:Yeah I usually wing things too, but I've never actually had any these types of pancakes so I wanted a decent baseline, thanks. I'm pretty sure I've got a similar recipe from Cooking with Dog booked somewhere too. Any other sauce recommendations besides the hot sauce in there? A standard soy ginger garlic sesame would be pretty good. Or maybe nuoc nam. Fish sauce garlic sugar lime.
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Feb 20, 2015 16:09
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Landscape of frozen Chicken Demi Used in making Chicken Thighs with Cannellini Bean and Spinach in Broth.  Parallelogram Pizza  Remains of Roast Pork Shoulder.  Ma Po Tofu made with Red Cabbage and Green Beans and garnished with Deep Fried Shredded Red Cabbage.  Mardis Gras / Shrove Tuesday meal of mashing together different cultures. So a New Orleans Seafood Gumbo with Spring Onion Pancakes come together to make Seafood Crepes. 
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Feb 20, 2015 21:42
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^^YUM I especially love the fact that you have described your pizza as a parallelogram. I've only recently gotten over my red velvet obsession (The cupcakes that a couple of you posted looked awesome! In regards to the duck egg thing, it doesn't so much affect the flavor, as much as the texture and mouthfeel---at least in my opinion). So yes, I made these red velvet things: red velvet donuts (baked...which is far inferior to a fried donut, but oh well)  red velvet molten cakes  some guac  mushroom risotto with porcini powder and creamed leeks  roasted pork banh mi with pickled carrot and daikon, quick-pickled cucumber, pork pate, roasted pork, kewpie, sriracha, cilantro, and jalapeņo   a really good moscow mule: 
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Feb 21, 2015 01:05
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sharkattack posted:url] I got a huge food boner right now
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Feb 21, 2015 01:29
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Cavenagh posted:Mardis Gras / Shrove Tuesday meal of mashing together different cultures. So a New Orleans Seafood Gumbo with Spring Onion Pancakes come together to make Seafood Crepes. Can you share your gumbo recipe? I'm fixin' to make some myself and don't know where to start
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Feb 21, 2015 01:49
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sharkattack posted:
I was braced for this to be red velvet guacamole
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Feb 21, 2015 03:06
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Tendales posted:I was braced for this to be red velvet guacamole I'm sorry. I've let you down.  I also didn't deliver on a certain request for red velvet shepherd's pie. Here's some raspberry red velvet smoothies I made to make it slightly better 
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Feb 21, 2015 03:29
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 Oven-roasted pork shoulder with remoulade on a toasted ciabatta roll
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Feb 21, 2015 05:17
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sharkattack posted:red velvet molten cakes  literally the most pornographic food picture I have ever seen, it makes me feel all kinds of funny in my tummy
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Feb 21, 2015 14:43
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The wife made Mint Julep Pie. Tastes like something else I can't quite put my finger on. It's good though.  
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Feb 21, 2015 18:26
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Apple cinnamon bread:
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Feb 21, 2015 22:36
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It's been cold as poo poo, it snowed all night, rained all day. Threw some veggies, chicken, beans, sausage, and broth, in the crockpot, shoveled snow for 2 hours, then waited (3 more agonizing hours) and ended up with this. Sides of the crockpot don't look so pretty, certainly not as good as what you're all putting out, but gently caress it, I got soup so what do I care?
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Feb 22, 2015 00:40
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I was craving French toast, but I didn't want plain French toast. Peanut butter was on sale that day. So I made peanut butter and banana French toast, with crunchy peanut butter and whole wheat bread. My family loved it, and I would definitely make it again.  Please excuse the mess behind the delicious, and the poor phone quality.
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Feb 22, 2015 02:11
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lamb noodles!
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Feb 22, 2015 03:40
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Cavenagh posted:Ma Po Tofu made with Red Cabbage and Green Beans and garnished with Deep Fried Shredded Red Cabbage. I love Mapo tofu and red cabbage but really can't imagine them together...how was it?  Sichuan "Mouthwatering Chicken" (or Saliva Chicken). Not as good as when my mum makes it, but they were alright to satisfy my cravings. Not pictured: huge mess in our kitchen.
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Feb 22, 2015 07:12
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Brisket and fried chicken  
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Feb 22, 2015 17:32
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Cavenagh posted:Ma Po Tofu made with Red Cabbage and Green Beans and garnished with Deep Fried Shredded Red Cabbage. want! We started with artichoke (not pictured) and a dipping sauce (with mayo, capers, lemon juice, honey, salt, peper, wine), and as a main we had lemon sole (with the leftover dipping sauce), pumpkin puree, asparagus, samphire and potato wedges. I like weekends. 
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Feb 22, 2015 19:04
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plasmoduck posted:I love Mapo tofu and red cabbage but really can't imagine them together...how was it? Have you got a recipe for this one? Looks goddamn delicious and I'm a sucker for chinese food heavy on the spring onion. Also, I made pie:   A nice, hearty steak and Hobgoblin ale pie (With chive mashed potatoes). I've been on a pastry kick lately.
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Feb 22, 2015 21:36
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plasmoduck posted:I love Mapo tofu and red cabbage but really can't imagine them together...how was it? The shredded and fried cabbage, tossed with brown sugar and salt, worked very nicely. The normal cabbage wasn't especially prominent except as tendrils wrapping around stuff. Which is good, if you're into that. sharkattack posted:I'm sorry. I've let you down. There's still time... Had a couple of friends over last night, with their 7 week old baby. A Tartare of Beetroot, Capers, Apple and Shallot served with Pistachio, Puffed Amaranth and Goat Cheese Whipped with Horseradish.  Poached Chicken Roulade, wrapped in its own skin with Prosciutto and Mushrooms. Served with heavily buttered Pommes Puree, Honey Roast Roots, Glazed Onions and unpictured Balsamic Celeriac cubes.  Then the 7 Week old baby and my 2 Month old decide to season it all with a Duet of Tears.
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Feb 22, 2015 22:12
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Spicy Soba Noodles posted:I was craving French toast, but I didn't want plain French toast. Peanut butter was on sale that day. Did you catch some tasty waves after that gnarly meal?
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Feb 22, 2015 22:43
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 Homemade mushroom and sauerkraut perogies and braised red cabbage with apple, bacon and balsamic vinegar. I'd made the perogies before (they are awesome, though a fair amount of work) but it was the first time for the cabbage. It was also pretty tasty although surprisingly sweet just from the apples and vinegar. e: added links for recipes colonel_korn fucked around with this message at 02:31 on Feb 23, 2015 |
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Feb 22, 2015 22:46
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These looks amazing! It's summer and hot, but drat now I want red cabbage in all kinds of forms.Olpainless posted:Have you got a recipe for this one? Looks goddamn delicious and I'm a sucker for chinese food heavy on the spring onion. Thanks! I loosely followed this recipe, but I might tweak the sauce a bit next time (my mum's concortion is heavier on vinegar and has wayyyy more garlic)
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Feb 22, 2015 22:46
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SpliffClavin posted:Did you catch some tasty waves after that gnarly meal? Is that because of the necklace in the background, or is that sarcasm? Either way, necklace isn't mine.
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Feb 22, 2015 22:59
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