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I also spent some time living in Ireland where I was introduced to the concept of chinese curry sauce on chips which sounds hosed but let me tell you that poo poo is god tier
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Jan 25, 2016 08:48
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Just remembered and old smack head calling it double a. Anhydrous acetic acud would be triple a
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Jan 25, 2016 08:49
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Acetic anhydride. Thata the heroin one
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Jan 25, 2016 08:49
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I'll throw malt vinegar on emm if I'm getting the giant gently caress off box of fried poo poo from Long John's but aside from that ketchup already has vinegar in it so yes/no?
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Jan 25, 2016 08:49
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el dingo posted:I also spent some time living in Ireland where I was introduced to the concept of chinese curry sauce on chips which sounds hosed but let me tell you that poo poo is god tier yea curry fries own
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Jan 25, 2016 08:50
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Americab condiments are very good in the vinegar department. Vinegar based condiments and cigarettes from america are first class
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Jan 25, 2016 08:51
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Serious Frolicking posted:i never have, but i am open to trying it. gently caress buying a whole bottle of malt vinegar just to try that out, though. what the hell else would i even use malt vinegar for if i didnt like it on fries? idk what malt vinegar is but you can use plain white or brown vinegar no problem goodluck !
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Jan 25, 2016 08:55
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Blue Train posted:yea curry fries own this is good poo poo on steak fries 
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Jan 25, 2016 08:55
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katlington posted:idk what malt vinegar is but you can use plain white or brown vinegar no problem malt is the superior version, anything else is scrub poo poo
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Jan 25, 2016 08:56
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I had plain white vinegar last night and it was no good. Thats for cleaning or whatever. Def want a nicer vinegar for eating
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Jan 25, 2016 08:59
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im full of piss and vinegar, by god
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Jan 25, 2016 10:03
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Drink Cheerwine posted:im full of piss and vinegar, by god funny way of saying Cheerwine
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Jan 25, 2016 10:04
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Fluo posted:
This is also a very local tradition in my native corner of  - we learned it long ago from the British via trade across the North Sea. It owns.
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Jan 25, 2016 12:29
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If your chips aren't smothered in so much salt and vinegar that it makes you gag to smell it then just loving lol
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Jan 25, 2016 12:34
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I call 'em salty vinnie's. 
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Jan 25, 2016 12:41
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No, my ancestors bothered to win their wars so I wouldn't have to put up with that manner of bullshit
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Jan 25, 2016 13:03
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the great deceiver posted:what in the gently caress are mushy peas and why would anyone ever want that Mushy peas can actually be quite good. It's kinda like mashed potato but made from peas.
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Jan 25, 2016 13:53
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Jan 25, 2016 13:55
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That's the hardest I've laughed at 8 am on a Monday in a while
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Jan 25, 2016 14:03
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Isaac posted:Americab condiments are very good in the vinegar department. Ah yes like 'cider' vinegar which has never seen an apple.
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Jan 25, 2016 14:07
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Groke posted:This is also a very local tradition in my native corner of Where? Just so I will know to avoid it. e: Is it Kristiansund? Otner fucked around with this message at 14:20 on Jan 25, 2016 |
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Jan 25, 2016 14:08
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Malt for eating, white vinegar for cleaning. I am partial to a pickled egg with my chips.
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Jan 25, 2016 14:34
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i use white vinegar for making sweet and sour sauce. also for cleaning.
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Jan 25, 2016 14:59
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This thread makes me stomach hurt, just use mayonnaise and ketchup you weirdos
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Jan 25, 2016 15:02
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When I get fries at a fry place like Boardwalk Fries I get vinegar, but when I eat fries as a side at a restaurant I use ketchup. Had curry fries a couple of times and yeah they own bones.
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Jan 25, 2016 15:09
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Groke posted:This is also a very local tradition in my native corner of  
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Jan 25, 2016 15:14
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the great deceiver posted:what in the gently caress are mushy peas and why would anyone ever want that In Northern England and the Midlands they have it with fish and chips (aswell as gravy) In Southern England they tend to put mint in it and make pea fritters Tends to use marrowfat peas for mushy peas
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Jan 25, 2016 15:18
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Vine gar
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Jan 25, 2016 15:20
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Vinegar is too watery for a dipping sauce. It's good as a salad dressing.
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Jan 25, 2016 15:25
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Kind of - I use Tabasco.
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Jan 25, 2016 15:27
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I will tolerate gross poo poo like mayo on chips if the alternative is something vile and wrong like molten cheese with onions.
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Jan 25, 2016 15:31
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Ka0 posted:I will tolerate gross poo poo like mayo on chips if the alternative is something vile and wrong like molten cheese with onions. wow how can one person be so wrong
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Jan 25, 2016 15:33
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Equal parts rice wine vinegar and soy sauce. I call it "soylt and vinegar."
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Jan 25, 2016 15:40
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Whorelord posted:If your chips aren't smothered in so much salt and vinegar that it makes you gag to smell it then just loving lol
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Jan 25, 2016 16:34
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notZaar posted:Vinegar is too watery for a dipping sauce. It's good as a salad dressing. thats not how you do it you loving mong
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Jan 25, 2016 16:34
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Mariana Horchata posted:no but i should start, im a little bored of using sriracha instead of catsup (too sweet its made for children after all) and my digestive sys would prob be grateful...what kind of vinegar based condiment are u supposed to use? traditionally it's white vinegar but malt vinegar is loving awesome for fries too. pro tip: vinegar your fries first then put some salt on them. the salt will stick better because of the vinegar.
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Jan 25, 2016 17:00
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Nation posted:thats not how you do it you loving mong Yeah it is, I drizzle on the vinegar and olive oil and toss the whole thing to coat all the veggies.
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Jan 25, 2016 17:50
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Isaac posted:Theres a state in australia where a 'pie floater' is one of their things maybe south australia. Its mushy peas and mashed potato with a meat pie. Its like a takeaway version of a roast dinner. That's thing taken from Yorkshire. To do it right its a Hot Pork Pie floating on a tray of Mushy peas then with Mint Sauce. Its bizarre as hell and sounds really bad, but its actually really good and hard to beat for lunch on a cold winters day. Really requires a good Pork Pie though.
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Jan 25, 2016 17:53
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feedmegin posted:Ah yes like 'cider' vinegar which has never seen an apple. Apple cider vinegar, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.[1] ???
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Jan 25, 2016 17:59
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www posted:ive seen a worrying trend of mayonnaise being an acceptable condiment for fries, what is going on loving Belgians, that's whats going on.
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Jan 25, 2016 18:00
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