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therattle posted:My brother gave me MC@H, and it’s a great gift but my wife is a vegetarian. I’m thinking of selling it.
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# ? Nov 22, 2018 15:51 |
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# ? Apr 29, 2024 04:52 |
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therattle posted:My brother gave me MC@H, and it’s a great gift but my wife is a vegetarian. I’m thinking of selling it. Rather than selling it, you should understand the true meaning of Christmas and just give it away. To someone deserving. Apropos of nothing, I don’t own MC@H and have wanted it for ages but can’t justify spending the children’s food money on a book.
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# ? Nov 22, 2018 16:58 |
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Big cooking day, I'll be in the kitchen starting around noon. Did as much as I could yesterday, but there is still a lot more.
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# ? Nov 22, 2018 17:09 |
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# ? Nov 22, 2018 18:31 |
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I imagine the tissues are strategically placed for cleanup after you're done jacking off to that beautiful turkey.
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# ? Nov 22, 2018 18:37 |
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I admit nothing!
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# ? Nov 22, 2018 18:42 |
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Scientastic posted:Rather than selling it, you should understand the true meaning of Christmas and just give it away. To someone deserving. subtle
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# ? Nov 23, 2018 07:43 |
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SymmetryrtemmyS posted:subtle Too subtle, perhaps? Should I have laid it out thicker with the implication that if I buy myself anything at all, my children go hungry?
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# ? Nov 23, 2018 22:10 |
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What are you guys's fave food youtube channel or website? I need something to read/watch when I'm bored at work
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# ? Nov 24, 2018 03:09 |
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I eventually realized I could read a cookbook at work in those situations. Did wonders for my backlog, and if someone came in I could just say I was checking something for dinner that night, nobody bats an eyelash.
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# ? Nov 24, 2018 03:39 |
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Oh, I guess some cooking books that aren't just a list of recipes could be fine too. Got any recommendations?
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# ? Nov 24, 2018 03:44 |
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Tired Moritz posted:What are you guys's fave food youtube channel or website? I need something to read/watch when I'm bored at work Maangchi, Vahrehvah, and Mosogourmet are the ones I'm subscribed to. Also Sorted, but the quality there has been off for a couple years now.
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# ? Nov 24, 2018 03:45 |
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Tired Moritz posted:What are you guys's fave food youtube channel or website? I need something to read/watch when I'm bored at work LGR Foods - guy who's main channel (LGR) is doing interesting things with old computing hardware/software instead makes a variety of sandwiches. Simple, but for some reason fascinating. Townsends - Their channel overall is focused on (mainly 17th Century) life and times, but they do a lot of videos on 17th Century cooking. Steve1989MREInfo - this guy opens, reviews, and usually eats, MREs/Survival Rations. Some as old as the 1899-1902 2nd Boer War. Food Wishes - Chef John makes a variety of recipes ranging from dips to sauces to entrees, almost always with cayenne pepper (even where it makes no sense) and oddly inflectioned speech. Extremely informative. Also a blog. Obligatory Binging with Babish - the current Youtube Food Wunderkind. Makes a variety of foods/dishes from Movies/TV Shows/filmed events, sometimes making "improved" (read: not utter nonsense) versions of the more "out-there" dishes. Once spent an absurd amount of money trying to recreate the Every-Meat Burrito from Regular Show.
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# ? Nov 24, 2018 03:49 |
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Totally Reasonable posted:Maangchi, Vahrehvah, and Mosogourmet are the ones I'm subscribed to. Also Sorted, but the quality there has been off for a couple years now. I used to be a fan of sorted, until it stopped being a food thing and more of a "four dudes, and I guess they do food stuff sometimes" show.
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# ? Nov 24, 2018 03:55 |
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Annath posted:LGR Foods - guy who's main channel (LGR) is doing interesting things with old computing hardware/software instead makes a variety of sandwiches. Simple, but for some reason fascinating. Thanks, I'm gonna check out Steve and Townsends. I already subscribed the rest but I'm sure others haven't!!
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# ? Nov 24, 2018 03:56 |
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If you're hungry and want to lose your appetite immediately and maybe go run a couple miles, you could always watch mukbang on Youtube.
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# ? Nov 24, 2018 04:16 |
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Going through my subs again, there's also Alex, Gundog, and Lofty Pursuits. LP is especially good when you just want to zone out and get a history lesson while some dude makes candy.
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# ? Nov 24, 2018 04:26 |
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Annath posted:LGR Foods - guy who's main channel (LGR) is doing interesting things with old computing hardware/software instead makes a variety of sandwiches. Simple, but for some reason fascinating. How did I not know Clint has a food channel? Thank you for this info.
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# ? Nov 24, 2018 16:00 |
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Mark Wiens is doing a big tour of Pakistan at the moment which is p great so far.
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# ? Nov 24, 2018 16:39 |
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Tired Moritz posted:Oh, I guess some cooking books that aren't just a list of recipes could be fine too. Got any recommendations? Salt, Fat, Acid, Heat Deep Run Roots Sourdough by Sarah Owens The Food Lab (not great for vegetarians)
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# ? Nov 24, 2018 16:56 |
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Tired Moritz posted:What are you guys's fave food youtube channel or website? I need something to read/watch when I'm bored at work Bon Appetit has a really good collection of entertaining and informative poo poo, but they also post a lot of really annoying dumb "kids try" videos. Probably my favorite kitchen crew on Youtube. Also check out Chinese Cooking Demystified; it's run by an American ex-pat and his wife and they make a monstrously delicious amount of chinese food, as well as walking you through various different cultural differences
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# ? Nov 24, 2018 21:51 |
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Scientastic posted:Too subtle, perhaps? Should I have laid it out thicker with the implication that if I buy myself anything at all, my children go hungry? Eat the children, gently caress the book, sell your wife.
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# ? Nov 24, 2018 22:28 |
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Masaokis
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# ? Nov 25, 2018 00:15 |
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The Debt to Pleasure by John Lanchester
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# ? Nov 25, 2018 08:44 |
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Scientastic posted:The Debt to Pleasure by John Lanchester What about it (other than that it’s amazing)?
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# ? Nov 25, 2018 09:20 |
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therattle posted:What about it (other than that it’s amazing)? It’s the best answer to: Tired Moritz posted:Oh, I guess some cooking books that aren't just a list of recipes could be fine too. Got any recommendations?
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# ? Nov 25, 2018 12:24 |
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You vs. the guy she says not to worry about : tortilladora edition The left is aluminum
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# ? Nov 25, 2018 15:29 |
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Scientastic posted:It’s the best answer to: Oh yeah. Silly me
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# ? Nov 25, 2018 17:51 |
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Pro-tip: Brulee your left over pumpkin pie
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# ? Nov 26, 2018 15:35 |
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A few of my favorite YouTube food channels that haven't already been mentioned: Eater Munchies Everyday Food - a Martha Stewart brand, but not terrible (mostly, aside from Lindsay Strand's dead eyes) America's Test Kitchen - Cook's Country is lol-worthy but a fun watch
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# ? Nov 26, 2018 16:20 |
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Most Martha Stewart recipes I've tried are pretty drat good.
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# ? Nov 26, 2018 16:25 |
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Flash Gordon Ramsay posted:Most Martha Stewart recipes I've tried are pretty drat good. They're as good as her food photography skills are bad
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# ? Nov 26, 2018 16:38 |
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Flash Gordon Ramsay posted:Most Martha Stewart recipes I've tried are pretty drat good. https://www.marthastewart.com/355537/braised-pork-chops This is my go-to for pork chops.
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# ? Nov 26, 2018 16:39 |
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Did I gently caress up the seasoning on this carbon steel wok? I usually do my cast iron seasoning in the oven but couldn't do that with this one due to the wooden handle. In any case, being mostly unfamiliar with carbon steel, does this look normal and will even up as I use it, or did I somehow screw it up and should strip and do it over?
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# ? Nov 27, 2018 02:39 |
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That bottom's awful shiny and has scrapes through it, is it sticky?
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# ? Nov 27, 2018 04:27 |
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Yeah, if it's sticky I'd strip it back down. Ideally you're going for the thinnest layer of oil you can get, wiped dry with a paper towel like you're trying to remove all of the oil, then heated to polymerize.
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# ? Nov 27, 2018 12:40 |
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Looks like you put it on too thick. Wipe it on, wipe it off once it’s warm so you have a super thin layer. Of course that’s after you scrub that off.
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# ? Nov 27, 2018 13:44 |
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Damnit, I figured. So any tips or tricks for stripping this thing, or do I just go at it with steel wool?
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# ? Nov 27, 2018 15:37 |
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Mikey Purp posted:Damnit, I figured. So any tips or tricks for stripping this thing, or do I just go at it with steel wool? Oven self-cleaning cycle will burn that poo poo right off, or you could just use hot water, soap, and lots of elbow grease with a steel wool pad.
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# ? Nov 27, 2018 16:01 |
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# ? Apr 29, 2024 04:52 |
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The Midniter posted:Oven self-cleaning cycle will burn that poo poo right off Ooh, I need to redo my pan, it got some rust spots in storage
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# ? Nov 27, 2018 16:22 |