|
mindphlux posted:lol She'll probably only have time for one decent place so I guess that's it... She might go over to the cuntsucking rear end in a top hat's skullburger too though. She'll probably like it; she's easy to please. Thanks guys.
|
#
?
Sep 9, 2014 15:32
|
|
|
|
| # ? Jun 11, 2024 05:30 |
|
|
Very Strange Things posted:I told her to go to Gunshow but someone already made reservations for "Tap". It looks like upscale version of a lot of other southern restaurants? Ribs, fried chicken, "vegetable plate". Tap is actually pretty good. Mindphlux is an idiot and Vortex is great but if she's not hanging out with friends it could be boring. It's a hangout joint more than anything. 5 Seasons Brewery is really good too. Edit: The more I think about it, she should totally go to 5 Seasons. Even mp wouldn't argue that.
|
|
#
?
Sep 9, 2014 17:34
|
|
|
http://bleacherreport.com/articles/2192500-restaurants-attempt-to-call-out-lesean-mccoy-for-bad-tip-backfires internet justice! down with tipping status quo!
|
|
#
?
Sep 9, 2014 20:03
|
|
|
"Hi everyone! I just wanted to share my experience studying abroad (and eating) in Italy thus far. I have only been here for a week, and my eating has drastically changed. I went from being home, eating the same three meals every day (and NEVER trying anything that I was offered) to trying just about anything... I still feel a little uncomfortable filling up on an entire meal that I am not familiar with, but I am suddenly willing to try anything. It is so weird. I mean I have spent the past 22 years being too scared/anxious to even try a bite of something I hadn't eaten before, and tonight I went to a traditional Italian cooking class and ate all three courses (a vegetable appetizer, ravioli, and tiramisu). Note that I don't remember trying a vegetable in my entire life besides corn. If you want to "cure" yourself, I guess living abroad is a good way to do it!! I can still grocery shop for pretty familiar foods (I would freak out if I couldn't even eat safe foods in my own apartment), but I am in a place where I feel safer trying foods. I'm not sure why. Maybe compared to everything else (like being away from my loved ones and not being able to get money out of an ATM yet), trying some new foods seems easy! Has anyone else had an experience like this? Where your entire environment changes and suddenly your food anxiety isn't so bad? It is the strangest thing-- I honestly never would have expected to eat ALMOST like a normal person. It is very empowering. " A LIGHT SHINING IN THE DARKNESS edit: I touched the poop, I had to congratulate that guy.
|
|
#
?
Sep 9, 2014 22:13
|
|
|
Someday I hope I eat a vegetable besides corn.
|
|
#
?
Sep 10, 2014 01:25
|
|
|
Never tried a vegetable except corn. What the gently caress.
|
|
#
?
Sep 10, 2014 02:30
|
|
|
We don't even consider corn a vegetable in our house. It's a starch like rice or mashed potatoes 
|
|
#
?
Sep 10, 2014 02:30
|
|
|
fart simpson posted:Someday I hope I eat a vegetable besides corn. Update: I just ate a carrot. Is that a vegetable besides corn?
|
|
#
?
Sep 10, 2014 02:32
|
|
|
Carrots are clearly sandwiches.
|
|
#
?
Sep 10, 2014 03:05
|
|
|
Croatoan posted:Tap is actually pretty good. Mindphlux is an idiot and Vortex is great but if she's not hanging out with friends it could be boring. It's a hangout joint more than anything. 5 Seasons Brewery is really good too. I don't know man, it just sounds like you like bar food a whole lot. I just wouldn't recommend a bar food place to an out of towner - there's nothing wrong with a vortex burger or some lovely miniature fried crab claws from 5 seasons - it's just kind of boring greasy ho-hum average USA #1 food that you can find anywhere in america. granted, 5 seasons goes a bit above and beyond... My thought is mostly just to recommend something unique, regional, and well above average. Atlanta has some cool food stuff going on, and I hate to present the 'best of Atlanta' as some burgers and fries, as that is what the Atlanta fine dining scene has been fighting tooth and nail against (picky buckhead-ite eaters, looking at you) for the last 10-15 years. the tragic irony of - for example - Richard Blais going from a failed molecular gastronomy small plates place (Element) to his current burger venture (Flip) is not at all lost on me. Tap is kind of boring and not unique, but solid southern food - so I'm sure she'll have a great time. I'll stop having high standards and being a negative nancy now, I promise. 
mindphlux fucked around with this message at 06:30 on Sep 10, 2014 |
|
#
?
Sep 10, 2014 06:27
|
|
|
Mr. Wiggles posted:Carrots are clearly sandwiches. Carrots are good for nothing but chili.
|
|
#
?
Sep 10, 2014 14:05
|
|
|
Carrot chili?
|
|
#
?
Sep 10, 2014 14:15
|
|
|
fart simpson posted:Carrot chili? With every can of beans you get get your hands on
|
|
#
?
Sep 10, 2014 14:27
|
|
|
Do I need to use any meat?
|
|
#
?
Sep 10, 2014 14:41
|
|
|
nah, TVP tastes just the same and isn't full of hormones and chemicals.
|
|
#
?
Sep 10, 2014 14:43
|
|
|
In going to make a chilli pie with beans and serve it in a wrap.
|
|
#
?
Sep 10, 2014 14:59
|
|
|
mindphlux posted:
She had the Caesar Salad.
|
|
#
?
Sep 10, 2014 16:25
|
|
|
Wroughtirony posted:TVP tastes just the same Easier said then done. I've been experimenting with a TVP version of my spicy meat pies, and "just the same" is a high bar. And I like TVP!
|
|
#
?
Sep 10, 2014 17:18
|
|
|
Very Strange Things posted:She had the Caesar Salad. 
|
|
#
?
Sep 10, 2014 18:52
|
|
|
contrapants posted:Carrots are good for nothing but chili. MIREPOIX
|
|
#
?
Sep 10, 2014 19:41
|
|
|
Scientastic posted:MIREPOIX That's just a meatless, tomatoless, beanless chili.
|
|
#
?
Sep 10, 2014 19:49
|
|
|
Scientastic posted:MIREPOIX I always wanted to yell that word like a cook's version of "Alakazam!"
|
|
#
?
Sep 10, 2014 19:50
|
|
|
contrapants posted:That's just a meatless, tomatoless, beanless chili. Easily a lower-tier sandwich.
|
|
#
?
Sep 10, 2014 19:59
|
|
|
mindphlux posted:
I was thinking about this last night, and I was kicking myself for not recommending Iberian Pig. e.Especially if she has a per diem.
|
|
#
?
Sep 10, 2014 20:03
|
|
|
The Midniter posted:Easily a lower-tier sandwich. I was thinking pizza, but I suppose that's the same thing anyway.
|
|
#
?
Sep 10, 2014 20:10
|
|
|
Squashy Nipples posted:Easier said then done. I've been experimenting with a TVP version of my spicy meat pies, and "just the same" is a high bar. I actually really, really like TVP sloppy joes.
|
|
#
?
Sep 12, 2014 02:04
|
|
|
Is anyone else excited for the new reality show On The Menu?
|
|
#
?
Sep 12, 2014 04:34
|
|
|
Nope.
|
|
#
?
Sep 12, 2014 06:10
|
|
|
Really? I can't wait to see what new dish is selected to be served at the Olive Garden.
|
|
#
?
Sep 12, 2014 06:18
|
|
|
Safety Dance posted:I was thinking about this last night, and I was kicking myself for not recommending Iberian Pig. yes the iberian pig has an excellent caesar salad
|
|
#
?
Sep 12, 2014 06:24
|
|
|
eatin' migas RIGHT NOW. y'all are jellis
|
|
#
?
Sep 12, 2014 06:27
|
|
|
Icehewk no touching!
|
|
#
?
Sep 12, 2014 22:54
|
|
|
Doh004 posted:Icehewk no touching! It's JC that touched it the worst. :/
|
|
#
?
Sep 12, 2014 23:01
|
|
|
And honestly, as a super-taster, pepperoni has too much flavor, so what I like to do is to take some hot dogs
|
|
#
?
Sep 12, 2014 23:25
|
|
|
as a supertaster,
|
|
#
?
Sep 12, 2014 23:44
|
|
|
quote:eww... why is there texture? loving brilliant
|
|
#
?
Sep 13, 2014 00:09
|
|
|
a ritard posted:ah heck yes. happy 9/11 tehloki posted:If you told me yesterday it was possible to look at a pizza and get depressed I would not have believed you
|
|
#
?
Sep 13, 2014 04:21
|
|
|
I think euthanasia is OK sometimes
|
|
#
?
Sep 13, 2014 07:26
|
|
|
Sjurygg posted:I think euthanasia is OK sometimes I think murder is OK sometimes.
|
|
#
?
Sep 13, 2014 07:47
|
|
|
|
| # ? Jun 11, 2024 05:30 |
|
|
therattle posted:I think murder is OK sometimes. I think your posts are OK sometimes.
|
|
#
?
Sep 13, 2014 09:55
|
|