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gnarlyhotep posted:I judge people who judge people 
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Jan 16, 2015 00:10
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Good poo poo right here, the green is also good.
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Jan 16, 2015 00:15
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Chris Christie posted:Texas Pete (I'm white trash). I can never decide if Texas Pete is actually good or if I just learned to like it because its the official hot sauce of Navy dining halls, and the flavor of cheap hot sauce is better than no flavor. Those days are behind me though and now Cholula is my go-to at home, El Yuca at Mexican restaurants. The spicy ketchup owns on fried potatoes though.
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Jan 16, 2015 00:32
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Lord of Pie posted:Good poo poo right here, the green is also good. I like the green better but they are both top notch
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Jan 16, 2015 01:09
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I have a hot sauce that is literally pureed bhut jolokia (ghost chili to you pledges) and vinegar to help it pour out. Anything else and you may as well be seasoning with your mother's milk.
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Jan 16, 2015 02:47
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Francis Baconator posted:I have a hot sauce that is literally pureed bhut jolokia (ghost chili to you pledges) and vinegar to help it pour out. Maybe you should up your god drat game to pureed Carolina Reaper you loving wimpering sissy.
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Jan 16, 2015 08:52
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Twigman posted:Between the two, Frank's. True facts
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Jan 16, 2015 14:29
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Tobasco is ruined vinegar. Edit: The best are Cholula or Sri Racha depending on how hot you want it. Although I find Frank's bizarrely suited to pizza and cajun food.
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Jan 16, 2015 15:07
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owl milk posted:crystal is better and more authentic than louisiana I really like Louisiana hot sauce, so I'm going to try Crystal next time.
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Jan 16, 2015 15:09
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Bechamel Sauce.
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Jan 16, 2015 15:24
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Aesop Poprock posted:out of the two franks is better but neither are particularly good
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Jan 16, 2015 15:29
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serious norman posted:Bechamel Sauce. Agreed, this stuff is way better when it's hot.
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Jan 16, 2015 19:16
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Apparition posted:op is gay its pepper plant This motherfucker right here knows
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Jan 16, 2015 19:31
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sorry... why are we not talking about tapatio? 
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Jan 16, 2015 19:35
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Come on people you need to tailor your hot sauce for your meal. Gumbos and jambalaya needs a vinegary sauce like Louisiana hot sauce, crystal, or franks in a pinch. Fatty greasy breakfast means pepper plant (if potatoes, eggs, biscuits and gravy, etc.) Chili means super hot sauces in small quantities (if you're sane and not one of those dicks that brags about how many cocks their rear end can take without hurting) Tobasco belongs in the trash gently caress you if you like it, even the faggy green one edit: forgot tapatio, good for mexican, good for eggs, good for food. eat tapatio
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Jan 16, 2015 19:35
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Sriracha and the smoked chipotle tabasco are pretty drat good, they could both be a little spicier IMO but that would probably hurt sales.
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Jan 16, 2015 19:38
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logical phalluses posted:sorry... why are we not talking about tapatio? People are easily fooled and think cholula is worth buying, that's why.
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Jan 16, 2015 19:40
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Cholula is trash. Cholula with lime is trash for garbage people that have never met a mexican and think Chevy's is the height of food experimentation
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Jan 16, 2015 19:44
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DrCornelius posted:Cholula is trash. Cholula with lime is trash for garbage people that have never met a mexican and think Chevy's is the height of food experimentation The wooden cap conveys a high degree of craftsmanship and sophistication. Just don't put it on food or anything.
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Jan 16, 2015 19:48
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DrCornelius posted:Cholula is trash. Cholula with lime is trash for garbage people that have never met a mexican and think Chevy's is the height of food experimentation You are about to start a gang war, son
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Jan 16, 2015 19:49
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mm this looks so good, look at that melty cheese and the beautiful colors that cholula imparts to this amazing meal. Where did i get this amazing sauce? oh i went down to safeway and picked it up, you never know what you'll find in that hispanic section!
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Jan 16, 2015 19:55
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Al Cowens posted:I post in GBS and I have strong judgy opinions about hot sauce and the people that like it
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Jan 16, 2015 19:56
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serious norman posted:Bechamel Sauce. 
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Jan 16, 2015 20:23
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DrCornelius posted:mm this looks so good, look at that melty cheese and the beautiful colors that cholula imparts to this amazing meal. Where did i get this amazing sauce? oh i went down to safeway and picked it up, you never know what you'll find in that hispanic section! That is bullshit and hot sauce. The closest thing to food in that picture is the Cholula's Pictured below: Cholulas in its native habitat  Mmmmmm  Mmmmmmm  Mmmmmmmm
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Jan 16, 2015 20:58
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logical phalluses posted:sorry... why are we not talking about tapatio? because it's valentina with more salt
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Jan 16, 2015 21:18
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Encona is amazing - http://groceries.iceland.co.uk/medias/sys_master/hcc/h03/8830484611102.jpg
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Jan 16, 2015 21:27
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 get this if you have connections
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Jan 16, 2015 21:30
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Crystal, Tapatio, Sriracha, and Chipotle Tabasco are what I keep on hand.
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Jan 16, 2015 21:52
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v8 spicy tomato juice
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Jan 16, 2015 21:56
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Gyra_Solune posted:v8 spicy tomato juice I love this stuff! It's good for bogus bloody maries if you don't have any horseradish, Tabasco or Frank's Red Hot.
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Jan 16, 2015 22:10
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Gringo Bandito is really good, the guys from The Offspring make it.
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Jan 16, 2015 22:15
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Cholula is good on mac n cheese
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Jan 16, 2015 22:23
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i like how food tastes without hot vinegar poo poo on it
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Jan 16, 2015 23:03
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Jan 16, 2015 23:03
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I like the stuff you get at Nando's and apparently other people do too because they sell it in supermarkets now. Does sambal ulek count as a hot sauce? My grandma puts it on everything (she even spreads it on toast!) and the older I get, the more I realise that she has the right idea. I'm not quite as bad as she is for putting it on everything, but a dollop of it on the side or stirred into a sauce makes most meals good.
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Jan 16, 2015 23:55
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I also like San Luis, mostly because it looks like a bottle of industrial cleaner.
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Jan 17, 2015 00:02
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DrCornelius posted:Cholula is trash. Cholula with lime is trash for garbage people that have never met a mexican and think Chevy's is the height of food experimentation Look at this wrong beta bitch
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Jan 17, 2015 00:04
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Goodpancakes posted:Maybe you should up your god drat game to pureed Carolina Reaper you loving wimpering sissy.  You got some 'splainin' to do.
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Jan 17, 2015 00:16
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gonna go hot sauce shopping today after work gonna get something nicey spicey
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Jan 17, 2015 00:30
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All hot sauces deserve love.  I really like making my homemade stuff though, with half homegrown jalepaneos, half homegrown peppino/cherry peppers, garlic, onion, and apple cider vinegar. Can up a big batch most years, and it always comes out great.
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Jan 17, 2015 01:02
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