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Number 1 Sexy Dad posted:Burged and beered. Local grocer's fresh-rear end, glutenous, buttery kaiser roll stole the show. Holy gently caress, I gotta try that Otra Vez
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Apr 23, 2016 05:23
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Brawnfire posted:Holy gently caress, I gotta try that Otra Vez Its worth a try. I blee it's ~ 4.5%. Sweet, sour, and light. Use as a foil to something fatty IMO
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Apr 23, 2016 05:54
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Number 1 Sexy Dad posted:Its worth a try. I blee it's ~ 4.5%. Sweet, sour, and light. Use as a foil to something fatty IMO I'd try the example meal first 
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Apr 23, 2016 16:48
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Breakfast
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Apr 23, 2016 23:15
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psychokitty posted:Breakfast That looks really nice!! Had Tournedos Stroganoff last night, with bimi, haricot verts and oven baked rosemary potatoes.  
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Apr 24, 2016 09:12
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Got some brand new spices so it's Indian week. Generic red lentil curry thing that's like half onions garlic and butter, chana masala using what the internet claims is Punjabi garam masala, aloo jeera.
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Apr 24, 2016 13:30
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Gorgeous money shot. I'm drooling into my coffee right now.
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Apr 24, 2016 18:28
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It's starting to get warm and I was feeling tropical. Well, no, really I was craving mango and pineapple salsa. Spicy, tangy honey and lime marinated pork chops, mango and pineapple salsa, and sticky adobo-spiced rice. Plating is improving.
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Apr 24, 2016 23:31
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Wanted something different, so I made this for breakfast... Scratch biscuits with a peach raspberry jam, and grits.
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Apr 25, 2016 03:12
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Another day, another taco. Carnitas chunks and avocado! 
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Apr 25, 2016 23:56
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I tried shakshuka for the first time. Girlfriend is anti-red or orange pepper due to a recent bad experience, so I went with the budget bytes recipe that omits peppers and adds cannelini beans. Served with freshly baked ciabatta. So. drat. Tasty. 
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Apr 26, 2016 00:20
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I want to go on a date your shakshuka. That looks amazing
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Apr 26, 2016 00:31
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blixa posted:I tried shakshuka for the first time. Girlfriend is anti-red or orange pepper due to a recent bad experience, so I went with the budget bytes recipe that omits peppers and adds cannelini beans. Served with freshly baked ciabatta. nice!! I was itching for some chicken marsala. Such a good, simple dish. Should have charred my cauliflower about 10 minutes more though. 
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Apr 26, 2016 02:51
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THE MACHO MAN posted:nice!! Your plate looks eerily similar to mine tonight 
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Apr 26, 2016 03:01
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that is creepy, hahaha. You found non-wimpy asparagus though!
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Apr 26, 2016 03:03
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blixa posted:I tried shakshuka for the first time. Girlfriend is anti-red or orange pepper due to a recent bad experience, so I went with the budget bytes recipe that omits peppers and adds cannelini beans. Served with freshly baked ciabatta. Use hot peppers.
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Apr 27, 2016 03:40
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Finally got my sourdough starter going properly after two failed batches. Had my first go at making sourdough English muffins with them. Dough was a bit heavy, have to tweak it for next time. Had kind of a half assed eggs benedict with them. Hollandaise with the leftover egg whites, gouda, spinach and pancetta. 
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Apr 28, 2016 05:30
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Apr 28, 2016 06:33
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Bob_McBob posted:hardcore porn Holy poo poo that looks good and I want all of it.
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Apr 28, 2016 09:38
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Mapo tofu and stir-fried collards I'm guessing? It's gorgeous.
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Apr 28, 2016 15:22
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Those are some absolutely gorgeous photos. Nicely done.
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Apr 28, 2016 15:23
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wow, beautiful photo's.........and mapo tofu is going on the list for next week, ha!
paraquat fucked around with this message at 18:24 on Apr 28, 2016 |
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Apr 28, 2016 18:16
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Thanks guys! It's choy sum, actually. I will devour a bag of Chinese greens like nothing else. Both are Fuchsia Dunlop recipes. The choy sum is blanched in a pot of water then chopped up and spun in a salad spinner to remove excess liquid. Fry up some minced garlic and ginger, then add the choy sum and some chopped red pepper and stir fry until hot, then add some chili oil and sesame oil at the end. Really easy and tasty 
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Apr 28, 2016 18:38
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Bob_McBob posted:Thanks guys! It's choy sum, actually. I will devour a bag of Chinese greens like nothing else. Both are Fuchsia Dunlop recipes. The choy sum is blanched in a pot of water then chopped up and spun in a salad spinner to remove excess liquid. Fry up some minced garlic and ginger, then add the choy sum and some chopped red pepper and stir fry until hot, then add some chili oil and sesame oil at the end. Really easy and tasty Sesame oil is one of those magic things where you add it to any savory thing and it immediately becomes better
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Apr 28, 2016 18:55
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Those are great. well done.
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Apr 28, 2016 19:48
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 ~my fiance~ and I made mapo tofu and it was amazing. A+ would make again.
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Apr 30, 2016 23:25
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Dinner party yesterday! Starter of Japanese braised pork belly (buta no kakuni) served on chinese radish 'noodles', with pickled radish, shallot, cucumber and spring onion;  Main of trio of beef (braised short rib, sirloin, and marrow) served with Roaring Meg battered onion rings, petit poit, and a caramelised onion and beer sauce;  Desert of strawberry cream profiteroles, in a chocolate and black pepper basket, with strawberry sauce, strawberries, and physalis.  Generally enjoyable (though the baskets didnt quite work right, i'm going to have to invest in some proper chocolate moulding stuff sometime), and also actually my first time working with choux pastry. Could have presented the main better too, I think. It all went down well with our guests though, so that's what matters.
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May 1, 2016 10:08
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Fine day for a pizza cook outside!  Pizza Margherita! 
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May 2, 2016 03:27
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 First time trying out doro wat.
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May 2, 2016 12:18
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That Works posted:
Mommy and her babies together for all eternity 
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May 2, 2016 13:00
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My setup for shrimp tikka masala (used to do chicken but apparently the breed of chicken I have access to is bred with a tiny heart relative to its large body and that ruined it for me).  Not pictured: extra salt, 2/3 cup of heavy cream  Mixin' masala (before the can of crushed tomatoes goes in)  Final product (forgot to get a pic of the shrimp out of the oven)
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May 2, 2016 16:47
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Stinky_Pete posted:My setup for shrimp tikka masala (used to do chicken but apparently the breed of chicken I have access to is bred with a tiny heart relative to its large body and that ruined it for me). Very nice! Be sure to post in the Indian food thread!
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May 2, 2016 20:19
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Made some chicken wing soup on a rainy Monday in Buffalo. Onions, carrots, corn, red pepper, and some garlic sautéing in butter  Added some flour to the mix then half and half and chicken stock. Made my buffalo sauce with Frank's red hot and blue cheese  Adding the shredded chicken  Garnished with thinly sliced extra sharp cheddar cheese and some red pepper flakes from my father-in-law's garden  Money shot 
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May 3, 2016 01:06
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Stinky_Pete posted:My setup for shrimp tikka masala (used to do chicken but apparently the breed of chicken I have access to is bred with a tiny heart relative to its large body and that ruined it for me). A good tikka masala is one of my ultimate comfort foods. Looks delicious! Just a side note, since you mentioned the chicken issue, you might not be so comfortable with shrimp as an alternate choice. Shrimp coming from Thailand, especially peeled ones, are usually produced through slave labor in pretty awful conditions, the female shrimp in shrimp production facilities have one or both of their eyestalks removed to encourage them to develop mature ovaries and spawn, shrimp farming on large industrial scales is generally terrible for the environment, and trawling for warm water shrimp in the wild has a high level of bycatch, esp. wrt sea turtles. Not trying to be a big downer, just seemed like you'd want to know.
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May 3, 2016 01:22
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 Enchiladas. Verde enchilada sauce, tricolor peppers, onions, black beans, chicken thighs, and jack cheese. Super delicious comfort food.
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May 3, 2016 14:03
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I freaking love enchiladas. Oh my god.
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May 3, 2016 15:13
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 Roasted cauliflower tacos with charred jalapeno guac and pineapple salsa on scratch corn tortillas.
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May 4, 2016 04:14
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My roommates were all miserable today so I made them seriouseats Southern fried chicken. This is about half the batch after the first frying.  There are no shots of the second frying because it was ripped from my hands as soon as it came out of the pan and I didn't get a chance to photo it. FRIED CHICKEN FOR BREAKFAST TOMORROW. Olpainless posted:Dinner party yesterday! Everything looks incredible but I need that beef in my mouth, stat. The Doctor fucked around with this message at 15:37 on May 4, 2016 |
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May 4, 2016 04:17
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The Doctor posted:My roommates were all miserable today so I made them seriouseats Southern fried chicken. Guess I'm doing Chicken & waffles this weekend.
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May 4, 2016 04:25
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Refried chicken brunch burritos (Louisiana hot sauce not pictured). there's still so much fried chicken. e: Also, do we have a Southern food thread? I've made fried chicken a bunch of times now (this was the best) but I'd like to start cooking up big Southern and soul food feasts. The Doctor fucked around with this message at 20:57 on May 4, 2016 |
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May 4, 2016 18:28
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