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I can't tell from the pictures whether or not you already thought of this, but I don't think so: Why not notch the sausages like Lincoln Logs? Then they'd stay together without any skewers and you wouldn't have to do something different for the front. You could probably figure out a reasonable way to build up the walls and get a peak with a sausage crossbar to lay bacon "thatching" over, also. (For the record, no part of this is disgusting except the lawn. Next time forgo the food coloring jesus christ.)
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Nov 1, 2007 20:03
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| # ¿ Apr 25, 2024 02:38 |
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