|
Yesterday my flatmates and I created this, a house made only of meat.. Similar to a gingerbread house, but purely pork based  Vegetarians please look away now.. Here's the steps: Starting to lay the walls on a bed of breadcrumbs:  Building up the walls more:  We decided kebab sticks would be a good addition to hold it together during the cooking:  Creation of the lawn, (750g of sausage meat, seasoned with sage, and a load of food colouring):  Laying down the lawn, and starting the roof:  Adding the roof, streaky bacon of course:  A few more additions, some seasoning, a paprika car and a bird bath:  Oven time!  100 minute later:  Kebab stick removal, now everything inside is totally edible:  And that's it, meat house complete:  Ingredients: ~20 sausages 12 rashers of bacon 1kg of sausage meat 2/3 a packet of bread crumbs = 5870 calories... 6 of us managed to complete about 75% of it in one sitting
easyjo fucked around with this message at 16:53 on Oct 29, 2007 |
#
¿
Oct 29, 2007 16:08
|
|
|
|
| # ¿ Apr 25, 2024 15:43 |
|
|
TheLizard posted:Your pictures aren't working for me. I desperatly want to see this house of meat. I've changed the image urls, it may work now.
|
|
#
¿
Oct 29, 2007 16:54
|
|
|
utonium posted:That's radtacular. But that ketchup wasn't for the meat, was it? yes, although the gravy we had was better. Painless posted:Nothing in the OP is not gross. But yeah, I guess that's some kind of extremely questionable achievement. Did it taste edible? Yup it was actually pretty good, all the sausagement was seasoned nicely, and the sausages were decent quality.
|
|
#
¿
Oct 30, 2007 00:08
|
|
|
Diving Buttress posted:Do I see people actually ate slices of the lawn? All I can imagine is the taste of sausage and bacon grease run-off combined with the (green) meat. The lawn was actually pretty good, and wasn't too greasy as we had a bed of breadcrumbs to absorb most of it. Although yes, the roof was by far the tastiest bit
|
|
#
¿
Oct 30, 2007 01:30
|
|
