|
I guess I could try this tonight, although it would take longer it seems like it would be much better made in the oven.
|
# ¿ Jul 15, 2008 19:02 |
|
|
# ¿ Apr 23, 2024 23:52 |
|
angerbotSD posted:There isn't really much flavour, and the texture is identical to foam rubber. I think in the oven you might have to use a chemical leavener though since the steam would be produced much slower and might not be able to lift the batter. It works with popovers but also leaves a giant cavity inside.
|
# ¿ Jul 15, 2008 21:44 |