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oh yes thank you for no cream. I generally just make it with eggs (it's a drunk go-to) but I really like your recipe.
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# ¿ Oct 8, 2008 06:31 |
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# ¿ Mar 29, 2024 15:26 |
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Demagogue posted:You have a food blog that you didn't tell us about?
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# ¿ Oct 9, 2008 20:18 |
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What are these pies posted:I've wanted to try this for so long because it looks and sounds amazing but the only thing that's keeping me from it is the eggs. I abhor eggs. Does it have an eggy taste, or is the egg just used as a thickener/sauce? stop disliking eggs that's a problem in your brain. no, it doesn't taste "eggy" the eggs are the basis for the sauce. make it, it's just about the perfect meal.
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# ¿ Oct 11, 2008 22:56 |
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you can use bacon you just shouldn't, you can get pancetta at any italian market or failing that whole foods jizzer I'm running your thread
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# ¿ Oct 11, 2008 23:18 |
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Leviathan posted:I bought a 1/2lb block of pancetta...what's the best way to go about cutting it up for this dish? try a knife and report back
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# ¿ Oct 21, 2008 22:12 |
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pisshead this is the friendliest forum and people still wish you'd leave to make this post worthwhile I've got some pecorino coming in next week and I know what I'm using it for!
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# ¿ Oct 24, 2008 21:39 |
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starch that would have made a perfectly fine thread on it's own. it was certainly good enough that I'm picking up some pork tonight to try it. oh and I made carbonara last night for my girlfriend. it... worked.
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# ¿ Oct 28, 2008 18:47 |
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Sam_I_Am posted:I have to admit, I almost never PLAN to make carbonara. Instead, I come home and don't have any ideas for dinner, but always have pasta, parm, eggs, and cured-pork-product in the fridge. Maybe I use dried pasta and boring bacon, but it's way better than the Bowl of Cereal With Barely Expired Milk that's the house special for the night. i don't know how to do the high five emoticon but you and I are exactly cooking buddies
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# ¿ Apr 2, 2009 18:01 |
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baby duck hat posted:Is there any way to make this without using raw eggs? if this is for someone pregnant then I'm willing to transcribe harold mcgee's method but really it needs to be made with raw eggs, there's basically no chance they'll hurt you. this is one of my favorite dishes and I've made it hundreds of times and not once gotten sick, nor has anyone I've made it for
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# ¿ Apr 14, 2009 22:34 |
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jadias you're literally arguing over maybe wasting 50 cents worth of pasta, maybe
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# ¿ Mar 10, 2010 23:33 |
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Drink and Fight posted:So is the other guy. it's true, maybe he should stop? it
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# ¿ Mar 11, 2010 00:03 |
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# ¿ Mar 29, 2024 15:26 |
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Scott Justice posted:It was delicious, but since I wasn't making an official Carbonara I decided to go pig wild with my ingredients. I used fusilli instead of spaghetti and sauteed some spinach with the bacon and garlic. I topped it off with Feta cheese. I'm going to gently caress you up edit: carbonara was the first dish I made, months ago, for my girlfriend. I am making it again tonight.
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# ¿ Jan 27, 2011 17:33 |