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Heh, I've only ever had this incorrectly prepared, so I thought the eggs were supposed to be scrambled. This is a revelation. Will have to try this.
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# ¿ Oct 9, 2008 17:30 |
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# ¿ Apr 26, 2024 07:12 |
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Hay guys I found a recipe for vegan pancetta. http://vegandad.blogspot.com/2009/01/pasta-and-potatoes-with-tofu-pancetta.html
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# ¿ Sep 28, 2009 16:14 |
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On a more serious note--there's an Italian restaurant down the street from my office that does a proper, "pure" Carbonara with fresh linguini. Good stuff.
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# ¿ Sep 28, 2009 16:16 |
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The balance between cheese, egg, black pepper, and pancetta flavors is key.
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# ¿ Sep 28, 2009 19:01 |
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vgb20t posted:Ohhhh i make a much meaner Carbonara. I put mushrooms, onions, and a bunch of other herbs in mine. Also i like to use bacon instead of Pancetta for mine.
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# ¿ Jan 22, 2011 17:11 |
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Here's mine. I'm only using parm reg, which is fine with me. Egg scrambled a teeny little bit, but it was like this when I ate it in Europe too, so I can live with it. Edit: When there's no cream in the sauce [go suck it, Olive Garden], the dish is at a good level of heartiness. Not what I'd call light fare by any means, but I also don't feel like I want to go to sleep afterwards.
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# ¿ Jul 25, 2011 22:22 |
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# ¿ Apr 26, 2024 07:12 |
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Good work, Sapphaholic! Keep it up!Timo posted:
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# ¿ Jul 28, 2011 02:50 |