|
When you introduce new dry goods, TUPPERWARE. Everything gets its own little airtight tub. I remember it happened to my mom once when I was a kid, and that made the problem so much more solvable. If the new flour/sugar/etc. is good, the baddies can't get in, and if it's hiding a floury menace, it's already in quarantine.
|
# ¿ Nov 12, 2010 09:03 |
|
|
# ¿ Apr 29, 2024 01:36 |
|
Muffy_the_Diver posted:The only thing I would suggest is not to stabilize the whipped cream with gelatin; it's the first time I've ever worked with the stuff and it smelled like horses. it was awful.
|
# ¿ Oct 31, 2011 23:17 |
|
Are those dragées on top? Do you find them edible? I've never seen M&M-shaped ones like that.
|
# ¿ Mar 2, 2012 04:19 |