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Mar 29, 2024 15:17
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- polarbear_terrorist
- Feb 23, 2007
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Snow is my weakness
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Lixer posted:
I used the recipe from Martha Stewart.com. They came out similar to a pumpkin muffin recipe that I have and not light like a cupcake. I think this is probably due to the texture of the pumpkin added and can't be overcome. But if someone has another fluffy recipe let me know!
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon coarse salt
* 1 teaspoon ground cinnamon
* 1 teaspoon ground ginger
* 1/4 teaspoon freshly grated nutmeg
* 1/4 teaspoon ground allspice
* 1 cup packed light-brown sugar
* 1 cup granulated sugar
* 1 cup (2 sticks) unsalted butter, melted and cooled
* 4 large eggs, lightly beaten
* 1 can (15 ounces) pumpkin puree
Directions
1. Preheat oven to 350 degrees. Line cupcake pans with paper liners; set aside. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside.
2. In a large bowl, whisk together, brown sugar, granulated sugar, butter, and eggs. Add dry ingredients, and whisk until smooth. Whisk in pumpkin puree.
3. Divide batter evenly among liners, filling each about halfway. Bake until tops spring back when touched, and a cake tester inserted in the center comes out clean, 20 to 25 minutes, rotating pans once if needed. Transfer to a wire rack; let cool completely.
Then topped them with this
* 8 oz cream cheese, room temperature
* 1/4 C (half stick) butter, room temperature
* 1 t vanilla extract or vanilla bean paste
* 1 t cinnamon (add more to taste)
* 2-3 C powdered sugar (add more or less to make it a stiffness that you like)
1. Mix cream cheese and butter well.
2. Add vanilla and cinnamon.
3. Add powdered sugar.
I wanted to ask the recipe for your cupcakes, but I didn't know if it was appropriate. So, I looked them up online and I've been planning on trying out Martha's recipe. Glad to know it was a success!
I made a chocolate cake (from the GWS Wiki) with peanut butter icing (recipe from a goon) today. It's not elaborate by any means to these. It was my first not-from-a-box cake
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Nov 16, 2008 01:55
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