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PezMaster posted:I have, once again, put green vegetables into cake. And? How were they? This sounds really interesting (sweet peas?) and I'm dying to know.
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# ¿ Mar 13, 2011 10:00 |
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# ¿ Apr 25, 2024 06:23 |
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PezMaster posted:Really really good . . . In a way that I've really never tasted before. It had a natural sweetness, and a really great bite of olive oil at the end of it. It only tasted vaguely of peas. The frosting was absolutely awesome. Can I get a recipe? This sounds interesting.
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# ¿ Mar 14, 2011 01:55 |
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PezMaster posted:One of my baking buddies has an Irish Coffee cupcake recipe that's awesome. No disgusting green food colouring, and not enough booze to get you sent home from work. I certainly do! I wouldn't want to check out the recipe if it didn't sound like something tasty. Thanks. I'll give it a try when I get my hands on some peas and mint leaves.
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# ¿ Mar 14, 2011 16:36 |
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Hobo Camp posted:Genoise with apricot filling and Italian buttercream. I hate my rosettes Wow, that's pretty. Apricot filling, huh? I bet that was delicious.
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# ¿ Mar 15, 2011 06:57 |