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Fridurmus
Nov 2, 2009

:black101: Break a leg! :black101:

PezMaster posted:

I have, once again, put green vegetables into cake.



Pea cupcakes with sour cream frosting (so much better than that cream cheese poo poo) and candied mint. I wasn't drunk this time, but I will admit that I took a few too many pain killers.

And? How were they? This sounds really interesting (sweet peas?) and I'm dying to know.

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Fridurmus
Nov 2, 2009

:black101: Break a leg! :black101:

PezMaster posted:

Really really good . . . In a way that I've really never tasted before. It had a natural sweetness, and a really great bite of olive oil at the end of it. It only tasted vaguely of peas. The frosting was absolutely awesome.


Can I get a recipe? This sounds interesting.

Fridurmus
Nov 2, 2009

:black101: Break a leg! :black101:

PezMaster posted:

One of my baking buddies has an Irish Coffee cupcake recipe that's awesome. No disgusting green food colouring, and not enough booze to get you sent home from work.


I hope you mean interesting in a good way :(

[url=http://cccakery.blogspot.com/2011/03/green-thumb-sweet-pea-cupcakes-with.html]

I certainly do! I wouldn't want to check out the recipe if it didn't sound like something tasty. :) Thanks. I'll give it a try when I get my hands on some peas and mint leaves.

Fridurmus
Nov 2, 2009

:black101: Break a leg! :black101:

Hobo Camp posted:

Genoise with apricot filling and Italian buttercream. I hate my rosettes :(



Wow, that's pretty. Apricot filling, huh? I bet that was delicious.

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