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My sister and I were trying to make icing using this recipe http://southernfood.about.com/od/icingrecipes/r/bl30222l.htm And, well, it's not coming together at all. We're probably going to give up on it, but got any suggestions to make it actually work if we try it again?
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Jan 30, 2012 00:00
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| # ¿ Apr 28, 2024 11:50 |
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I think it is supposed to be a glaze (at least, that's why we picked it), but it's more like the butter isn't melding with the milk? Which is especially odd, but there are still yellow patches and we were at it for half an hour.
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Jan 30, 2012 00:09
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PezMaster posted:Usually, you start with room temperature butter, fluff it with your mixer and add a bit of the confectioner's sugar. Then add the milk (also slightly warmed) and extract, then slowly add the rest of the confectioner's sugar. Maybe your butter was too cold? Thanks a lot for the advice. I think the butter temperature may have been it. Next time we'll give the sans-butter route a go - she'll certainly appreciate the lack of butter after this!
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Jan 30, 2012 04:30
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