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I'm making my husband a sushi cake for his birthday, to look like a salmon roe maki roll. Candied angelica for the seaweed, coconut for the top. However, I have a problem with the roe. Glace cherries are the obvious thing to use but he hates them. I can't find any jelly sweets of the right look, even though I live near a sweetshop. I'm thinking of making orange jelly (Jello) in a chocolate truffle mould, so I get lots of round pieces of jelly to pile up. Would this work? Any tips or better ideas? I'm in the UK, so don't have access to eg Fruit Rolls.
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# ¿ Mar 13, 2011 21:51 |
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# ¿ Apr 24, 2024 04:00 |