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A GLISTENING HODOR posted:^^^ NOPE! Uh, Chinatown alone dude. I've had world-class Asian in NYC. gently caress off with that nonsense.
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Jul 2, 2015 13:39
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PlantHead posted:Westeros is the UK right? In the North, we're definitely a grumpy lot and we're famous for sticking by our own. The Northmen in ASOIAF are similar in that regard too. Southerners have the reputation (up here, atleast) of being unfriendly, stuck up their own arses and kind of superficial, which fits King's Landing.
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Jul 2, 2015 13:42
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emanresu tnuocca posted:This is the grrm thread, if you guys are gonna talk about food we could appreciate some evocative descriptions. You are absolutely right! The only problem is that I can't find spit roasted aurochs around here. Not to mention I walked into a restaurant and asked for tankards of strong black ale and bread piping hot from the kitchens and they just stared at me and asked me to leave. You'd think an establishment as large and as storied as Taco Bell would be a little more accommodating.
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Jul 2, 2015 13:57
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I like beans in my chili.
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Jul 2, 2015 14:07
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Beans, black, brown and white, baked and roasted and then cooked in a stew of ground aurochs' meat smothered in crushed tomatoes sautéd in fresh herbs and onions.
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Jul 2, 2015 14:14
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Invicta{HOG}, M.D. posted:Arkansas has soul food, BBQ, and Cajun food that are all good. We win. More than cancelled out by the Duggars.
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Jul 2, 2015 14:33
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There's a severe lack of trenchers in these food posts. I don't this one bit.
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Jul 2, 2015 14:59
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Aurain posted:There's a severe lack of trenchers in these food posts. I don't this one bit. emanresu tnuocca posted:Beans, black, brown and white, baked and roasted and then cooked in a stew of ground aurochs' meat smothered in crushed tomatoes sautéd in fresh herbs and onions. Poured over a trencher.
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Jul 2, 2015 15:02
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Ketchup is the cornerstone of every great hot dog.
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Jul 2, 2015 15:04
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Everything can be improved with worchestershire sauce.
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Jul 2, 2015 15:17
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man I'm tired of salt beef
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Jul 2, 2015 16:06
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rejutka posted:Everything can be improved with worchestershire sauce. This is true. A GLISTENING HODOR posted:Ketchup is the cornerstone of every great hot dog. This is also usually true. The only time I don't put ketchup on a dog is if I'm making a Chicago Dog. The best hot dog I've ever had was a drunken concoction I had a take out place whip up for me. Hot Dog Tomatoes Onions Gyro Meat Tzatziki sauce A gyro dog! I think they sell them now.
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Jul 2, 2015 16:34
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The key to a good hot dog is to make sure the bun is warm too, then toss on lots of diced onions, pickle relish, mustard, ketchup and then throw it away and eat a brat like a normal human being you savages. "Tyrion broke his fast on cow lips and pig buttholes." waffle enthusiast fucked around with this message at 16:54 on Jul 2, 2015 |
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Jul 2, 2015 16:51
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Mustard, you cretins. Mustard goes on hotdogs.
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Jul 2, 2015 17:11
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Ketchup is disgusting on anything let alone a loving hotdog.
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Jul 2, 2015 17:17
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Solice Kirsk posted:This is true. I swear to God, you better be pronouncing it "yee-ro" and not "jy-ro".
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Jul 2, 2015 17:23
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rejutka posted:Everything can be improved with worchestershire sauce. This is absolute truth. I like to saute beef with some sprinkles of a couple of common steak seasoning dry mixes, a ton of worchestershire sauce, and a dash of garam masala added at the end, as the worchestershire is boiling down and thickening. After dishing out the beef, I scrape out the pan and use the reduced sauce as salad dressing. 
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Jul 2, 2015 17:24
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You guys are never gonna get your own HBO show with this kind of prose. Describing an entire meal with just one paragraph? What's wrong with you?
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Jul 2, 2015 17:28
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A GLISTENING HODOR posted:
lol yes, YES I have multiple coworkers that swear Moe's is better than Chipotle and I can't even comprehend that train of thought.
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Jul 2, 2015 17:54
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TommyGun85 posted:I swear to God, you better be pronouncing it "yee-ro" and not "jy-ro". No one has ever pronounced it "jy-ro" outside of one Seinfeld episode in the 90's.
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Jul 2, 2015 18:00
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Solice Kirsk posted:No one has ever pronounced it "jy-ro" outside of one Seinfeld episode in the 90's. I do, I don't care how wrong I am. Gyroscope. The meat spins. I'm not greek. I'm not pronouncing weird consonant vowels.
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Jul 2, 2015 18:09
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Kylaer posted:This is absolute truth. I like to saute beef with some sprinkles of a couple of common steak seasoning dry mixes, a ton of worchestershire sauce, and a dash of garam masala added at the end, as the worchestershire is boiling down and thickening. After dishing out the beef, I scrape out the pan and use the reduced sauce as salad dressing. Steak seasoning can also be used on near everything. 
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Jul 2, 2015 18:10
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call it donair the only reason its not called doner or donair is stupid greek nationalists trying to claim turkish/lebanese food as their own anyway. gently caress to greek
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Jul 2, 2015 18:18
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Krinkle posted:I do, I don't care how wrong I am. Gyroscope. The meat spins. I'm not greek. I'm not pronouncing weird consonant vowels. You savage.
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Jul 2, 2015 18:18
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jsoh posted:call it donair the only reason its not called doner or donair is stupid greek nationalists trying to claim turkish/lebanese food as their own anyway. gently caress to greek I can compromise on this turkish food is extremely legit.
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Jul 2, 2015 18:18
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various cheeses posted:lol yes, YES
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Jul 2, 2015 18:20
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debating which chain burrito place is better is like debating what breed of dog has the best tasting urine
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Jul 2, 2015 18:23
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rejutka posted:Steak seasoning can also be used on near everything.  These plus coconut oil. I have not found a better set of seasonings for sauted beef yet - although I haven't stopped looking, of course.
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Jul 2, 2015 18:35
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TommyGun85 posted:"yee-ro" what the gently caress?
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Jul 2, 2015 18:50
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I've never heard anyone pronounce it any way other than Gyro(Jy-ro). Weirdos.
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Jul 2, 2015 18:55
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Pretty sure it's pronounced 'shawarma'.
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Jul 2, 2015 18:58
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Leavened layers of lambs' meat on a skewer, basted with a sauce of cumin and turmeric and their own fat, roasting for hours by an open fire stuffed into a flatbread made into the shape of a cone smothered with a savory sauce made from the crushed seeds of the sesame flower. poured over a trencher.
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Jul 2, 2015 19:05
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how many capons?
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Jul 2, 2015 19:12
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The daily show's month of zen showed an old rear end piece on a guy doing a chicken musem and this hundred year old grampa's grampa was lamenting that kids today don't even know that a capon is a castrated rooster. You know nothing, mo rocca.
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Jul 2, 2015 19:16
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I bet the fat gently caress has already got an order in at his local bakery for a trencher large enough to serve as his coffin next month.
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Jul 2, 2015 19:45
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Krinkle posted:Gyroscope. The meat spins. This train of thought is brilliant. It creates a whole story in my mind. ( Yes, I know that is shawerma, doesn't matter )
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Jul 2, 2015 19:57
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What was that Davos chapter where he goes to the island of shipwreckers, pirates and bastards but they make really good clam chowder?
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Jul 2, 2015 21:31
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Solice Kirsk posted:There may be more Mexican nationalists in Chicago itself than there are in the entire state of New Mexico. Last I heard we were second only to Los Angeles. You may need to travel more and try more food. You can typically find excellent food of any kind in big cities. There are ~550,000 people of Mexican ancestry in Chicago, compared with 1 million Hispanics in New Mexico (who are mostly if not all Mexican). e: Actually tbf a lot of those New Mexican Hispanics claim to be Spanish (predating Mexico as a country), not Mexican.
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Jul 2, 2015 21:42
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Fargo Fukes posted:What was that Davos chapter where he goes to the island of shipwreckers, pirates and bastards but they make really good clam chowder? That was one of his first ADWD chapters, I think the same one where the crooked lord guy gave some disinfo about Jon's mother
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Jul 2, 2015 21:43
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Jeffrey of YOSPOS posted:man I'm tired of salt beef You could go join Wendel Manderly eating nothing but rice with that bitch Catelyn, Lord Snow.
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Jul 2, 2015 22:14
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