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I am looking for an awesome recipe to use italian sausages with, I have both sweet and spicy and would like to showcase both. The trick is, I'm feeding this to someone who doesn't normally like this kind of sausage.
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Aug 12, 2012 21:18
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| # ¿ May 7, 2024 16:32 |
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How do you sweat an apple?
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Feb 5, 2014 22:50
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Chard posted:Make it run laps in the sun That sounds correct because it also says to sweat an onion: quote:Pistachio Soup
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Feb 6, 2014 01:41
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Software for keeping recipes/creating shopping lists? Preferably something PC/IOS that I can sync?
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Jul 27, 2015 18:46
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Drifter posted:Recipes that add bread into meatballs do that mainly for moisture retention and added structure for the meat, right? What do I substitute if I can't add bread anymore for 'carb' reasons or whatever? Minced onion or bell pepper work really well for the moisture/flavor stuff, but what would then be good for (I guess) the structure stuff? Julienned cabbage, carrots? Nothing? What about some kind of oat or something? I think I've seen some recipes replace breadcrumbs with like steel cut oats.
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Jul 27, 2015 19:16
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Thank you both!
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Jul 27, 2015 19:35
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Suspect Bucket posted:Not at all. A burger is what you make it, so long as it a lump of 4-legged animal in patty shape. Congratulations, here is your honorary US Food Passport. Turkey makes good burgers also.
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Jul 28, 2015 06:02
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Anyone got anything thats really great for a person who is on a 25 carbs or less kind of diet? I'm having a lot of trouble cooking dinners for my wife. I'm mainly a pasta kind of person and so pretty much what I've been doing is making pasta, making pasta sauce and also making zoodles(I'm sorry if you also know what a zoodle is). Anything else that can be easily separated like the pasta or if anyone has any experience cooking for this kind of diet and has some recipes handy I would be really happy, thanks!
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Nov 10, 2015 05:12
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Turkeybone posted:Mexican food without rice, beans, or tortillas. Yea the other thing I've been doing is quesadillas and just putting hers in a no carb wrap thing that tastes like sand. I'm just out of ideas!
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Nov 10, 2015 06:45
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Can anyone recommend some decent food blogs? I've got 5 or 6 saved, but they don't update often enough to keep me entertained cooking every night.
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Jun 7, 2016 01:41
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Chemmy posted:Can you share your six? Here are the ones where I get the majority of the stuff I cook. I'm a stay at home dad so I cook pretty much every night and I need variety to keep things interesting. I'd be particularly interested in blogs that focus on food outside of the US. quote:http://www.budgetbytes.com/
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Jun 7, 2016 01:54
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is there a vegan thread somewhere around here?
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Jun 21, 2016 15:57
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god this is a really dumb question, but when I'm putting honey into greek yogurt it always ends up in clumps and doesn't really end up very good. Is a blender/food processor the best way to sort that out?
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Jul 6, 2016 00:06
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exquisite tea posted:Just add like a tablespoon of warm water to the honey. Thanks for everyone's advice this ended up doing the trick. I buy local honey and its pretty thick. Roxy Rouge posted:Buy the blended honey yogurt?? Alternately, use your spoon to mix it more?? I don't do this just because its easier to buy the plain and then you can do whatever with it. Sometimes I like to put stuff other than honey, fruits and also some recipes have the plain stuff in them. Doorknob Slobber fucked around with this message at 16:36 on Jul 7, 2016 |
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Jul 7, 2016 16:24
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does anyone know if you can find paneer at a safeway or fred meyer? and if so where do they usually stock it?
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Jun 14, 2017 21:56
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what kind of sauce to put on goat cheese and sun dried tomato tortellini?
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Aug 7, 2017 23:47
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can anyone recommend a vegetarian food blog that is still updated that isn't 'healthy'. I don't eat meat, but I also don't eat healthy and a lot of vegetarian blogs are like, 'and put a squash in it' and I'd rather just eat creamy decadent noodles and soups and poo poo.
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Oct 10, 2017 17:38
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what to serve with eggs in purgatory
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Nov 29, 2017 00:37
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does anyone make their own root beer? Is there a thread around here somewhere for it?
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Dec 28, 2017 01:00
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whats up with poblano peppers? They are delicious and I love them, but their spiciness is loving schizophrenic as hell and it makes it hard to use them reliably. I read somewhere that the darker the poblano the spicier it is, but I'm pretty sure that is bullshit. Anyone have a reliable way besides taking a big bite out of them in the store to be able to tell if you're getting a spicy poblano or a mild poblano?
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Feb 4, 2018 03:56
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anyone got ideas for things to make in my waffle iron that aren't just waffles?
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Apr 22, 2018 02:16
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JacquelineDempsey posted:My restaurant did a neat take on chicken and waffles for brunch one week: we put seasoned ground chicken in one of the waffle makers until it was just almost cooked thru.Then we cut the chaffle into quarters, breaded and fried them briefly to get a nice crisp on them. Put one piece of chaffle between two quarters of regular waffles, and viola, chicken and waffle sliders. We dressed them with an apple bacon chutney and bourbon maple syrup. Those things were slutty as hell. drat i just got a boner
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Apr 22, 2018 18:41
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| # ¿ May 7, 2024 16:32 |
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whats good side dish to make for christmas that can sit in the fridge for 24 hours because i have to make it the day before i was thinking like a soup or chili or something, usually poo poo like that gets better when it sits for a bit
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Dec 24, 2019 02:29
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