The General Questions thread - for quick questions, recipe requests, help.

The Something Awful Forums > Discussion > Goons with Spoons > The General Questions thread - for quick questions, recipe requests, help.

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

Hey, I was wondering if anyone had good suggestions for how to cook eggplant. I recently had some amazing spicy garlic eggplant at a Chinese place recently, that was gelatinous and amazing. But I like eggplants in general and was hoping for some ideas on how to cook them.

Fake edit: Please don't suggest eggplant parm

# ¿ Mar 5, 2013 07:27

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# ¿ Apr 29, 2024 13:56

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

Since I probably hosed this up tonight, for future reference, if a dough calls for powdered milk, and I replace part of the water with real milk instead, how much extra flour should I add? Equal amount to called for powdered milk? Because I didn't add any extra, and my dough was ridiculously sticky and kind of hosed up what I was making.

# ¿ Oct 19, 2014 03:37

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

Anyone have some suggestions on different ways to cook caulflower?

# ¿ Mar 22, 2015 07:36

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

I've got three pounds of flank steak. What should I marinade it in before I grill it tomorrow?

# ¿ Apr 26, 2015 02:11

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

So I just inherited an immersion blender and was wondering people had any recommendations? I've already made potato and leak soup

# ¿ Mar 5, 2016 19:44

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

I've got an incredibly dumb question

What part of a green onion should I be using? Like, I know you cook the bulb like a normal onion, but I don't know where I harvest the green part for maximum flavor? Is the part near the bulb? Or is on the other end of the stalk? Or do I just use the whole thing?

Additionally, if you guys have good suggestions for how to get good fresh green herbs to use, I'd be all ears.

# ¿ Aug 7, 2017 18:54

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

What are people's favorite recipe sites that isn't Serious Eats?

# ¿ Dec 30, 2017 18:26

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

So l'm the idiot who just realized your not supposed to eat mango skins :doh:

# ¿ Jan 6, 2018 18:03

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

Can I use cheesecloth for removing moisture from applesauce? Or will it just run through?

# ¿ Oct 25, 2018 04:58

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

Thanks, that's what I figured. I'll try apple butter and see if it works better. Its for baking, so hopefully the reduction in water will help

The Glumslinger fucked around with this message at 06:29 on Oct 26, 2018

# ¿ Oct 26, 2018 03:35

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# ¿ Apr 29, 2024 13:56

The Glumslinger: Sep 24, 2008; Coach Nagy, you want me to throw to WHAT side of the field?; Hair Elf

Anyone got any good recipe blog recommendations? Looking to add some more to my rotation, serious eats is running dry for me

# ¿ Dec 11, 2018 03:40

The Something Awful Forums > Discussion > Goons with Spoons > The General Questions thread - for quick questions, recipe requests, help.