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So, I enjoy getting steaks whenever I go to a fairly nice restaurant, but I've never cooked them myself. I'm pretty confident in my ability to season and pan fry a steak (rare), but do you guys have any pointers about how I should pick out a steak in the first place? I'm planning on going to QFC/Safeway/Whole Foods but I don't really know what to look for.
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| # ¿ Nov 15, 2011 21:05 |
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| # ¿ May 25, 2013 19:55 |
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Steve Yun posted:Do you know what cuts you like for your steak? NY Strip? Ribeye? I am literally so naïve about steak that I really couldn't tell any cuts apart. I suppose the answer to this is just, "buy random steaks until you find one you like?"
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| # ¿ Nov 16, 2011 02:46 |




