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Hello! I've been happily doing my own kefir at home for about a month now without much of an issue. Generally have been leaving them doing their business on whole milk for exactly 48h. Today I saw something new and potentially problematic: there were some yellow/orange lines throughout the top of the container. I immediately took that whole portion of and it doesn't seem that the rest underneath is affected by the same coloration, but I'm pretty concerned this whole batch gotta go and maybe even my whole (and only) culture. I honestly don't know how this happened in the first place since I don't think I did anything different this time. Please advice if you have any experience with kefir on what to do here and how to avoid it in the future.
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Nov 27, 2023 17:51
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| # ¿ Apr 28, 2024 06:08 |
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