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Yakult posted:Ratatouille-style ratatouille Wow, that looks pretty, I want to eat it!!!! Anyway, I started a diet today, because of the whole New Year resolution thing and all, so my first meal was....homemade pizza! (topped with tomato sauce, mozzarella, sjalot, salami, 'Italian' herbs and black pepper) I'm not sure how I did on the weight thing, but it sure was tasty. 
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| # ? Jan 3, 2012 20:01 |
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| # ? May 24, 2013 21:11 |
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I made a grape-apple pie, using the http://www.goonswithspoons.com/Cran-Apple_Pie recipe: I would probably increase the flour in the crust recipe as I found mine to be a little too thin and also I would increase the entire crust recipe by 50% to fully cover the pie (as you can see, I ran outta crust a little on the top).
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| # ? Jan 3, 2012 22:58 |
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I made a bread! Pain a L'ancienne from The Bread Maker's Apprentice. Super tasty!
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| # ? Jan 4, 2012 00:48 |
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Yakult posted:
 Thanks. They looked pretty good.
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| # ? Jan 4, 2012 05:29 |
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I did Alton Brown's "Who loves ya baby back" recipe, for the millionth time. Fantastic as always, although I always grill them as opposed to braise.
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| # ? Jan 4, 2012 13:25 |
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I did a steak. Cast Iron pan, nuclear heat level, etc. I usually go for a more medium rare, but it was a great medium. Made a mushroom, onion, wine sauce to go with it too that was good.  
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| # ? Jan 4, 2012 14:11 |
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Been smoking pork ribs & chicken all day because I had nothing better to do 
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| # ? Jan 4, 2012 22:26 |
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It isn't much but i'm kinda proud of it:  Not too bad for an induction cooktop and a toaster oven in a barracks room.
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| # ? Jan 5, 2012 04:48 |
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Did some basic baking/cooking for breakfast the last few days. First up is blueberry swirl muffins from the Cooks Illustrated Cookbook -  Next up is some multi grain pancakes for healthy and tasty breakfast -  Both turned out really nice, especially the pancakes which still are nice and fluffy even though they are multigrain. Blending some of the multi grain into flour in a food processor really helped the texture
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| # ? Jan 5, 2012 06:25 |
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 From before Christmas still, made brioche bread pudding. Recipe
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| # ? Jan 6, 2012 05:11 |
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Duck leg, snap peas and baby shiitakes, some lovely rice from a box that I regret. Cinnamon Sugar Pull-Apart Bread: http://www.joythebaker.com/blog/201...ll-apart-bread/  Baked meatballs (pork, veal, beef mix), marinara sauce, baked sweet potato because carbs, carbs, carbs. Sauce started as that butter+onion sauce that's all the rage. I find it boring. Instead of leaving it boring I brown a poo poo-ton of garlic and infuse some oil with fresh herbs before adding the boring sauce. Now it's an awesome sauce. 
geetee fucked around with this message at Jan 6, 2012 around 05:35 |
| # ? Jan 6, 2012 05:31 |
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 grilled chicken, spinach, and marinara calzone by gtrwndr87, on Flickr Grilled up some chicken thighs, rested, sliced, sauteed some spinach with garlic and marinara, put in a dough with mozzerella and feta cheese, closed up, slashed, and baked on a stone.  breakfast pizza by gtrwndr87, on Flickr Pizza with homemade maple cured applewood smoked bacon, quail eggs, and scallions.  steak, gratin, yorkie, shrooms by gtrwndr87, on Flickr Dinner tonight  tri tip steak by gtrwndr87, on Flickr  cauliflower, capers, meyer lemon gratin by gtrwndr87, on Flickr  yorkie by gtrwndr87, on Flickr ate my first ever Yorkshire pudding, made my first one ever, too.  90% hydration cheesebread loaf by gtrwndr87, on Flickr Tried making a super high hydration dough (90%), with pockets of meunster, topped with shredded cheddar and a few needles of rosemary. Was pretty good, will let proof a bit more next time so the crumb is bigger.
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| # ? Jan 6, 2012 09:07 |
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Everything you posted looks amazing and I have no idea how you possess the willpower to not eat it all long enough to take a photo.
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| # ? Jan 6, 2012 19:02 |
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 I made Pizza from scratch! Well, two of them. Bottom one is premade dough  Top left: Blue cheese, potato, red onions, fresh rosemary, olive oil, and S&P. Top right: Tomato sauce, grilled artichoke hearts, red onions, pastrami, red cheddar and mozzarella. Bottom: Tomato sauce, olives, bacon, ham, red peppers, red onions, pineapple, red cheddar and mozzarella.
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| # ? Jan 6, 2012 19:31 |
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I made a Chocolate Cinnamon Babka!
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| # ? Jan 6, 2012 23:08 |
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It's a shame your cat poo poo on it before you could eat it. I kid. But you gotta admit that particular food doesn't have the most attractive presentation. (USER WAS PUT ON PROBATION FOR THIS POST)
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| # ? Jan 7, 2012 00:18 |
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It is very tasty though!
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| # ? Jan 7, 2012 00:55 |
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I made a stuffed crust Pizza Toppings: pepperoni, cheese, orange pepper, rainbow heirloom tomatoes, and olives  Homemade dough  Rolled cheese into the crust with a tiny bit of mayonaise (yes mayo) and topped  CHEEEEEESE!  let the nom begin!  Flour Bunny fucked around with this message at Jan 7, 2012 around 03:58 |
| # ? Jan 7, 2012 03:56 |
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I made hamburger buns using a recipe from The Bread Baker's Apprentice! And here is a blurry picture of the finished meal, the fries are homemade cooked with the cold oil method, they may look overdone to some but that is how I like 'em! 
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| # ? Jan 7, 2012 05:42 |
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Randomity posted:I made hamburger buns using a recipe from The Bread Baker's Apprentice!  I assume those are sesame seeds on the top bun, I am guessing you put them on in the bake and if so, how do they not brown like the rest of the bread.
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| # ? Jan 7, 2012 15:08 |
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Whole chickens were on sale! http://imgur.com/avr2g
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| # ? Jan 7, 2012 22:57 |
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Tofu Mac cheese  Falafs  
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| # ? Jan 7, 2012 23:35 |
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 Shortbread tarts with Madiera Sabayon Wanted to do a fancy-schmancy dessert for family christmas Recipe
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| # ? Jan 8, 2012 00:32 |
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Made Linguine con le Vongole tonight, and am eating it as I post.
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| # ? Jan 8, 2012 01:48 |
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This ranch recipe OWNS. Use it. http://www.food.com/recipe/outback-ranch-dressing-70654
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| # ? Jan 8, 2012 02:31 |
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flyboi posted:This ranch recipe OWNS. Use it. Looks delicious.  non-ninja edit: Is whirled peas back or something? Crusty Nutsack fucked around with this message at Jan 8, 2012 around 17:38 |
| # ? Jan 8, 2012 02:38 |
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Hello this is sous-vide boar. And squash/leek risotto.
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| # ? Jan 8, 2012 02:50 |
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flyboi posted:This ranch recipe OWNS. Use it. I don't know if my tastebugs could handle that!! EDIT: WEIRD! My post keeps changing. What I meant to say was that looks like utter poo poo. Edit: 
Casu Marzu fucked around with this message at Jan 8, 2012 around 17:37 |
| # ? Jan 8, 2012 02:52 |
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Casu Marzu posted:
Believe me, it's like felching a summer's sunrise.
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| # ? Jan 8, 2012 03:07 |
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Allow me to put everyone elses' photography skills to shame: Rabbit pot pie. Made with one rabbit, peas, carrots, potatoes and green beans. Sauce made from stockpot water (from boiling the rabbit), butter, cream, flour, salt and pepper. Storebought crust  I don't think I've ever made anything more delicious in my entire life.
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| # ? Jan 8, 2012 03:52 |
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Nhilist posted:Well, those could be the most attractive buns I have ever seen. That did not come out right Yeah just sprinkle em on before you bake the buns. They baked at 400F for 15 minutes if I recall correctly, I guess it wasn't enough to brown the seeds but was enough to brown the buns. I prefer a seedless bun, husband likes sesame seeds, so it was nice for each of us to get our preference.
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| # ? Jan 8, 2012 05:26 |
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More stupid sandwiches that were days in the making. Crispy roasted pork belly, sweet & sour pickles, and homemade chipotle aioli on freshly baked egg bread. Gonna get fat or die tryin'.
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| # ? Jan 8, 2012 17:26 |
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Casu Marzu posted:I don't know if my tastebugs could handle that!! Yeah it's pretty awesome that a mod or admin keeps changing posts and not 'fessing up to it, isn't it?
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| # ? Jan 8, 2012 17:38 |
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I need some opinions on bread, cause I've never actually eaten a real version of this bread, so I'm kind of tasting it blind. We made cuban bread, which is apparently kind of like an italian bread made with lard.  I actually had a lot of trouble finding a good recipe to work off of, maybe because I live in Michigan. I ended up putting about 3 recipes together, using the parts I liked from each of them, for instance only one used weight and baker's percentages but had no written method for how to actually make the bread etc. We proofed and baked these as traditionally as we could, with soaked string on the top (traditionally a palm leaf is used to make the split in the top as opposed to scoring). I believe they are supposed to turn out light, the color they are in our pictures, but I was surprised at how one dimensional the flavor of the bread was, even though we used a 24 hour preferment. It kind of tastes like a generic hoagie roll and has a very tight crumb. I haven't read anything that says we did anything wrong, but if anyone has some good experience with cuban bread I'd love some input. They certainly weren't bad, just not particularly interesting. Here's another picture 
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| # ? Jan 8, 2012 17:56 |
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Fried bananas with coconut milk for dipping. Big bowl is full of bananas fried with a batter of panko, the small bowl is just flour dusted left overs, and the third is coconut milk simmered down with sugar and cardamon. 
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| # ? Jan 8, 2012 20:41 |
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Randomity posted:I made a bread!   
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| # ? Jan 8, 2012 20:46 |
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Happy Abobo posted:More stupid sandwiches that were days in the making. The best sandwiches are the product of days of work.
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| # ? Jan 8, 2012 21:47 |
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Kenning posted:The best sandwiches are the product of days of work. Unless they're a product of being utterly drunk and nothing is open at 3:30am and you throw it together in 15 minutes from stuff in the fridge. Those are also the best.
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| # ? Jan 8, 2012 21:53 |
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Casu Marzu posted:Unless they're a product of being utterly drunk and nothing is open at 3:30am and you throw it together in 15 minutes from stuff in the fridge. Those are also the best. Sandwiches thrown together in 15 mins at 3.30 can also feel like days of work  But seriously, that sandwich looks disgusting. Disgustingly delicious. I want it.
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| # ? Jan 8, 2012 22:04 |
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| # ? May 24, 2013 21:11 |
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  meal. Pan roasted pork with a mushroom "liquor" sauce and beet gratin.
Casu Marzu fucked around with this message at Jan 8, 2012 around 22:19 |
| # ? Jan 8, 2012 22:16 |
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