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couldcareless posted:I made some french onion soup. My first attempt at it, pretty happy with the results. Also, I suck at photographing food for some reason, plus cell phone, so sorry if this is an awful picture. I think you forgot to broil it.
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| # ¿ Oct 28, 2011 04:41 |
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| # ¿ May 19, 2013 04:57 |
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 Dry rubbed pork tenderloin (paprika, ground ancho chili, brown sugar, garlic powder, smoked paprika, salt, pepper). Cooked sous vide at 57C (nice and pink!) and seared briefly. Served with cherry tomatoes sauteed with garlic and a cucumber salad.
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| # ¿ Feb 19, 2012 08:00 |
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I hope you tossed the breast meat straight in the garbage so it didn't sully your curry-eating experience  Tonight's dinner: Goan fish curry made with monkfish. 
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| # ¿ Sep 9, 2012 05:13 |
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