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ulmont posted:Grey soup That doesn't look very good I don't think your wife needs to worry about people wanting to copy her super secret recipe. Also you didn't read the first post.
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| # ¿ Oct 3, 2011 20:56 |
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| # ¿ May 21, 2013 14:03 |
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I am amazed at how long this basil plant is lasting. 
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| # ¿ Oct 30, 2011 23:53 |
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I made a garbage sandwich! I was really happy with the bread, I subbed in about 1/2 cup of cornmeal for some of the flour and it made such a nice crunchy sandwich bread.
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| # ¿ Nov 4, 2011 15:37 |
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Made dinner tonight in honor of our wrongly imprisoned W&W hero sizzlechest. His only crime was loving (a carb) too much.  Bread is a homemade ciabatta with garlic, butter, and basil from the incredible desert surviving plant I have. Lasagna is mashed potatoes and browned onions. Like a pierogi kind of in lasagna form!
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| # ¿ Nov 4, 2011 23:49 |
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Kathandrion posted:Thanks a ton, Steve Yun. She's very excited about trying it. I know this isn't really what you asked but since I love making macarons I am butting my nose in here. You want the finest possible almond flour/meal/mill for these. Iirc there is actually a difference between meal/mill and it has to do with how fine it is ground but I will be damned if I can find a cite anywhere now for that. I am totally jealous of Steve Yun's food processor because mine was a complete failure at grinding almonds down enough for macarons. Did manage to make a huge mess of almond particles though.
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| # ¿ Nov 12, 2011 00:52 |
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I made gyros
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| # ¿ Nov 17, 2011 01:08 |
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I wanted all the sugar tonight all of it
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| # ¿ Nov 18, 2011 04:32 |
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I couldn't sleep for hours! If anyone wants to recreate it it's a brownies made in a muffin tin. As soon as they finish cooking spoon some peanut butter in the center and top with chocolate chips. The sauce is just dulce de leche which makes it classy 
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| # ¿ Nov 18, 2011 16:08 |
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I have never thought of making chocolate bread, but now I want that right now. Well I would want it if I hadn't been eating those sugar monstrosities I made a few days back. This was dinner, pizza crust looks funny because 1) I am bad at pictures 2) it has cornmeal in it 
Queen Elizatits fucked around with this message at Nov 20, 2011 around 02:20 |
| # ¿ Nov 20, 2011 01:49 |
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Thanksgiving leftovers on pizza  
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| # ¿ Nov 26, 2011 23:39 |
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Husband has to work tonight moving some dumb flightless plane off base so I made these for him to take
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| # ¿ Dec 1, 2011 00:43 |
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Sunday is my favorite night because it is pizza night I made onion bagels yesterday and roasted some peppers for cream cheese 
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| # ¿ Dec 12, 2011 01:33 |
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I made more bagels. These are cheddar & hot pepper. That stuff in the back is how you know it's Christmas in my family. Even way back when we would spend the holiday with my grandparents and all my aunts and uncles one of the first things we did was make bits n bolts. It's just cereal and spices but boy does the smell ever bring back memories. It's a shame you can't buy shreddies in the US but my mom mailed me some  
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| # ¿ Dec 13, 2011 04:52 |
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angerbeet posted:The Shreddies are the best part! They don't have them in America? I think at one point someone on amazon was selling them but checking now it looks like they aren't available anymore. A flying piece of posted:Aren't they basically the same thing as Chex? They are the same idea but they really don't taste the same. Chex is much sweeter I think and is all puffy and unshreddie like
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| # ¿ Dec 13, 2011 05:22 |
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 Sushi!
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| # ¿ Dec 14, 2011 01:53 |
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I do not understand why ciabatta bread tastes so different than lower hydration bread but it does and I love it. Took these:  Coated them with garlic that had been slow cooking in butter all day:  Grated some parm on top and baked that sucker:  I love bread! 
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| # ¿ Dec 15, 2011 16:27 |
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paraquat posted:made a duck salad! :-) This is so pretty!
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| # ¿ Dec 15, 2011 22:12 |
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flyboi posted:My First Sourdough drat that's a nice rise for sourdough, where did you get your starter? Is it local?
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| # ¿ Dec 29, 2011 22:20 |
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Not enough water/wrong size pan probably. Looks like your pan wasn't big enough for the bread to be spread out so it had to rise up. Looks delicious though even if it doesn't look like Focaccia!
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| # ¿ Jan 9, 2012 18:40 |
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Sushi!
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| # ¿ Jan 10, 2012 23:56 |
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 Sorry for the overly bright picture, the white blob on top is a poached egg. Bagel is homemade with dill pickle brine. Sounds weird I suppose but they are really good! With Kale chips.
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| # ¿ Jan 16, 2012 23:36 |
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yoshesque posted:I have always wanted to make doughnuts but never tried. Do you mind posting your recipe? Those look amazing. And guessing by how perfect they look I am assuming you used a mold for them? Do you think they would work out okay hand formed?
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| # ¿ Jan 21, 2012 16:45 |
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Everything bagel, vegetable cream cheese. I have never used a radish in anything before how lame  love it in the cream cheese for sure!
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| # ¿ Feb 6, 2012 22:40 |
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Chrispy posted:I've followed every one of these threads and don't think I've ever commented, but oh my god I want that bagel! That's very nice of you thank you! And do you know what it was actually really easy as far as bagel making goes. Made the dough, formed into into bagels, let it rise about half an hour out of the fridge and then a few hours in the fridge. Boiled it, topped it, baked it. I usually spend a lot more time fussing around with bagels and they never turn out as well as this one did.
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| # ¿ Feb 7, 2012 05:00 |
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sharkattack posted:I was going to ask for your recipe but I think I just found your blog. These look amazing I am going to make them tonight ty! Queen Elizatits fucked around with this message at Feb 11, 2012 around 15:39 |
| # ¿ Feb 11, 2012 15:35 |
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GrAviTy84 posted:Lazy meal tonight: Man this looks amazing I made pizza that I am very excited about, it's been a long time since I could just use starter and no yeast from a packet. Tasted great and the rise was not bad 
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| # ¿ Mar 13, 2012 21:00 |
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mick ohio posted:
This looks and sounds amazing. I really need to start doing more stuff with tofu. And this is why I love summer. Caramel ice cream with caramel girl scout cookies. 
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| # ¿ Mar 23, 2012 22:19 |
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Chinston Wurchill posted:
Everything you posted looks delicious but this one is my favorite. I would never have though to combine walnuts with tempeh
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| # ¿ Apr 3, 2012 22:22 |
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Casu Marzu posted:
I think you've invented shortbread  looks delicious!
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| # ¿ Apr 7, 2012 22:18 |
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 Bad picture delicious coffee mint ice cream made with fresh mint. Fresh mint is the only thing I am capable of growing in the desert apparently. 
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| # ¿ Apr 25, 2012 15:47 |
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Chinston Wurchill posted:
You make such amazing things, it makes me want to be more adventurous with my vegetarian cooking. Did you make the tempeh?
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| # ¿ Jun 12, 2012 04:43 |
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Casu Marzu posted:
Man those look so much better than the fries I end up with. What temperatures do you cook them at? I go 325F and then 375 and they taste fine but they sure don't turn out golden like yours. Dinner tonight was salad pizza.  Crust is topped with caramelized onions and a fresh mozzarella/sour cream mixture. Which sounds weird but turned out well I think.
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| # ¿ Sep 16, 2012 03:34 |
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bomblol posted:So appealing. Mmm. Think I'll have to do something like that. Did you use a normal pizza crust or is it sourdough? Thank you I stole the idea from I think the place is called Abbots and they use a bagel dough as the pizza crust so I kind of did that. Just basically a pizza dough with less water so that when you are kneading it forms a fairly thick ball rather than a sticky looser dough. I also used half whole wheat flour but that was just because I ran out of bread flour.
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| # ¿ Sep 16, 2012 21:48 |
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| # ¿ May 21, 2013 14:03 |
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The grated cheese is red dragon and man it turns out that is that good on a pizza
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| # ¿ Sep 24, 2012 02:21 |
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