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pork never goes bad posted:Cross-posting from the Bay Area thread: I enjoy the backroom at Dalva, also in the Mission.
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# ¿ May 3, 2012 01:33 |
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# ¿ Apr 26, 2024 09:31 |
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DasNeonLicht posted:Refrigerate that poo poo! A good way to get through surplus red vermouth (if you need to) is to drink it Spanish style -- on the rocks with a lemon wedge. Add soda water if you like. Excellent on a hot day. One of my favorite summertime drinks is Dolin Blanc with an orange slice.
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# ¿ May 11, 2012 01:54 |
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I was fooling around with limited ingredients the other night and made a pretty good variation of a Manhattan. The house I was at didn't have vermouth, nor did they have bitters. Instead I used: 3:1 Maker's:Lillet Rose Instead of Bitters I added some orange zest. All in all, it was a good drink with lots of room for improvement.
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# ¿ Jul 19, 2012 06:11 |
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Klauser posted:While we're on the subject of recommendations, can any suggest good cocktail bars in Savannah, GA? Alleycat Lounge and the Artillery are the two I would recommend. Also, the bar at the Andaz Hotel. Best bar in the city, however: http://www.theoriginalsavannah.com/menu - classic dive bar, batch cocktails, good music, new sandwich shop next door. beefnchedda fucked around with this message at 16:47 on Sep 16, 2017 |
# ¿ Sep 16, 2017 16:43 |