|
Nostrum posted:I have also heard that his pizzeria isn't that good. And actually, a lot of his site is over-spergy and insane. But his three basic rules are 100% on point. High heat, sourdough starter, wet kneading with autolyze period. Yeah I've heard it isn't too great, I've also heard similar things about Pizzeria Bianco in Phoenix, AZ. High heat ovens and awesome dough seem to be what separates good pizza from pizza industrial complex pies. I just wish my clean cycle on my oven worked. My old oven is so loving ghetto that was the first thing to break and now I can't even take advantage of it.
|
#
¿
Oct 9, 2011 06:15
|
|
|
|
| # ¿ Apr 29, 2024 15:19 |
|
|
Has anyone ever tried a Kettle Pizza? This seems like it would work, and would fit in my price range. It's basically a special hood you put on a Weber grill.
|
|
#
¿
Oct 29, 2011 08:47
|
|
|
Di Fara Pizzeria closed for having mouse poo poo in the kitchen. This sucks, his videos on youtube are awesome.
|
|
#
¿
Nov 23, 2011 02:53
|
|
|
You could probably make a really awesome Quesadilla with that.
|
|
#
¿
Jan 7, 2012 11:16
|
|