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If you have a food processor, the Serious Eats recipe (here) works rather well. Seems a little odd to make a pizza dough in a food processor, but when you see the rise on it in the fridge you'll understand. I've made their New York style sauce, as well, but I personally just prefer canned whole tomatoes with some dried herbs and garlic personally. Here's a pic of a pizza I made using the recipe: http://i.imgur.com/n4WtI.jpg Linked because it's huge.  I've made all of my pizza sans baking stone, using an upside-down baking sheet instead. It's not optimal, but it gets the job done.
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Oct 9, 2011 16:34
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| # ¿ Apr 29, 2024 16:53 |
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