|
Sextro posted:Has anyone released a Sriracha ketchup yet? If you're going to go the gravy route, surely you really just want poutine ?
|
#
?
Nov 25, 2015 17:20
|
|
|
|
| # ? Apr 24, 2024 15:12 |
|
|
Every time I've had poutine it has been underwhelming 
|
|
#
?
Nov 25, 2015 18:09
|
|
|
I've had an amazing poutine, but that's because it used a dark oxtail gravy instead of the typical chicken gravy.
|
|
#
?
Nov 25, 2015 18:32
|
|
|
Sextro posted:Has anyone released a Sriracha ketchup yet? I got some in a bottle at a burger place so yeah
|
|
#
?
Nov 25, 2015 18:41
|
|
|
Sriracha is fairly mediocre. There, I said it.
|
|
#
?
Nov 25, 2015 18:53
|
|
|
much like your posting
|
|
#
?
Nov 25, 2015 18:53
|
|
|
I'm flattered that you think my posting even reaches mediocrity. Mundane irrelevance is very much more in my comfort zone.
|
|
#
?
Nov 25, 2015 19:07
|
|
|
tarbrush posted:Salt pepper and mayonnaise on fries for me. I'm not even Belgian I'm Dutch and I cannot comprehend why Americans are so weirded out by that, it's great. Mayonnaise and/or ketchup on fries is the norm here.
|
|
#
?
Nov 25, 2015 19:31
|
|
|
Sauces that achieve the mass-market appeal that e.g. Sriracha does will naturally be 'mediocre' - otherwise they cannot appeal to the biomass - it is the safest market position, really. The same goes for food - McDonalds has never been called 'exceptional', 'exclusive', 'innovative' or 'surprising', because that would threaten their market position. So yeah - Sriracha is mediocre, it is its nature - it is vanilla, it is missionary style sex under the blankets with the lights off, it is consultancy from deloitte or IBM, it is Captain America at the box office, it is a subaru - it does not offend, it does not surprise, it is a 50 year old hooker.
|
|
#
?
Nov 25, 2015 19:49
|
|
|
A typical Canadian-Ukrainian sauce for holopchi is ketchup diluted in water. Its basically the only time I ate ketchup as a kid (i didn't like it, but I was otherwise not a picky eater). Also sour cream on everything. I was at a poutinery in St. Johns once and a dude added salt to his poutine. Not just a little, like poured it on. But I've lived far inland most of my life so I don't know anything about the salty sea life.
|
|
#
?
Nov 25, 2015 20:01
|
|
|
For early morning road trips, McDonald's is surprisingly exceptional.
|
|
#
?
Nov 25, 2015 20:18
|
|
|
Happy Hat posted:Sauces that achieve the mass-market appeal that e.g. Sriracha does will naturally be 'mediocre' - otherwise they cannot appeal to the biomass - it is the safest market position, really. So you're saying that sriracha is like pr0k's mom?
|
|
#
?
Nov 25, 2015 20:19
|
|
|
Seriously, though, I know a lot of people who think their coffee is the best. Also, viva la sausage McMuffin with half a hash brown inside.
|
|
#
?
Nov 25, 2015 20:20
|
|
|
Sausage mcgriddle with a round egg, add hot sauce and a chunk of hash brown. The mcmuffin muffin is a depressing imitation of an English Muffin.
|
|
#
?
Nov 25, 2015 20:46
|
|
|
I will admit that I've started more than one road trip with a breakfast stop at McDonalds. Their biscuit sandwiches are surprisingly good. Coffee is unsurprisingly mediocre, though.
|
|
#
?
Nov 25, 2015 21:13
|
|
|
Mr. Wiggles posted:Once you start making ketchup at home, though, the game really changes. A lot of the recipes from the late 19th century are super savoury and complex, and help you understand why ketchup became so popular. Anyway, the simple tomato ketchup still has much to recommend it, the disappointment of most storebought ketchups being that they're too sweet and one-note.
|
|
#
?
Nov 25, 2015 22:40
|
|
|
I feel bad for you people who don't have Bojangles and have to settle for McDonald's.
|
|
#
?
Nov 25, 2015 23:36
|
|
|
I am lucky enough to live in the distribution area of Portland Ketchup Company. They make tomato ketchup and yellow mustard, but the ketchup has some complexity and the slightly sweet acidity of perfectly ripe tomatoes, while the mustard is hands down the best yellow mustard I've ever eaten.
|
|
#
?
Nov 25, 2015 23:44
|
|
|
I'm sitting in a hotel room, drinking sake, and eating Pringles, salted peanuts, and a Slim Jim. edit: And I'm not sorry.
|
|
#
?
Nov 26, 2015 05:56
|
|
|
I think a Slim Jim would make a good swizzle stick for a Bloody Mary.
|
|
#
?
Nov 26, 2015 06:08
|
|
|
You are what's wrong with Pinterest.
|
|
#
?
Nov 26, 2015 06:25
|
|
|
And I'm not sorry.
|
|
#
?
Nov 26, 2015 06:49
|
|
|
Marta Velasquez posted:I think a Slim Jim would make a good swizzle stick for a Bloody Mary. you're way behind on this one; beef sticks are so common in bloodies in WI that they now make them into straws http://www.bennysoriginalmeatstraws.com
|
|
#
?
Nov 26, 2015 07:12
|
|
|
I once had a bacon Bloody Mary with a strip of bacon sticking out of it. It was the grossest drink I've ever tasted, not including random concoctions we threw together in college.
|
|
#
?
Nov 26, 2015 07:17
|
|
|
Marta Velasquez posted:I once had a bacon Bloody Mary with a strip of bacon sticking out of it. It was the grossest drink I've ever tasted, not including random concoctions we threw together in college. again, all over WI and delicious. Maybe you're just not a bloody mary person? Or maybe bloodies where you live are just lovely.
|
|
#
?
Nov 26, 2015 07:20
|
|
|
Crusty Nutsack posted:again, all over WI and delicious. Maybe you're just not a bloody mary person? Or maybe bloodies where you live are just lovely. Yeah this is a thing.
|
|
#
?
Nov 26, 2015 08:01
|
|
|
hurray finally figured out a time my gal and I can take a vacation. booked a flight to budapest dec 16th, flying back dec 27 outa munich. think vienna and the salzkammergut are on the agenda inbetween. rest of the details we'll just wing. suggestions (food or otherwise) welcome!
|
|
#
?
Nov 26, 2015 08:19
|
|
|
mindphlux posted:suggestions (food or otherwise) welcome! Put it in her pooper.
|
|
#
?
Nov 26, 2015 08:30
|
|
|
Kenning posted:I'm sitting in a hotel room, drinking sake, and eating Pringles, salted peanuts, and a Slim Jim. You will be when the minibar bill arrives.
|
|
#
?
Nov 26, 2015 08:31
|
|
|
Crusty Nutsack posted:again, all over WI and delicious. Maybe you're just not a bloody mary person? Or maybe bloodies where you live are just lovely. I wasn't aware that you got Bloody Mary hipsters. You had stupid unnecessary poo poo that added nothing to the drink before it was cool.
|
|
#
?
Nov 26, 2015 09:09
|
|
|
Scientastic posted:I wasn't aware that you got Bloody Mary hipsters. You had stupid unnecessary poo poo that added nothing to the drink before it was cool. In Minneapolis, my Bloody Mary arrived with cheese and and a shot of beer. This was before hipsters began adding unnecessary crap to drinks. Or grew beards.
|
|
#
?
Nov 26, 2015 16:01
|
|
|
Scientastic posted:I wasn't aware that you got Bloody Mary hipsters. You had stupid unnecessary poo poo that added nothing to the drink before it was cool. 
|
|
#
?
Nov 26, 2015 16:10
|
|
|
The tiny beer chaser is great. Although most days I like a half beer half bloody mary mix.
|
|
#
?
Nov 26, 2015 16:11
|
|
|
Marta Velasquez posted:I once had a bacon Bloody Mary with a strip of bacon sticking out of it. It was the grossest drink I've ever tasted, not including random concoctions we threw together in college. lol if u drink bloody marys instead of caesars
|
|
#
?
Nov 26, 2015 16:16
|
|
|
Crusty Nutsack posted:again, all over WI and delicious. Maybe you're just not a bloody mary person? Or maybe bloodies where you live are just lovely. ew bloody shits
|
|
#
?
Nov 26, 2015 17:25
|
|
|
No longer a problem, now that I have Chipotle-Away!
|
|
#
?
Nov 26, 2015 17:51
|
|
|
I like a Bloody Mary with a stick of celery, and all else is overkill
|
|
#
?
Nov 26, 2015 18:43
|
|
|
A spiral of cucumber A single prawn A floating pat of butter I'm always fond of the ones with an entire tiny bottle of Corona hanging off the side
|
|
#
?
Nov 26, 2015 19:07
|
|
|
therattle posted:I know I said don't sauce-shame but chocolate sauce with fries (even sweet potato) is a degeneracy that can't go unmentioned. Or condemned in the strongest possible terms. I will fight all of you for my right to desert fries
|
|
#
?
Nov 26, 2015 19:11
|
|
|
|
| # ? Apr 24, 2024 15:12 |
|
|
I like my bloody Marys with cranberry juice instead of tomato, extra vodka, and hold the Worcestershire and garnish.
|
|
#
?
Nov 26, 2015 19:35
|
|
