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ShadowHawk
Jun 25, 2000

CERTIFIED PRE OWNED TESLA OWNER
Is there another word/established thing for a "savory frosting"? I'm thinking something like whipping heavy cream+onion/garlic powder as a meat topping.

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ShadowHawk
Jun 25, 2000

CERTIFIED PRE OWNED TESLA OWNER

BlueGrot posted:

Sauce.
I meant if I whipped it to the point where it's solid and needs to be squeezed out a tube.

I suppose that's still sauce sort of.

ShadowHawk
Jun 25, 2000

CERTIFIED PRE OWNED TESLA OWNER

Sjurygg posted:

A proper sauce Béarnaise is almost as thick as mayonnaise, does this qualify?
Fair enough

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