|
Is there another word/established thing for a "savory frosting"? I'm thinking something like whipping heavy cream+onion/garlic powder as a meat topping.
|
# ¿ Apr 16, 2012 08:27 |
|
|
# ¿ Mar 28, 2024 16:13 |
|
BlueGrot posted:Sauce. I suppose that's still sauce sort of.
|
# ¿ Apr 16, 2012 09:42 |
|
Sjurygg posted:A proper sauce Béarnaise is almost as thick as mayonnaise, does this qualify?
|
# ¿ Apr 16, 2012 09:56 |