|
I moved to San Jose in August and slept through the earthquake yesterday. It was pretty minor.
|
#
¿
Mar 6, 2012 16:20
|
|
|
|
| # ¿ Apr 27, 2024 05:48 |
|
|
JacquelineDempsey posted:Long time lurker here, but I needed to share today's recipe comment hilarity: I liked this one: quote:This was pretty good.I used Alaskan Pollock. I didn't have butter,so I substituted olive oil and butter flavoring.My husband doesn't like alot of pepper, so I omitted it. Baked for 20 min.I'd make this again,definitely.
|
|
#
¿
Mar 31, 2012 20:26
|
|
|
My most used knife is a Shun so knife snobs and people who don't care about knives both hate me.
|
|
#
¿
Apr 1, 2012 03:53
|
|
|
See? Look at what these knives are doing to us.
|
|
#
¿
Apr 1, 2012 04:57
|
|
|
bunnielab posted:So today is day 1 of a 161 day gig. So far I haven't even seen a BBQ place. Charlotte is really letting me down. We always fly with hand tools in a Pelican case.
|
|
#
¿
Apr 12, 2012 03:56
|
|
|
Not that the posted pork shoulder looks good, but the smoke ring won't form in an electric smoker. It's a byproduct of combustion in a charcoal smoker.
|
|
#
¿
Apr 23, 2012 02:32
|
|
|
GrAviTy84 posted:I'm pretty sure that there is still combustion resulting in smoke in an electric smoker. But not as much. If you google "smoke ring electric smoker" plenty of people get nice bark but no smoke ring.
|
|
#
¿
Apr 23, 2012 03:07
|
|
|
Phummus posted:Morning, kids. Here's the latest.. I lost my stepdad to brain cancer, so an abscess over a tumor sounds like a decent outcome given the options. Hope your little guy pulls through.
|
|
#
¿
May 5, 2012 14:35
|
|
|
Actually it works fine. For every shot of grain alcohol I drink I just take a shot of water, boom no hangover. Serious, try it out.
|
|
#
¿
May 26, 2012 23:46
|
|
|
I dunno, have you ever used a common condiment while swearing?
|
|
#
¿
Jun 16, 2012 09:28
|
|
|
Phummus posted:Man, some people are really livin' the dream: I live in San Jose and didn't know what Johnny Garlic's was so I Yelped it. quote:I ordered the Volcano Chicken and my girlfriend had the Penne Pesto with Vegetable. The Volcano Chicken IS MY CUP OF TEA. Those breast were so good and tender, so good in my mouth with an excellent kick of spice with it. Its grilled and comes with some bomb rear end mashed potatoes. I would recommend this item to any one who comes and visits this place.
|
|
#
¿
Jun 20, 2012 02:42
|
|
|
The symptoms and sensitivity is different for everyone. I don't doubt that a lot of morons are going gluten free for another fad diet but people are actually severely allergic to it.
|
|
#
¿
Jun 22, 2012 14:33
|
|
|
I like reading TripAdvisor reviews of nice restaurants.quote:On asking for a glass of wine on arrival, the waiter begin to verbally list the wines by the glass, I then asked for a wine menu but the waiter would not provide one, and instead re-listed the 3-4 white wines on offer. Assuming this was all that was available, I asked for the chardonnay, and had 2 glasses over the course of the meal. It was not until we recieved the bill that we realised we had been charged $50
|
|
#
¿
Jun 28, 2012 07:04
|
|
|
NosmoKing posted:Come on, $25 is a bit spendy for a glass of wine. I know some bottles would totally command that sort of price or more, but I'd at least like a rough idea of what I'm spending when I'm out. . The restaurant is Dune, which is located at Atlantis. $25 for a glass of wine isn't out of line with the price of everything there.
|
|
#
¿
Jun 28, 2012 14:43
|
|
|
I don't even know what a can of lunch meat is. Thankfully this lady was kind enough to explain: https://www.youtube.com/watch?v=lx7oy4krOdc
|
|
#
¿
Jun 29, 2012 03:48
|
|
|
Wroughtirony posted:Just shred the gruyere (or other harder cheese) first. Good breading technique will help keep the balls from exploding. I'd make a cheese sauce with sodium citrate and carrageenan, to be honest.
|
|
#
¿
Jul 21, 2012 04:51
|
|
|
Wroughtirony posted:Well aren't you just special!! *cheek pinch* It'd let you stuff a risotto cake with gooey Parmesan.
|
|
#
¿
Jul 22, 2012 16:58
|
|
|
I'd feel like garbage if people gave me wedding gifts and I served them catered wedding food and no booze. If you can't afford a top shelf open bar no biggie, I went to plenty of nice weddings where it was a pig roast and a keg of beer. That works. No booze? Only a cash bar? That's awful.
|
|
#
¿
Jul 22, 2012 19:21
|
|
|
I think the basics of a successful wedding are to consider that you'll have guests. Though the day is about you nobody wants to sit through two hours of video about both of you growing up. People want to support you but mostly they want to dance and drink and be merry.
|
|
#
¿
Jul 22, 2012 20:34
|
|
|
mindphlux: Alinea reservations for August just went on sale.
|
|
#
¿
Jul 26, 2012 22:36
|
|
|
mindphlux posted:damnit why isn't my change detection thing working Oh, you needed Sept. or August. The tweet from Grant Achatz said "August" so I guess you need to wait a month.
|
|
#
¿
Jul 27, 2012 01:17
|
|
|
EAT THE EGGS RICOLA posted:Here is the one true BBQ Sauce: And if you need those ingredients ForTheGourmet.com will give you 25% off your order with this code until August 15: TheFoodLabSentMe Mods: I don't make any money from them, I'm not affiliated with them, just passing on a deal. I bought a molecular gastronomy kit from them a year or so ago.
|
|
#
¿
Aug 1, 2012 03:19
|
|
|
"I can't roll all of this rice up. This is nonsense."
|
|
#
¿
Aug 6, 2012 07:32
|
|
|
"I'm allergic to MSG."
|
|
#
¿
Aug 8, 2012 02:58
|
|
|
Joe Beef in Montreal is supposed to be pretty good.
|
|
#
¿
Aug 18, 2012 21:38
|
|
|
Boston has Anna's, you can argue about authenticity compared to stuff in SoCal but it's well above the "worth trying out once" bar.
|
|
#
¿
Aug 19, 2012 18:07
|
|
|
Semisponge posted:I just make my own tonic. Can you elaborate? I'm interested.
|
|
#
¿
Aug 20, 2012 04:31
|
|
|
mindphlux posted:http://www.jeffreymorgenthaler.com/2008/how-to-make-your-own-tonic-water/ I can't find the cinchona bark anywhere so I was hoping semisponge's method used something else or had a description of where to get said bark.
|
|
#
¿
Aug 20, 2012 07:36
|
|
|
Mr. Wiggles posted:Oh, cool! Someone "anonomously" mailed me a Chick Tract today! I must have been noticed about town! You should send these out: http://rearadmirals.org/2012/the-locusts-jack-chick-tract/
|
|
#
¿
Aug 30, 2012 03:09
|
|
|
https://www.youtube.com/watch?v=h2ZxBubWvWk
|
|
#
¿
Sep 3, 2012 16:52
|
|
|
You forgot to add "organic, cruelty free, artisanal" before all of those.
|
|
#
¿
Sep 12, 2012 01:36
|
|
|
GrAviTy84 posted:Not sayin' it's bad, it's just silly that it's as expensive as it is. It's like $3/lb on the East Coast. It spoils quickly and has to be shipped live in water which is heavy, was my understanding. Chemmy fucked around with this message at 02:41 on Sep 12, 2012 |
|
#
¿
Sep 12, 2012 02:34
|
|
|
Same thing in Maine, indentured servants would write into their contracts that they wouldn't be served lobster more than twice a week.
|
|
#
¿
Sep 12, 2012 07:11
|
|
|
mindphlux posted:is it cheesy to propose in a restaurant I called the restaurant in advance and asked for a private table.
|
|
#
¿
Sep 20, 2012 05:02
|
|
|
Being married is worth it for the tax breaks.
|
|
#
¿
Sep 21, 2012 02:14
|
|
|
dino. posted:Man, if we could only get tax breaks. Sorry man, since I'm not a monster I wish you could get tax breaks and recognition too. 
|
|
#
¿
Sep 21, 2012 03:14
|
|
|
mediaphage posted:Hi friends! Today is my birthday. My significant other got me this! He did pretty good, right? Got my copy today too, I read about half of it, it's really great. If you have a puddle machine and one of those molecular gastronomy starter kits you can make pretty much everything in the book, plus if you own the original set the At Home book references back to it for a lot of stuff which is cool.
|
|
#
¿
Oct 10, 2012 05:07
|
|
|
mindphlux posted:the ring I was having designed is finished. they appraised it and HOLY gently caress I won the lottery Just so you know ring and diamond appraisal is almost totally horseshit. I bought my ring from a jewelry store which came with an appraisal for three times its value.
|
|
#
¿
Oct 11, 2012 04:12
|
|
|
Chef De Cuisinart posted:Insurance. Also, holy hell at that price tag. Yes, insurance companies just pay out twice the market rate for things all the time. Your insurance company is absolutely not giving you the appraised value.
|
|
#
¿
Oct 12, 2012 04:15
|
|
|
|
| # ¿ Apr 27, 2024 05:48 |
|
|
The expensive version isn't really meant for casual home cooks.
|
|
#
¿
Oct 23, 2012 05:10
|
|