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Taft Punk is a true hero. On behalf of America, I salute you, goon sir. 
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| # ? Apr 4, 2012 15:02 |
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| # ? Jun 20, 2013 04:25 |
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Flash Gordon Ramsay posted:You need any forums upgrades Taft? It's the least I can do for the entertainment you're providing. I wouldn't argue with having Archives access -- there've been a lot of recipes linked that sounded intriguing but were out of my view date range. If you have money to burn I mean, hell. Thank you Senor Ramsay - from me and the family and Tiny Tim, God bless you every one. 
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| # ? Apr 4, 2012 15:50 |
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PM me your email address and I will make it happen.
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| # ? Apr 4, 2012 15:51 |
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Haha I am such a tard. I had PMs disabled all this time and didn't realize it. PMs enabled, message sent. <3
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| # ? Apr 4, 2012 16:04 |
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Ok, you should be all set. Give it a whirl and make sure it works. Thanks for dying for ricola's sins!
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| # ? Apr 4, 2012 17:27 |
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Yee-haw! Time to scour the archives for all those Lovecraftian recipes that have gone before.  Ramen is almost done -- just have to sift through pics and clean them up a little. Hopefully I will rise anew come Easter, if the analogy holds... (edit) I have found Norfolk Ramen's new dish! Dessert Ramen!  It starts with a lime, pineapple juice, coconut milk, these noodle looking things called coconut sport, rum extract (or real rum), and a banana.  This is what I found for noodles -- it keeps its consistency in liquid, and tastes very sweet -- it is coconut strands of some kind soaked in water, though they tasted gelatinous also.  Half coconut milk, half pineapple juice, and nearly en entire lime's worth of juice. I tasted, then added, until the rum was barely noticeable -- it took about a teaspoon of rum extract, so I imagine a shot or two of rum. The noodles were then draped in with a chopstick -- they didn't have much sugarjuice with them, despite what it looks like in the jar. Banana sticks, the remainder of the lime were sliced for garnish, along with of course the most important part, a "sous-vided" (VERY sous the vide) Cadbury egg and assorted fragments within the brew. I tried it, and God help me, I actually liked this one. Gods of taste, why have you forsaken mee~
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| # ? Apr 4, 2012 18:02 |
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Not gonna lie, I'd eat that.
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| # ? Apr 4, 2012 18:50 |
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Taft Punk, you beautiful bastard. Never stop!
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| # ? Apr 4, 2012 18:59 |
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I feel like the sweetness from that "ramen" would rot your teeth in a second.
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| # ? Apr 4, 2012 20:16 |
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Taft Punk is 1 more Cadbury egg away from Wilford Brimley DIABEETUS land.
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| # ? Apr 4, 2012 21:53 |
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 jesus christ taft
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| # ? Apr 5, 2012 00:16 |
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I'm honestly surprised you haven't run into one of these little fellas from this thread over here. And that Cobb salad is a goddamned masterpiece.
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| # ? Apr 5, 2012 08:50 |
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This is one of the best things I have witnessed. Taft Punk is some kind of insane genius.
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| # ? Apr 5, 2012 08:56 |
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gently caress. Now I really want some cream eggs.
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| # ? Apr 5, 2012 14:27 |
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I came here all the way from the PYF SA quotes thread to tell Ricola to just eat his goddamn eggs.
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| # ? Apr 5, 2012 23:05 |
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Also from the PYF quotes thread. Ricola, if you don't eat the eggs, you will be the first man/woman convicted for murder over the Internet.
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| # ? Apr 6, 2012 01:37 |
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 Just gonna leave this here.
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| # ? Apr 6, 2012 01:43 |
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Came from the fertilized Cadbury egg thread hearing about Taft Punk's exploits, and I am not disappointed.
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| # ? Apr 6, 2012 02:08 |
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Taft Punk, you are a hero and a scholar. A scholar of cooking cadbury creme eggs, but a scholar nonetheless.
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| # ? Apr 6, 2012 02:25 |
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All of these accolades... I better come up with something extra-good for the next few days! A little birdy whispered in my ear and suggested http://www.foodnetwork.com/recipes/...cipe/index.html At least I think it was a birdy -- the ears were a little wrong.. since when do birds have floppy ears? Anyway. Giada Laurentiis's Pizza di Spaghetti -- Cadburified  Ingredients - left over ramen noodles (coconut sport threads) from yesterday's ramen Also, two Cadbury cream eggs, pink Easter grass to fill out more noodles, ricotta to replace the parmesan, and heavy cream/milk.  Mix it all together while the olive oil is heating in the skillet  It smells pretty good. Photos do not do justice how horrible it looks, though. I swear I heard little bird laughter while it was cooking.  To quote MY BOYFRIEND, "This looks like something I'd find in the toilet after a chemo session." Happy eats y'all! (edit): No, I haven't found any Cadbury fetuses yet. Though a few of the eggs were oddly chunky for being only fondant...
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| # ? Apr 6, 2012 04:13 |
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I was going to post something to the effect of "Jesus Christ...", but I don't think any gods were involved in the creation of that...thing...
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| # ? Apr 6, 2012 12:17 |
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Vlex posted:I was going to post something to the effect of "Jesus Christ...", but I don't think any gods were involved in the creation of that...thing... Oh yes they were
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| # ? Apr 6, 2012 12:21 |
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Taft Punk posted:To quote MY BOYFRIEND, "This looks like something I'd find in the toilet after a chemo session." You just went from "favorite new GWS poster" to "loving SUPERSTAR" in a sentence. Posters of your gender orientation want you, posters of different orientations want to eat your goddamn Cadbury nightmares.
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| # ? Apr 6, 2012 16:21 |
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Taft Punk posted:Happy eats y'all! I dry retched in applause.
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| # ? Apr 6, 2012 19:24 |
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As both horrifically awesome and terrifyingly nauseating these dishes are, why are you doing this to Taft Punk, Ricola? Put eggs in mouth!
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| # ? Apr 7, 2012 01:55 |
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April 6th, the second-to-last day before Easter. Easter is the day of rebirth, of spring, and of posting a retrospective of everything I have learned in the kitchen thanks to Ricola's guidance. Today, however, is still Cadbury time. After incessant urging from the housemate, behold Pickled Cadbury Eggs.  Rockstar for a SUPERSTAR <3  I am being completely truthful and literal when I say the egg jar was hissing at me for several minutes after being closed. I can only hope that it will subside once I leave it in a dark closet for several months to cure. (Nearly an hour later) "God, they're still bubbling. Eugh.." states a housemate as he passes through the kitchen.  Tomorrow, I will try to come up with a big finish to wrap everything up. Have a good night, goons!
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| # ? Apr 7, 2012 05:16 |
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I will be sad when the Cadbury Eggspress comes to a stop
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| # ? Apr 7, 2012 05:36 |
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This thread is giving me sympathy pains down my left arm.
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| # ? Apr 7, 2012 05:46 |
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Nth visitor here from Kiss Kiss Bang Bang's crosspost in the hatching Cadbury Creme Eggs thread. Holy loving poo poo, Taft Punk. You're doing god's work here*. Multiple people in that thread have suggested that I try Cadbury Creme Balut (TM):  But I'd much prefer to leave the cooking in your dedicated and creative *Type and demeanor of god not guaranteed.
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| # ? Apr 7, 2012 15:06 |
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Taft Punk posted:Pickled Cadbury Eggs.
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| # ? Apr 7, 2012 16:16 |
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Empty Sandwich posted:Nth visitor here from Kiss Kiss Bang Bang's crosspost in the hatching Cadbury Creme Eggs thread. Holy loving poo poo, Taft Punk. You're doing god's work here*. I mean I know what balut is, but why would anyone do this?  The first thing that came to mind was chopping up Peeps and stuffing them in there, but...fetus.
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| # ? Apr 7, 2012 18:58 |
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kinmik posted:Oh god what. What is this?
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| # ? Apr 7, 2012 19:09 |
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kinmik posted:Oh god what. What is this? You should check out the thread. It's pretty informative, I've learned a lot about the biology behind cadbury eggs from it. 
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| # ? Apr 7, 2012 20:50 |
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Taft Punk posted:Tomorrow, I will try to come up with a big finish to wrap everything up. Have a good night, goons! A majestic quiche or frittata, I hope 
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| # ? Apr 7, 2012 21:27 |
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Dear Taft Punk, Your contributions to this thread are a thing of beauty and terror with which you have singlehandedly turned my dud of a Saturday afternoon into a veritable delight. Please don't get diabeetus, Breadnought
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| # ? Apr 7, 2012 23:43 |
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I was at the grocery store and saw Cadbury Creme Eggs. It reminded me of Ricola's failure to eat eggs, and I dry-heaved. Congratulations, Taft Punk.
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| # ? Apr 8, 2012 00:23 |
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IM NOTICING A DISTINCT LACK OF CUSTARDMAKING AND/OR EGG EATING FROM OUR NEWFRIENDS
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| # ? Apr 8, 2012 04:04 |
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pork never goes bad posted:IM NOTICING A DISTINCT LACK OF CUSTARDMAKING AND/OR EGG EATING FROM OUR NEWFRIENDS
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| # ? Apr 8, 2012 04:34 |
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Apologies for the delay, but my oven caught on fire tonight. Cadbury custards will have to wait a few hours while I scrub out the extinguisher crud. I'm pretty sure that everything is still functional, and I'll be back as soon as we install a functional fire alarm! I guess the universe itself isn't so happy with the unholy union of Paula Deen and Cadbury foods!  Incidentally, does anybody know how bad inhaling a backblast of fire extinguisher dust is for your lungs? (edit) Apparently it's not so bad. I'm not about to die, just about to cough for a couple days. I probably didn't even get enough extinguishant to get violent cramping and diarrhea!
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| # ? Apr 8, 2012 05:28 |
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| # ? Jun 20, 2013 04:25 |
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I'm glad to know that, because my roommates set fire to my toaster oven and used the fire extinguisher on it recently.
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| # ? Apr 8, 2012 07:23 |
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