Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
The Something Awful Forums > Archives > Comedy Goldmine > COOK OR DIE 4: I <3 CUMSTARD: Continuing affirmation of Ricola's failure
Ghost Cactus
Dec 25, 2006
 I am flanning a flan right now! Hoping the Pyrex custard cups don't shatter in the oven. The tinkling of the caramel cooling in the bottoms of the cups was disconcerting.

* # ¿ Mar 13, 2012 23:08
  • Quote
Adbot
ADBOT LOVES YOU

# ¿ Apr 24, 2024 08:29
  • Quote
Ghost Cactus
Dec 25, 2006
 Flan in action.












I couldn't help myself, and I ate the little flan when it was still warm. It was silky and delicious. However, most of the caramel is still solid and stuck to the bottom of the cup. Will it continue to soften as the flan is refrigerated?

* # ¿ Mar 14, 2012 00:47
  • Quote
The Something Awful Forums > Archives > Comedy Goldmine > COOK OR DIE 4: I <3 CUMSTARD: Continuing affirmation of Ricola's failure