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Guildenstern Mother
Mar 31, 2010

Why walk when you can ride?
Going to try for a savory custard. Do souffles count?

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Guildenstern Mother
Mar 31, 2010

Why walk when you can ride?

Wroughtirony posted:

Seconding this on both counts.

Also, what do you call that Korean egg dish that's served in a french onion soup crock (for lack of a better word) and tastes like fluffy eggs and onion-y stock? Even if it doesn't qualify as a custard, I want to learn to make it. I guess reply in the chat thread if you're a pussy and don't want to custard.

http://www.maangchi.com/recipe/egg-side-dishes Are you thinking of the steamed egg one? (second recipe down)

Guildenstern Mother
Mar 31, 2010

Why walk when you can ride?

Wroughtirony posted:

I have a bunch of leftover pho broth, think I'll use that instead of water. You know, to make it less authentic more delicious.

Pho broth makes everything better

Guildenstern Mother
Mar 31, 2010

Why walk when you can ride?
Mine will be a few hours late. I got my hands on a 19oz lemon and it kind of changed my whole game plan.