Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.
BlueGrot
Jun 26, 2010

Iron Chef Ricola posted:

You have to eat twenty kinder eggs and reenact the passion of the christ with the toys you find inside.

I decided to make a custard only to be able to post here. Twenty kinder eggs is roughly $100 USD. :norway:

Adbot
ADBOT LOVES YOU

BlueGrot
Jun 26, 2010

Caramel flan in the oven right now. Crossing all fingers. Never cussed a tard before, nor caramelized sugar. We didn't have vanilla sugar or pods/seeds so I flavored mine with home made fermented milk, allspice, black pepper, cinnamon and a small dab of cardamom. The pre-set custard tasted quite nice, so I'm hoping this won't be a disaster.

BlueGrot
Jun 26, 2010



I should have used less caramel and had the ramekins pre-heated so I could have done a thin layer instead of an instantly solidifying glob. Will post pictures of cooked results if it turns out nice.

Edit:



It turned out great. Really nice and creamy texture. However, I was unable to remove the pudding from the ramekins, any trick? Also, the caramel in the bottom was liquid, regardless of being chilled to fridge temperature.

BlueGrot
Jun 26, 2010

I refuse to do another Cook or Die until EGGS ARE EATEN.