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the black husserl
Feb 25, 2005



I'm not going to be as nice: please stop saying "dat" and "fo", this thread reads like a minstrel show.

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EAT THE EGGS RICOLA
May 29, 2008



the_american_dream posted:

Hey seriously not to poo poo post because these recipes are great and look good but is this "black folks imitation" a hilarious GWS inside joke or what? Its kind of not cool tbh. But again, good thread besides that

No, this thread just sucks and you're a racist shithead.

Semisponge
Mar 9, 2006

I FUCKING LOVE BUTTS


I regret involving myself in this. (super late edit: because I wasn't funny)

Doh004
Apr 22, 2007

Mmmmm Donuts...

the_american_dream posted:

Hey seriously not to poo poo post because these recipes are great and look good but is this "black folks imitation" a hilarious GWS inside joke or what? Its kind of not cool tbh. But again, good thread besides that

What about this is necessarily black? I believe DD would like to have a word with you

EAT THE EGGS RICOLA posted:

No, this thread just sucks and you're a racist shithead.

Wanna know what else sucks? Not eating the eggs.

Filboid Studge
Oct 1, 2010
And while they debated the matter among themselves, Conradin made himself another piece of toast.

EAT THE EGGS RICOLA posted:

No, this thread just sucks and you're a racist shithead.

Is that the Fox News definition of 'racist', which is to say 'a person who points out things that are racist'?

Sicarii
Sep 29, 2011


I kept reading it in Epic Meal Time voice. "Put more cheese on dat."

Equally as disconcerting.

But they look so delicious and I hadn't thought of putting all that cheese on all that chicken and then putting a large bread upside down on it and eating it all, so I will try it. Thanks chickencheese thread

pancaek
Feb 6, 2004

sup fellaz

I don't know that much about food and cooking forums but what I do know is that this thread is the reason why this is the greatest food and cooking forum on the whole goddamn internet.

KlavoHunter
Aug 3, 2006
"Intelligence indicates that our enemy is using giant cathedral ships. Research divison reports that we can adapt this technology for our use. Begin researching giant cathedral ships immediately."

Judge this thread not by what comes out of our mouths
Judge this thread by what goes into our mouths

Mr. Wiggles
Dec 1, 2003

I would never shop at Costco. The paper towels won't fit into my sports car!

KlavoHunter posted:

Judge this thread not by what comes out of our mouths
Judge this thread by what goes into our mouths

Voted 1, moved on.

Toast
Dec 7, 2002

GoonsWithSpoons.com Generalissimo


pancaek posted:

I don't know that much about food and cooking forums but what I do know is that this thread is the reason why this is the greatest food and cooking forum on the whole goddamn internet.

Since this thread has gently caress all to do with the rest of GWS I question that decision on your part.

the_american_dream
Apr 12, 2008



EAT THE EGGS RICOLA posted:

No, this thread just sucks and you're a racist shithead.

What the gently caress, how am I racist?? Did you quote the right post?

GrAviTy84
Nov 24, 2004



the_american_dream posted:

What the gently caress, how am I racist?? Did you quote the right post?

I believe he is inferring that you were the one who made the "black speak" assumption, therefore you are the racist. Or something. Not takin' sides, continue the trainwreck please. This is the most entertaining GWS has been in a while. Since EmeraldCity anyway.

scuz
Aug 29, 2003

You can't be angry ALL the time!


Voting to "move the hell on and keep posting awesome sandwiches."

"Move the hell on and keep posting awesome sandwiches" for president of thread! Rah rah rah!

scuz
Aug 29, 2003

You can't be angry ALL the time!


I said keep posting awesome sandwiches, dammit.

The humble beginning:

20oz AP
12oz water
1t yeast
1T salt
1T sugar
3T shortening

Bake the humble beginning after it's doubled in size, gotten shaped and punched down and risen again at oh, I dunno, 450f for a while:


For the recipe you will need chipotle pepper powder (I call it chiPOWder cuz I'm a goofball).

1: Chipotle peppers split and seeded
2: ChOPPotle (okay I used scissors so it's not really chopping I don't think)
3: Toasted chipotle peppers, cumin seeds, 1t salt going into spice grinder (Mr. Coffee, $10)
4: I sniffed this stuff on accident once and sneezed a lot for hours, don't sniff this stuff

Other things to put in a chickencheese:

Julienne those veggies, chop/mush that garlic, put some butter/olive oil in that pan.

This pan:

1: Medium-high heat (this is on a lovely electric range, mind) until...
2: ...this happens. Remove veg from pan into bowl. I dunno, any bowl.

I see many of you have chosen breasts for your chicken meat.

I didn't. This guy likes thighs (sliced into strips against the grain).

Toss them thigh strips in more olive oil, salt, pepper, and as much of that chiPOWder as you want.

1: Put butter in that pan and then put that chicken in that pan, high heat, please.
2: Fond will happen and this is good. You may now remove the chicken to mingle with the veg in that bowl you found somewhere. Leave as much chicken fat in the pan as you can.

A lot happened next. I don't recall exactly what, but it involved 2T butter, 1/4C AP, 8oz cheddar, salt, pepper, chiPOWder, and a motherfuckton of whisking.

1: Chicken fond. I've had better, but then it turned into
2: This. Procedure was melt fat, make roux, add milk, whisk in cheddar and the rest of those things.

CHICKENCHEESE: ASSEMBLE.

Make a cave for chickencheese first.

All aboard the chickencheese elevator:

Mmmmm, yup.

Save that cheese sauce for later in jars you have.

Sorry for killing the thread earlier. Post more awesome sandwiches!

Butch Cassidy
Jul 28, 2010

I SAY I'LL STARCH THINGS BUT I NEVER FINISH

Making that bread at some point, this week.

Edit for picture of my last chickencheese:

Anjow
Aug 14, 2006



I just made one of these as a snack with just 1 breast, some Sriracha and some emmental. It was:

a) Really easy and quick
b) Delicious

Thanks, thread.

Jazzahn
Jul 3, 2007

Did you just say awesome?

Scuz, that chickencheese is amazing. Keep up the good work bro.

scuz
Aug 29, 2003

You can't be angry ALL the time!


Thanks dudes, that whole ordeal took about 3 hours so I couldn't not post it. Next time I'll have a hot pepper relish cuz it needs a little more zing.

Oh, Cassidy: I put an egg wash on that bread, started the oven at 500, then dropped it to 450 when the dough went in.

Doh004
Apr 22, 2007

Mmmmm Donuts...

scuz posted:

Thanks dudes, that whole ordeal took about 3 hours so I couldn't not post it. Next time I'll have a hot pepper relish cuz it needs a little more zing.

Oh, Cassidy: I put an egg wash on that bread, started the oven at 500, then dropped it to 450 when the dough went in.

That bread looks really awesome and obviously holds up to the enormity of a proper chickencheese.

scuz
Aug 29, 2003

You can't be angry ALL the time!


Doh004 posted:

That bread looks really awesome and obviously holds up to the enormity of a proper chickencheese.
It started life as 4 separate rolls and then decided that it wanted to be one big one. Good bread is something that's always been slightly out of reach and I never would have tried this one if it weren't for this thread

THE MACHO MAN
Nov 15, 2007

...Carey...

draw me like one of your French Canadian girls


Jazzahn, I gots some chickencheese for you to peep. Some chilichickencheese to be exact.


You know how we do.
Adobo, garlic powder, onion powder, cumin


Yeah boy.


Toast them buns before you beat em up


Shredda Chedda


All up on that with that three meat chocolate beer chili son.


Sour cream, onion, jalapenos


GRIP


AND FLIP

The perfect meal for a several hours of drafting and drinking.

I'll be back tomorrow with an even better one for my next draft.

BastardAus
Jun 3, 2003
Chunder from Down Under

THE MACHO MAN posted:

The perfect meal for a several hours of drafting and drinking.

I'll be back tomorrow with an even better one for my next draft.

Good Christ man, it's beautiful!

Doh004
Apr 22, 2007

Mmmmm Donuts...

Chilichickencheese?

Hhhhhhnnnnnnnnggggggghhhhhhhhh

THE MACHO MAN
Nov 15, 2007

...Carey...

draw me like one of your French Canadian girls


I have a brutal hangover, and somehow I don't think it was from the booze.

Jazzahn
Jul 3, 2007

Did you just say awesome?


Yo where dat chicken at? This ain't no lemoncheese


What's this weird poo poo bro? You juicin?


That's a poo poo ton of spices.


Still don't see no chicken bro


Theeere we go, hello old friend.


Yo just finished watchin Game of Thrones bro?


Aww yeah marinade up in here, let that poo poo chill out.


What is this? Heatin' up milk for you bottle ya big baby?


More lemons bro, really?


Yo that poo poo looks gross.


Aww yeah, makin that cheese


Cookin' dat garlic and pepper


Woah tomato sauce?


Check out dat cheese yo


Chicken gettin' grilled up


Nice sauce bro


Addin' dat cheese


Chicken is late to the party.


poo poo is simmerin'


Oh hey look, some rice


Chickenpaneertikkamasala is ready.

This was the best tikka masala I've ever had. Just so you guys know, chickencheese only has 2 rules:

It must include Chicken and Cheese.

amishbuttermaster
Apr 28, 2009


Too bad. I would love to throw the Cuban sandwiches I'm working on up in here.

Jazzahn
Jul 3, 2007

Did you just say awesome?

amishbuttermaster posted:

Too bad. I would love to throw the Cuban sandwiches I'm working on up in here.

Do they include chicken and cheese?

amishbuttermaster
Apr 28, 2009


I'm afraid not. Since it's Cuban it's pork, pork and more pork.

Doom Rooster
Sep 3, 2008


amishbuttermaster posted:

I'm afraid not. Since it's Cuban it's pork, pork and more pork.

Pork is the other white meat. Can we let it be posted here for the sake of delicious sandwich diversity? Judges ruling?

scuz
Aug 29, 2003

You can't be angry ALL the time!


Jazzahn posted:


Chickenpaneertikkamasala is ready.

This was the best tikka masala I've ever had. Just so you guys know, chickencheese only has 2 rules:

It must include Chicken and Cheese.
Mmmmm, just ate my weight in labor day grillings but that looks awesome. Making your own cheese, hell yes.

ColHannibal
Sep 17, 2007


I think this thread has run its course. Hopefully tomorrow I take some effort and turn it into a full blown "art of the sandwich" thread.

Humboldt Squid
Jan 21, 2006



ColHannibal posted:

I think this thread has run its course. Hopefully tomorrow I take some effort and turn it into a full blown "art of the sandwich" thread.

Hmm I don't know if Banh Mis can support a thread all by themselves.

Jazzahn
Jul 3, 2007

Did you just say awesome?

ColHannibal posted:

I think this thread has run its course. Hopefully tomorrow I take some effort and turn it into a full blown "art of the sandwich" thread.

Chickencheese isn't about sandwiches, its all inclusive.

Moey
Oct 22, 2010



ColHannibal posted:

I think this thread has run its course.

Bullshit.


Oh hey, chicken.


Trim it up and cut into slices


Bathe your chicken in a bath of teriyaki and black pepper


Dump it into a hot pan


Line up dat chicken


Cover it with a blanket of deli swiss, don't want it to get cold


Take bread


Slice bread


Fill bread's wound with mayo


Another blanket for the chicken


And flip without throwing chickencheese all over your kitcken



This turned out amazingly delicious. Thinking I will make similar variation tonight.

Zeikier
Jan 26, 2010

This is what it sounds like when my grandparents have sex in the room next to mine!

Felt like fried chicken and a chickencheese. Birds, stones, etc.



Looks like someone wants to be a chickencheese when they grow up!

Yo chicken, whatcha doin? Oh, chillin' in some buttermilk?


Oh hey flour, didn't see ya hiding back there!


Prepping the flour and seasonings* and showing the monster hoagie this ship'll be docked in.

*: Editor's Note: Seasonings were not as liberally applied as they could have been.


Go, cast iron, go!


The chicken, golden brown and lookin' fine. Also, Frank's with some butter, and don't think I don't see you hiding up there, pickles!


Close-up of the goodness. This'll be amazing when I get the spice amount right.


Why you hidin' under that cheese, chicken?


Blarr! This fried buffalo chickencheese lives!


We're going in, men!

CleverHans
Apr 25, 2011


I wanted to make chickencheese, but when I tried to milk my chickens I had a very difficult time finding the chicken tits. Please advise. Thank you.

wheatpuppy
Apr 25, 2008

YOU HAVE MY POST!

CleverHans posted:

I wanted to make chickencheese, but when I tried to milk my chickens I had a very difficult time finding the chicken tits. Please advise. Thank you.

As this image will make clear, you are going about this all wrong.

sarahnubby
May 22, 2007


This thread caused a forced visit to grocery store to produce a chickencheese abomination.


Start with bacon grease


Insert vegetables into grease, make delicious homemade pasta sauce. Secret is sugar.


Peppers, Mushrooms, and Onions, oh my!


Chicken


Shred it!


Toss in sauce!


Mmmmm....bacon


Hollow out that bread


Start assembling abomination.


Apply bacon armor.


CHEEEEEESE, Provel, not provelone, but PROVEL in this chickencheese.


Apply bread.


That's no pizza!


Roll up, bake in oven.


Open foil, find treasure.

KlavoHunter
Aug 3, 2006
"Intelligence indicates that our enemy is using giant cathedral ships. Research divison reports that we can adapt this technology for our use. Begin researching giant cathedral ships immediately."

sarahnubby posted:

This thread caused a forced visit to grocery store to produce a chickencheese abomination.


Start with bacon grease

Insert vegetables into grease, make delicious homemade pasta sauce. Secret is sugar.

Peppers, Mushrooms, and Onions, oh my!

Chicken

Shred it!

Toss in sauce!

Mmmmm....bacon

Hollow out that bread

Start assembling abomination.

Apply bacon armor.

CHEEEEEESE, Provel, not provelone, but PROVEL in this chickencheese.

Apply bread.

That's no pizza!

Roll up, bake in oven.

Open foil, find treasure.

Call 911, I think I just had a heart attack by just LOOKING at those pictures

That said, chickencheese of far more moderate nature has been a saving grace at lunchtime lately.

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pork never goes bad
May 16, 2008

gin&milk!!!


This is a loving horrifying thread. Holy god, it's awful.

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