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I'm not going to be as nice: please stop saying "dat" and "fo", this thread reads like a minstrel show.
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Aug 19, 2012 19:47
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the_american_dream posted:Hey seriously not to poo poo post because these recipes are great and look good but is this "black folks imitation" a hilarious GWS inside joke or what? Its kind of not cool tbh. But again, good thread besides that No, this thread just sucks and you're a racist shithead.
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Aug 19, 2012 20:03
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I regret involving myself in this. (super late edit: because I wasn't funny)
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Aug 19, 2012 20:06
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the_american_dream posted:Hey seriously not to poo poo post because these recipes are great and look good but is this "black folks imitation" a hilarious GWS inside joke or what? Its kind of not cool tbh. But again, good thread besides that What about this is necessarily black? I believe DD would like to have a word with you  EAT THE EGGS RICOLA posted:No, this thread just sucks and you're a racist shithead. Wanna know what else sucks? Not eating the eggs.
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Aug 20, 2012 00:26
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EAT THE EGGS RICOLA posted:No, this thread just sucks and you're a racist shithead. Is that the Fox News definition of 'racist', which is to say 'a person who points out things that are racist'?
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Aug 20, 2012 02:41
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I kept reading it in Epic Meal Time voice. "Put more cheese on dat." Equally as disconcerting. But they look so delicious and I hadn't thought of putting all that cheese on all that chicken and then putting a large bread upside down on it and eating it all, so I will try it. Thanks chickencheese thread
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Aug 20, 2012 07:06
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I don't know that much about food and cooking forums but what I do know is that this thread is the reason why this is the greatest food and cooking forum on the whole goddamn internet.
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Aug 20, 2012 08:49
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Judge this thread not by what comes out of our mouths Judge this thread by what goes into our mouths
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Aug 20, 2012 09:41
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KlavoHunter posted:Judge this thread not by what comes out of our mouths Voted 1, moved on.
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Aug 20, 2012 18:37
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pancaek posted:I don't know that much about food and cooking forums but what I do know is that this thread is the reason why this is the greatest food and cooking forum on the whole goddamn internet. Since this thread has gently caress all to do with the rest of GWS I question that decision on your part.
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Aug 20, 2012 19:19
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Generalissimo
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EAT THE EGGS RICOLA posted:No, this thread just sucks and you're a racist shithead. What the gently caress, how am I racist?? Did you quote the right post?
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Aug 20, 2012 20:50
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the_american_dream posted:What the gently caress, how am I racist?? Did you quote the right post? I believe he is inferring that you were the one who made the "black speak" assumption, therefore you are the racist. Or something. Not takin' sides, continue the trainwreck please. This is the most entertaining GWS has been in a while.  Since EmeraldCity anyway.
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Aug 20, 2012 21:05
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Voting to "move the hell on and keep posting awesome sandwiches." "Move the hell on and keep posting awesome sandwiches" for president of thread! Rah rah rah!
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Aug 20, 2012 21:14
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I said keep posting awesome sandwiches, dammit. The humble beginning:  20oz AP 12oz water 1t yeast 1T salt 1T sugar 3T shortening Bake the humble beginning after it's doubled in size, gotten shaped and punched down and risen again at oh, I dunno, 450f for a while:  For the recipe you will need chipotle pepper powder (I call it chiPOWder cuz I'm a goofball).  1: Chipotle peppers split and seeded 2: ChOPPotle (okay I used scissors so it's not really chopping I don't think) 3: Toasted chipotle peppers, cumin seeds, 1t salt going into spice grinder (Mr. Coffee, $10) 4: I sniffed this stuff on accident once and sneezed a lot for hours, don't sniff this stuff Other things to put in a chickencheese:  Julienne those veggies, chop/mush that garlic, put some butter/olive oil in that pan. This pan:  1: Medium-high heat (this is on a lovely electric range, mind) until... 2: ...this happens. Remove veg from pan into bowl. I dunno, any bowl. I see many of you have chosen breasts for your chicken meat.  I didn't. This guy likes thighs (sliced into strips against the grain). Toss them thigh strips in more olive oil, salt, pepper, and as much of that chiPOWder as you want.  1: Put butter in that pan and then put that chicken in that pan, high heat, please. 2: Fond will happen and this is good. You may now remove the chicken to mingle with the veg in that bowl you found somewhere. Leave as much chicken fat in the pan as you can. A lot happened next. I don't recall exactly what, but it involved 2T butter, 1/4C AP, 8oz cheddar, salt, pepper, chiPOWder, and a motherfuckton of whisking.  1: Chicken fond. I've had better, but then it turned into 2: This. Procedure was melt fat, make roux, add milk, whisk in cheddar and the rest of those things. CHICKENCHEESE: ASSEMBLE.  Make a cave for chickencheese first. All aboard the chickencheese elevator:  Mmmmm, yup. Save that cheese sauce for later in jars you have.  Sorry for killing the thread earlier. Post more awesome sandwiches!
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Aug 27, 2012 01:20
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Making that bread at some point, this week. Edit for picture of my last chickencheese: 
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Aug 27, 2012 02:18
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I just made one of these as a snack with just 1 breast, some Sriracha and some emmental. It was: a) Really easy and quick b) Delicious Thanks, thread.
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Aug 27, 2012 14:35
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Scuz, that chickencheese is amazing. Keep up the good work bro.
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Aug 27, 2012 18:43
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Thanks dudes, that whole ordeal took about 3 hours so I couldn't not post it. Next time I'll have a hot pepper relish cuz it needs a little more zing. Oh, Cassidy: I put an egg wash on that bread, started the oven at 500, then dropped it to 450 when the dough went in.
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Aug 28, 2012 00:03
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scuz posted:Thanks dudes, that whole ordeal took about 3 hours so I couldn't not post it. Next time I'll have a hot pepper relish cuz it needs a little more zing. That bread looks really awesome and obviously holds up to the enormity of a proper chickencheese.
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Aug 29, 2012 03:01
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Doh004 posted:That bread looks really awesome and obviously holds up to the enormity of a proper chickencheese. 
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Aug 29, 2012 06:04
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Jazzahn, I gots some chickencheese for you to peep. Some chilichickencheese to be exact. You know how we do. Adobo, garlic powder, onion powder, cumin  Yeah boy.  Toast them buns before you beat em up  Shredda Chedda  All up on that with that three meat chocolate beer chili son.  Sour cream, onion, jalapenos  GRIP  AND FLIP The perfect meal for a several hours of drafting and drinking. I'll be back tomorrow with an even better one for my next draft.
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Aug 30, 2012 02:01
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THE MACHO MAN posted:The perfect meal for a several hours of drafting and drinking. Good Christ man, it's beautiful!
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Aug 30, 2012 02:45
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Chilichickencheese? Hhhhhhnnnnnnnnggggggghhhhhhhhh 
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Aug 30, 2012 04:19
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I have a brutal hangover, and somehow I don't think it was from the booze.
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Aug 30, 2012 15:44
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 Yo where dat chicken at? This ain't no lemoncheese  What's this weird poo poo bro? You juicin?  That's a poo poo ton of spices.  Still don't see no chicken bro  Theeere we go, hello old friend.  Yo just finished watchin Game of Thrones bro?  Aww yeah marinade up in here, let that poo poo chill out.  What is this? Heatin' up milk for you bottle ya big baby?  More lemons bro, really?  Yo that poo poo looks gross.  Aww yeah, makin that cheese  Cookin' dat garlic and pepper  Woah tomato sauce?  Check out dat cheese yo  Chicken gettin' grilled up  Nice sauce bro  Addin' dat cheese  Chicken is late to the party.  poo poo is simmerin'  Oh hey look, some rice  Chickenpaneertikkamasala is ready. This was the best tikka masala I've ever had. Just so you guys know, chickencheese only has 2 rules: It must include Chicken and Cheese.
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Sep 3, 2012 22:09
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Too bad. I would love to throw the Cuban sandwiches I'm working on up in here.
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Sep 3, 2012 22:45
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amishbuttermaster posted:Too bad. I would love to throw the Cuban sandwiches I'm working on up in here. Do they include chicken and cheese?
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Sep 3, 2012 23:24
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I'm afraid not. Since it's Cuban it's pork, pork and more pork.
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Sep 3, 2012 23:32
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amishbuttermaster posted:I'm afraid not. Since it's Cuban it's pork, pork and more pork. Pork is the other white meat. Can we let it be posted here for the sake of delicious sandwich diversity? Judges ruling?
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Sep 4, 2012 03:58
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Jazzahn posted:
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Sep 4, 2012 04:46
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I think this thread has run its course. Hopefully tomorrow I take some effort and turn it into a full blown "art of the sandwich" thread.
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Sep 4, 2012 08:09
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ColHannibal posted:I think this thread has run its course. Hopefully tomorrow I take some effort and turn it into a full blown "art of the sandwich" thread. Hmm I don't know if Banh Mis can support a thread all by themselves.
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Sep 4, 2012 08:17
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ColHannibal posted:I think this thread has run its course. Hopefully tomorrow I take some effort and turn it into a full blown "art of the sandwich" thread. Chickencheese isn't about sandwiches, its all inclusive.
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Sep 4, 2012 13:53
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ColHannibal posted:I think this thread has run its course. Bullshit. Oh hey, chicken.  Trim it up and cut into slices  Bathe your chicken in a bath of teriyaki and black pepper  Dump it into a hot pan  Line up dat chicken  Cover it with a blanket of deli swiss, don't want it to get cold  Take bread  Slice bread  Fill bread's wound with mayo  Another blanket for the chicken  And flip without throwing chickencheese all over your kitcken  This turned out amazingly delicious. Thinking I will make similar variation tonight.
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Sep 5, 2012 23:25
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Felt like fried chicken and a chickencheese. Birds, stones, etc. Looks like someone wants to be a chickencheese when they grow up! Yo chicken, whatcha doin? Oh, chillin' in some buttermilk?  Oh hey flour, didn't see ya hiding back there!  Prepping the flour and seasonings* and showing the monster hoagie this ship'll be docked in. *: Editor's Note: Seasonings were not as liberally applied as they could have been.  Go, cast iron, go!  The chicken, golden brown and lookin' fine. Also, Frank's with some butter, and don't think I don't see you hiding up there, pickles!  Close-up of the goodness. This'll be amazing when I get the spice amount right.  Why you hidin' under that cheese, chicken?  Blarr! This fried buffalo chickencheese lives!  We're going in, men!
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Sep 29, 2012 05:03
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I wanted to make chickencheese, but when I tried to milk my chickens I had a very difficult time finding the chicken tits. Please advise. Thank you.
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Oct 2, 2012 05:26
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CleverHans posted:I wanted to make chickencheese, but when I tried to milk my chickens I had a very difficult time finding the chicken tits. Please advise. Thank you. As this image will make clear, you are going about this all wrong. 
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Oct 6, 2012 09:04
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This thread caused a forced visit to grocery store to produce a chickencheese abomination.  Start with bacon grease  Insert vegetables into grease, make delicious homemade pasta sauce. Secret is sugar.  Peppers, Mushrooms, and Onions, oh my!  Chicken  Shred it!  Toss in sauce!  Mmmmm....bacon  Hollow out that bread  Start assembling abomination.  Apply bacon armor.  CHEEEEEESE, Provel, not provelone, but PROVEL in this chickencheese.  Apply bread.  That's no pizza!  Roll up, bake in oven.  Open foil, find treasure.
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Oct 23, 2012 05:12
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sarahnubby posted:This thread caused a forced visit to grocery store to produce a chickencheese abomination. Call 911, I think I just had a heart attack by just LOOKING at those pictures  That said, chickencheese of far more moderate nature has been a saving grace at lunchtime lately.
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Oct 23, 2012 05:17
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This is a loving horrifying thread. Holy god, it's awful.
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Oct 24, 2012 08:02
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