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the_american_dream posted:Hey seriously not to poo poo post because these recipes are great and look good but is this "black folks imitation" a hilarious GWS inside joke or what? Its kind of not cool tbh. But again, good thread besides that No, this thread just sucks and you're a racist shithead.
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Aug 19, 2012 20:03
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Thread redeemed.
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Oct 25, 2012 21:00
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Chickencheesemug is the only thing that is stopping this thread from being a complete failure.
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Nov 1, 2012 15:39
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Jazzahn posted:Happy Hat, in all seriousness I understand that my skills as a cook are amateur at best. To be honest this started out as a silly joke that we had on mumble and I decided it would make a silly thread. I didn't realize GWS was so uptight about bro jokes and low brow humor (Though I do think a good deal of the poo poo was funny, and I know other people enjoyed it as well) AS WELL AS people who are just learning to cook. I like your posts/chknchzs but I think that people are mostly annoyed that lots of the posts with boringish sandwiches are basically proto-GWS, where people made stuff like this: The Breakfast Log The Hot Dog Rollup, Outdone? The hot dog rollup isn't that filling Hot Dog Roll-Up: The Post-Apocalyptic BBQ Breakfast Edition An awesome chicken melt sandwich is great, but like the slow-cooker salsa chicken stuff, lots of posts in this thread are just encouraging people to make foods that, while they might be good, aren't really noteworthy and just kind of barf ingredients onto the bread enthusiastically. Doh004: I would like to call out your lovely posting and garbageposts and challenge you to a cooking contest. Name the terms and I will gently caress your poo poo up, loser suffers whatever consequences Happy Hat decides are reasonable.
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Nov 1, 2012 23:26
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Black Griffon posted:Well that is apparently a hot dog and an egg roll. Would you look at that. EmeraldCity did this: http://forums.somethingawful.com/showthread.php?threadid=3493011&highlight=
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Nov 3, 2012 21:07
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Uh my dessert for the challenge appears to be a chickencheese.
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Nov 11, 2012 00:58
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And here is me: http://forums.somethingawful.com/showthread.php?threadid=3515276&pagenumber=2#post409494968
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Nov 12, 2012 03:38
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Nasgate posted:So I have a chicken in the fridge and this thread reminded me that I should do something with it. I'm thinking chicken fingers covered in cheese curds with drizzled gravy, and then maybe some shredded chicken on top for dinner Tuesday. Get a couple more carcasses and a pound or two of chicken feet, as well as roughly 5 pounds of chicken skin. Finely chop and render the chicken skin. Remove the meat from your chicken and braise it until it is pullable. Pull it much more finely than you would for pulled chicken, more like you would for rillettes. Make very gelatinous chicken stock. Reduce to the point where it sets like hard jello. Mix in your pulled chicken, pour into a cookie sheet, and allow to set. The texture should be about the same as that of head cheese (good head cheese, not that cubes-in-jello stuff at the grocery store deli). Chill in the fridge until well set. Slice into fry-shapes. Batter the fries with chicken skin and panko. Deep fry. Top with squeaky cheese curds and maybe a port demiglace. Get up to go to sleep after two or three bites.
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Nov 12, 2012 04:32
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Doh004 posted:Now you're in the spirit! Effort Chickencheeses or Bust 
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Nov 12, 2012 04:51
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Black Griffon posted:The journey begins. I don't think they have chickens in The Shire, maybe you'd have better luck with a coneycheese? They start with the same letter, which is close enough.
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Nov 14, 2012 03:36
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Flash Gordon Ramsay posted:If I make chickencheese with chicken feet should I declaw them first? No, you need something to pick your teeth with after.
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Nov 14, 2012 04:00
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Enelrahc posted:Am I doing this right? That is a handsome chickencheese.
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Nov 14, 2012 04:52
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Saint Darwin posted:No, that's kittencheese. Pedants ITT
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Nov 14, 2012 05:09
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Miss Indy posted:We need a corgicheese up in this thread! I'd do it, but there is no way that cheese is ever getting that close to one of my corgis without the corgi eating that cheese. Just feed one of the corgies four pounds of feta, some olives and some spinach, and miss, you've got yourself a pre-rolled corgicheese roulade.
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Nov 14, 2012 05:48
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Saint Darwin posted:That's how you make a diarrhea rocket
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Nov 14, 2012 06:11
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Jazzahn posted:Ya'll I just want to re-emphasize that chickencheese is not necessarily a sandwich. All you need is chicken and cheese. Let your imaginations be your guide! Sorry Jazzahn, this isn't in your hands anymore. Sometimes you just have to let your little goslings grow up and fly away.
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Nov 14, 2012 15:19
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Flash Gordon Ramsay posted:You sanctimonious pricks won't even recognize the genius of Guy Fieri, the Herve This of our time. He put Flavortown on the map. Isn't Herve This the Herve This of our time?
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Nov 14, 2012 18:34
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pointsofdata posted:Someone should run a cook your pet themed NICSA for PI. The GWS rabbit thread person could judge it or something. It's legal to buy cat and dog meat in my province. BRB I have to go get... something.
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Nov 14, 2012 18:54
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Saint Darwin posted:I don't see why you'd eat a cat when you can eat a much cheaper, bigger, stupider rabbit. Spite? Hmm I could make a horsecheese I guess. What about a reindeercheese?
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Nov 14, 2012 18:59
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mediaphage posted:Make a fresh reindeer cheese to go with it! Reindeer milk has like 600% the fat content of cow milk, so it'd be pretty awesomely rich. I dunno if I have time to milk the reindeer and then butcher and dry age the meat before tonight.
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Nov 14, 2012 19:04
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Butch Cassidy posted:Someone do this before the thread gets to YLLS, TIA: Noooo this is meatship all over again.
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Nov 14, 2012 19:04
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Pope Mobile posted:Guys I am going on a flight Sunday and want to make a 'to go chickencheese'. Is this a good idea? Can chickencheese be had at room temp? Do you have any MREs from which you can steal the heaters?
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Nov 14, 2012 22:28
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Doh004 posted:If you have the blue, you might as well go with a buffalobluechickencheese. I'd do this and go with a vinegar-heavy franks+butter sauce instead of sriracha if I was using blue cheese.
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Nov 15, 2012 00:38
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sweet thursday posted:I spent the afternoon collecting top quality ingredients, the evening cooking and eating it, and now a night of intense diarrhea because above all else I'm still lactose intolerant. Alright check this out. Get these things: Olive Oil Guanciale, Pancetta or Bacon A shitload of whole black peppercorn in a grinder Some eggs A teeney shallot A clove or two of garlic Parmigiano-Reggiano Cheese Maybe a bit of white wine if you want it Chickenstuff A Bread Sear off your chicken on relatively high heat to brown it without slicing it first. If you got skin-on chicken, which you should, then sear it skin-side down first to crisp the poo poo out of it, then let it finish in your pan. Once it's getting close to done, take it out of the pan and let it rest on a plate. Cook off your porkmeat. When mostly done, add a bit of olive oil into the same pan, then add in your diced shallot and garlic. If you're using wine, put a sploosh in now. Slice your rested chicken (you need to rest it or it'll leak meatjuice everywhere and then suck). Add chicken to pan. Stir, take off heat. Toast bread, if you want. Crack egg(s) into a bowl, whisk. Stir in a shitload of cheese and pepper. Add to chicken/pork/otherstuff and stir/toss in the pan. If it's not salty enough from the pork, add a bit more salt. Put on toasty bread. Congrats! You now have a lactose free or very close to lactose free chickencarbonaracheese that took you 10 minutes to make.
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Nov 15, 2012 00:53
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toby posted:Eggcheese is pushing it. That's kind of the conceptual outer edge of chickencheese territory. Like a three-wheeled, soft-body, solar powered concept car that won't ever see production. Is chickencheese dessert ok? 
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Nov 16, 2012 20:39
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I'm kind of tempted to write up a sous-vide thread for YLLS now.
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Nov 17, 2012 22:38
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spankmeister posted:What's a macro? Lots of people want to hit a specific macronutrient (carb:fat:protein) ratio based on exactly what they're trying to do.
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Nov 18, 2012 00:22
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Someone make this please:quote:Chicken Cheese Castle
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Dec 2, 2012 02:37
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| # ¿ Apr 25, 2024 01:17 |
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You need to adjust the salt on it and also so sear it so that you brown the meat. Get skin-on too, you can sear the skin so that it turns out all crispy and awesome.
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Dec 4, 2012 04:28
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